USDA Weeky Cutouts comma delimite 11/21 15:26
11/21/2025 | 3:26 pm CST USDA Weeky Cutouts comma delimite 11/21 15:26
LM_XB459,,11/21/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,371.27,355.19,,,
Change from prior week,-3.78,-2.61,,,
Primal Rib,635.56,585.60,,,
Primal Chuck,298.40,297.41,,,
Primal Round,306.49,302.29,,,
Primal Loin,479.62,438.23,,,
Primal Brisket,323.96,316.35,,,
Primal Short Plate,250.01,250.01,,,
Primal Flank,187.17,187.85,,,
Choice loads/lbs. ,457.60,18304122,,,
Select loads/lbs. ,104.67,4186672,,,
Trimming loads/lbs. ,36.26,1450586,,,
Coarse Grind loads/lbs. ,79.37,3174758,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,121,1063638,1255.00,1415.00,1295.81
112A 3 Rib ribeye bnls light,24,52970,1345.00,1523.50,1430.40
112A 3 Rib ribeye bnlsheavy,81,211819,1379.70,1551.75,1427.77
113C 1 Chuck semi-bnls neck/off,16,102769,358.00,498.12,368.81
114 1 Chuck shoulder clod,26,132981,340.43,385.00,351.36
114A 3 Chuck shoulder clod trmd,164,2137325,347.00,410.00,359.85
114D 3 Chuck Clod top blade,52,135914,455.00,600.86,487.44
114E 3 Chuck Clod Arm Roast,37,204200,521.00,606.25,537.55
114F 5 Chuck Clod tender,60,151570,620.00,1150.00,724.28
116A 3 Chuck roll lxl neck/off,186,1368594,410.00,493.50,434.49
116B 1 Chuck chuck tender,106,538354,399.00,485.75,421.33
3 Chuck roll retail ready,32,305556,459.00,500.00,480.18
116G 4 Chuck flap,62,164726,1073.00,1200.05,1108.20
120 1 Brisket deckle-off bnls,169,649430,424.00,495.00,456.63
120A 3 Brisket point/off bnls,36,101986,724.00,782.00,741.60
123A 3 Short Plate short rib,96,259884,505.00,709.25,582.99
130 4 Chuck short rib,99,250256,460.00,649.85,496.95
160 1 Round bone-in,3,1721,413.00,521.50,475.11
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,165,754596,440.00,544.00,473.12
168 1 Round top inside round,20,138295,355.00,390.10,366.86
168 3 Round top inside round,127,1031289,350.20,419.00,364.55
169 5 Round top inside denuded,73,205059,410.15,514.00,421.98
169A 5 Round top inside cap off,22,94592,480.00,558.00,490.27
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,14,28779,350.00,425.00,371.81
171B 3 Round outside round,129,785121,348.00,419.00,368.19
171C 3 Round eye of round,181,760010,441.00,542.00,462.53
174 3 Loin short loin 0x1,89,682234,750.00,1025.25,777.33
175 3 Loin strip loin 1x1,11,87229,783.16,861.25,800.59
1 Loin Strip Loin Bnls. 1x1,3,1330,910.00,935.00,932.88
180 3 Loin strip bnls 0x1,190,1147572,925.00,1042.25,965.42
184 1 Loin top butt bnls heavy,7,5150,519.00,561.42,543.14
184 3 Loin top butt boneless,93,414857,519.69,585.50,537.17
184B 3 Loin top butt CC,22,263540,708.21,744.50,738.37
185A 4 Loin bottom sirloin flap,84,279123,714.00,861.20,759.45
185B 1 Loin ball-tip bnlsheavy,74,881710,365.00,476.25,379.37
185C 1 Loin sirloin tri-tip,53,331128,430.00,565.00,444.79
185D 4 Loin sirloin tri-tip pld,42,43628,625.18,710.00,670.75
189A 4 Loin tndrloin trmdheavy,167,746957,1880.00,2225.70,1928.10
191A 4 Loin butt tender trimmed,41,46972,1570.00,1949.00,1718.28
193 4 Flank flank steak,114,492748,626.36,816.25,654.32
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,26,248753,1101.34,1250.00,1190.81
112A 3 Rib ribeye bnls light,17,62612,1200.35,1400.00,1264.34
112A 3 Rib ribeye bnlsheavy,34,57482,1245.00,1337.00,1271.59
113C 1 Chuck semi-bnls neck/off,4,4293,397.00,459.00,423.49
114 1 Chuck shoulder clod,13,169707,334.95,382.00,342.22
114A 3 Chuck shoulder clod trmd,22,56948,344.55,399.00,370.98
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,17,71354,620.00,1150.00,722.59
116A 3 Chuck roll lxl neck/off,56,419749,384.00,488.33,409.17
116B 1 Chuck chuck tender,19,51885,400.00,470.00,416.23
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,36,76167,890.00,1098.88,979.70
120 1 Brisket deckle-off bnls,25,93776,429.00,487.97,447.47
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,23,54092,406.00,702.50,522.91
130 4 Chuck short rib,17,25556,437.00,535.00,485.98
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,31,200363,400.00,512.30,425.27
168 1 Round top inside round,7,7126,375.00,375.20,375.09
168 3 Round top inside round,60,587834,340.00,404.00,351.96
169 5 Round top inside denuded,7,30157,415.00,478.00,418.63
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,6701,357.00,428.50,413.21
171B 3 Round outside round,38,78329,361.50,405.00,378.51
171C 3 Round eye of round,38,109909,443.00,504.00,464.05
174 3 Loin short loin 0x1,16,29856,698.66,780.00,714.37
175 3 Loin strip loin 1x1,9,93348,584.00,685.50,661.14
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,62,335614,715.00,800.00,750.43
184 1 Loin top butt bnls heavy,4,22024,494.00,510.00,496.18
184 3 Loin top butt boneless,21,57936,502.00,542.25,523.68
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,30,150679,635.00,784.00,678.52
185B 1 Loin ball-tip bnlsheavy,22,93453,366.00,464.00,386.13
185C 1 Loin sirloin tri-tip,23,128516,368.00,452.25,395.71
185D 4 Loin sirloin tri-tip pld,3,10462,535.00,575.00,538.91
189A 4 Loin tndrloin trmdheavy,30,115384,1725.00,1881.42,1748.05
191A 4 Loin butt tender trimmed,9,4837,1500.00,1650.00,1560.09
193 4 Flank flank steak,18,39165,630.00,734.70,657.98
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,91,587430,535.00,719.00,610.42
121C 4 Plate Outside Skirt,89,119480,704.86,1024.94,810.50
121E 6 Plate Outside Skirt pld,20,23676,1125.00,1300.00,1195.51
Cap and Wedge Meat,123,878681,410.00,485.00,431.05
Pectoral Meat,108,315844,425.00,513.00,472.01
Ground Beef ,,,,,
Ground beef 73%,57,381367,320.20,370.00,340.56
Ground beef 75%,11,213333,341.00,370.00,352.14
Ground beef 81%,155,1251719,327.00,394.25,350.11
Ground beef 85%,44,433482,387.00,451.00,406.41
Ground beef 90%,9,19567,459.71,501.75,489.30
Ground beef 93%,29,92163,504.00,541.25,529.72
Ground beef Chuck,23,160565,366.00,410.75,378.54
Ground beef Round,11,27410,421.00,463.97,428.21
Ground beef Sirloin,5,6127,470.50,548.00,540.06
Blended Ground Beef,,,,,
Blended Ground beef 73%,15,155563,327.50,355.50,336.14
Blended Ground beef 75%,6,63640,340.50,356.00,349.47
Blended Ground beef 81%,18,236494,350.00,384.00,364.31
Blended Ground beef 85%,11,39303,414.00,440.50,424.28
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,10,70985,500.75,552.01,523.44
Blended Ground beef Chuck,4,5040,388.60,392.01,390.61
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,65,1450586,152.00,195.50,174.34
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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