USDA Weeky Cutouts comma delimite 11/07 15:26

LM_XB459,,11/7/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,377.89,360.66,,,
Change from prior week,-1.17,.33,,,
Primal Rib,627.03,570.77,,,
Primal Chuck,307.91,310.02,,,
Primal Round,325.16,324.75,,,
Primal Loin,483.06,433.06,,,
Primal Brisket,319.90,309.99,,,
Primal Short Plate,244.85,244.85,,,
Primal Flank,200.44,193.37,,,
Choice loads/lbs.                   ,434.11,17364359,,,
Select loads/lbs.                     ,68.85,2753959,,,
Trimming loads/lbs.                  ,40.33,1613340,,,
Coarse Grind loads/lbs.               ,83.95,3357884,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,155,1789739,1225.00,1444.00,1263.25
112A 3   Rib ribeye bnls light,37,193460,1345.00,1573.50,1454.07
112A 3   Rib ribeye bnlsheavy,90,524994,1300.63,1503.83,1377.74
113C 1   Chuck semi-bnls neck/off,8,29848,360.00,470.00,394.52
114  1   Chuck shoulder clod,21,85946,357.00,402.00,377.16
114A 3   Chuck shoulder clod trmd,128,1159588,361.97,429.00,382.31
114D 3   Chuck Clod top blade,37,79723,475.00,600.86,535.43
114E 3   Chuck Clod Arm Roast,32,227782,518.00,575.00,532.97
114F 5   Chuck Clod tender,51,45579,1025.00,1119.00,1053.11
116A 3   Chuck roll lxl neck/off,190,2019361,429.07,509.85,453.22
116B 1   Chuck chuck tender,106,349461,425.00,499.00,444.75
     3   Chuck roll retail ready,36,156133,477.00,521.70,483.20
116G 4   Chuck flap,74,154480,990.00,1155.54,1060.77
120  1   Brisket deckle-off bnls,147,856407,420.10,483.00,451.14
120A 3   Brisket point/off bnls,18,24047,722.00,748.50,735.10
123A 3   Short Plate short rib,104,287412,455.00,755.70,555.14
130  4   Chuck short rib,88,167279,478.00,549.65,504.15
160  1   Round bone-in,4,1098,400.00,440.00,416.92
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,122,369652,473.00,549.00,489.24
168  1   Round top inside round,16,44013,384.00,425.00,401.66
168  3   Round top inside round,122,590314,380.00,459.00,400.06
169  5   Round top inside denuded,67,163120,440.00,549.00,463.74
169A 5   Round top inside cap off,17,81975,440.00,600.00,505.02
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,17,11553,380.00,446.00,405.80
171B 3   Round outside round,135,928777,377.50,467.00,396.00
171C 3   Round eye of round,182,742675,468.84,560.75,489.42
174  3   Loin short loin 0x1,104,805933,766.63,1030.70,799.90
175  3   Loin strip loin 1x1,9,90628,750.46,900.00,790.03
     1   Loin Strip Loin Bnls. 1x1,6,6944,910.00,940.00,932.27
180  3   Loin strip bnls 0x1,151,801077,920.00,1040.70,974.45
184  1   Loin top butt bnls heavy,6,25175,524.00,561.42,551.95
184  3   Loin top butt boneless,107,671383,514.99,610.00,540.09
184B 3   Loin top butt CC,26,367588,693.00,787.00,712.75
185A 4   Loin bottom sirloin flap,93,843918,718.00,892.75,738.65
185B 1   Loin ball-tip bnlsheavy,47,231046,390.44,484.00,418.11
185C 1   Loin sirloin tri-tip,39,94558,418.00,465.00,437.43
185D 4   Loin sirloin tri-tip pld,39,152384,620.00,732.00,628.12
189A 4   Loin tndrloin trmdheavy,154,415006,1880.00,2202.25,1976.53
191A 4   Loin butt tender trimmed,42,44160,1550.00,1934.00,1684.96
193  4   Flank flank steak,84,116067,725.00,915.00,762.03
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,24,169399,1100.00,1191.00,1132.48
112A 3   Rib ribeye bnls light,10,62043,1199.34,1300.00,1220.80
112A 3   Rib ribeye bnlsheavy,45,56101,1175.00,1313.00,1260.16
113C 1   Chuck semi-bnls neck/off,6,5340,435.00,470.00,459.58
114  1   Chuck shoulder clod,13,138477,355.00,405.00,362.14
114A 3   Chuck shoulder clod trmd,21,73184,361.97,413.00,390.00
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,15,18802,969.25,1100.00,1012.65
116A 3   Chuck roll lxl neck/off,46,254644,425.00,504.00,448.21
116B 1   Chuck chuck tender,10,28857,430.00,479.00,437.96
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,26,66491,810.00,900.00,883.58
120  1   Brisket deckle-off bnls,23,132418,421.00,460.00,438.06
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,27,58244,537.00,735.25,594.59
130  4   Chuck short rib,17,16046,485.00,539.70,520.15
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,21,41556,460.00,525.20,485.55
168  1   Round top inside round,3,5257,400.00,410.00,405.03
168  3   Round top inside round,32,135922,373.00,444.00,395.86
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,5,18911,430.00,585.20,450.47
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,3,2756,390.00,429.00,420.70
171B 3   Round outside round,32,112525,380.00,429.70,396.81
171C 3   Round eye of round,32,79864,475.22,522.00,487.89
174  3   Loin short loin 0x1,31,136193,656.62,799.00,687.99
175  3   Loin strip loin 1x1,4,19346,584.00,675.00,588.18
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,42,124623,690.00,822.75,734.99
184  1   Loin top butt bnls heavy,5,7036,499.00,508.25,501.20
184  3   Loin top butt boneless,22,94372,507.00,542.25,514.97
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,19,30998,650.00,825.00,731.31
185B 1   Loin ball-tip bnlsheavy,10,11653,390.44,449.70,420.21
185C 1   Loin sirloin tri-tip,16,93868,380.00,465.00,396.95
185D 4   Loin sirloin tri-tip pld,4,6798,500.00,650.00,551.66
189A 4   Loin tndrloin trmdheavy,33,172739,1716.38,1882.00,1754.68
191A 4   Loin butt tender trimmed,15,17835,1500.00,1607.00,1556.20
193  4   Flank flank steak,12,52263,670.00,792.00,708.10
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,103,493868,561.00,739.00,632.58
121C 4   Plate Outside Skirt,91,144453,695.53,1044.00,781.01
121E 6   Plate Outside Skirt pld,29,34839,1119.50,1325.00,1183.85
Cap and Wedge Meat,101,985950,390.00,500.00,438.59
Pectoral Meat,120,453331,458.00,523.50,479.33
Ground Beef                ,,,,,
Ground beef 73%,41,300334,314.15,365.00,339.70
Ground beef 75%,12,141492,333.62,370.00,348.39
Ground beef 81%,157,1286399,328.00,400.00,360.14
Ground beef 85%,41,195632,400.00,451.75,414.99
Ground beef 90%,10,174773,500.00,541.25,501.73
Ground beef 93%,21,57001,491.00,535.00,526.48
Ground beef Chuck,33,282309,360.00,410.75,372.32
Ground beef Round,11,125310,430.00,441.00,437.39
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,18,148240,320.50,346.50,330.53
Blended Ground beef 75%,5,38600,336.00,340.50,338.10
Blended Ground beef 81%,23,289495,337.50,390.00,358.58
Blended Ground beef 85%,10,36840,415.50,440.50,428.68
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,9,70380,511.00,531.50,525.05
Blended Ground beef Chuck,9,159616,357.50,392.01,378.70
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,63,1613340,140.00,207.83,170.93
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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