USDA Weeky Cutouts comma delimite 10/31 15:21

LM_XB459,,10/31/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,379.06,360.32,,,
Change from prior week,6.93,5.85,,,
Primal Rib,630.68,572.34,,,
Primal Chuck,311.85,310.97,,,
Primal Round,326.63,322.46,,,
Primal Loin,483.45,433.34,,,
Primal Brisket,309.53,305.69,,,
Primal Short Plate,241.74,241.74,,,
Primal Flank,197.82,196.14,,,
Choice loads/lbs.                   ,392.71,15708342,,,
Select loads/lbs.                     ,82.73,3309076,,,
Trimming loads/lbs.                  ,56.59,2263534,,,
Coarse Grind loads/lbs.               ,60.08,2403058,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,163,1567833,1212.00,1444.00,1259.91
112A 3   Rib ribeye bnls light,29,89587,1390.00,1573.50,1434.61
112A 3   Rib ribeye bnlsheavy,97,130511,1370.00,1519.95,1437.88
113C 1   Chuck semi-bnls neck/off,18,205896,375.00,482.15,385.93
114  1   Chuck shoulder clod,18,36340,374.04,410.00,386.99
114A 3   Chuck shoulder clod trmd,139,1566957,369.00,439.00,387.16
114D 3   Chuck Clod top blade,39,127343,475.00,614.94,500.38
114E 3   Chuck Clod Arm Roast,39,255632,515.00,606.25,536.79
114F 5   Chuck Clod tender,56,46460,1025.00,1154.20,1061.66
116A 3   Chuck roll lxl neck/off,187,1344837,441.08,516.25,469.38
116B 1   Chuck chuck tender,90,389868,435.00,490.00,449.80
     3   Chuck roll retail ready,40,316109,499.00,560.04,503.26
116G 4   Chuck flap,61,106390,953.00,1068.50,1025.94
120  1   Brisket deckle-off bnls,154,1108557,410.00,480.00,436.37
120A 3   Brisket point/off bnls,21,29242,710.00,762.00,735.64
123A 3   Short Plate short rib,105,280658,485.00,773.50,593.22
130  4   Chuck short rib,93,295945,455.00,649.85,507.54
160  1   Round bone-in,4,2156,420.00,440.00,425.85
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,133,548344,458.00,549.50,484.75
168  1   Round top inside round,28,279360,387.41,435.10,395.11
168  3   Round top inside round,146,1387366,382.00,465.00,404.33
169  5   Round top inside denuded,67,303389,448.30,547.00,465.90
169A 5   Round top inside cap off,9,39705,505.00,620.00,533.57
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,14,12733,374.00,440.76,404.15
171B 3   Round outside round,123,741441,391.00,435.00,406.39
171C 3   Round eye of round,158,473116,476.00,557.00,499.91
174  3   Loin short loin 0x1,74,303258,780.25,999.50,810.56
175  3   Loin strip loin 1x1,7,25010,799.00,868.25,824.38
     1   Loin Strip Loin Bnls. 1x1,4,3522,840.00,910.00,908.73
180  3   Loin strip bnls 0x1,183,787296,870.00,1026.50,959.85
184  1   Loin top butt bnls heavy,22,28063,525.00,571.42,531.80
184  3   Loin top butt boneless,76,310502,502.55,609.00,531.22
184B 3   Loin top butt CC,25,132207,688.00,756.00,706.29
185A 4   Loin bottom sirloin flap,62,140152,725.00,899.25,784.87
185B 1   Loin ball-tip bnlsheavy,64,418828,390.00,484.00,407.66
185C 1   Loin sirloin tri-tip,58,507469,383.00,478.50,406.02
185D 4   Loin sirloin tri-tip pld,41,79012,590.00,730.00,611.76
189A 4   Loin tndrloin trmdheavy,144,311759,1866.54,2186.50,1985.98
191A 4   Loin butt tender trimmed,37,43380,1538.61,1924.00,1643.73
193  4   Flank flank steak,92,325786,688.00,924.25,752.67
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,18,41951,1100.00,1176.00,1150.90
112A 3   Rib ribeye bnls light,15,72974,1190.00,1325.00,1233.02
112A 3   Rib ribeye bnlsheavy,44,33339,1199.52,1327.00,1271.63
113C 1   Chuck semi-bnls neck/off,9,12598,411.76,470.00,431.54
114  1   Chuck shoulder clod,13,26673,373.90,402.00,386.32
114A 3   Chuck shoulder clod trmd,25,113519,380.50,419.70,394.13
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,16,39728,970.00,1100.00,1000.53
116A 3   Chuck roll lxl neck/off,48,285201,434.27,509.00,453.01
116B 1   Chuck chuck tender,16,39211,436.00,484.25,444.61
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,46,93005,783.00,915.00,861.01
120  1   Brisket deckle-off bnls,38,149002,410.00,452.79,430.59
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,25,37347,440.00,760.25,595.17
130  4   Chuck short rib,24,21716,442.00,545.00,508.32
160  1   Round bone-in,3,2736,400.00,420.00,414.44
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,19,67287,456.00,503.30,469.50
168  1   Round top inside round,5,4851,401.90,430.00,423.67
168  3   Round top inside round,55,475029,385.00,459.00,393.41
169  5   Round top inside denuded,5,2704,485.10,515.00,507.28
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,8,6014,418.50,452.10,425.85
171B 3   Round outside round,42,141536,385.00,427.99,396.87
171C 3   Round eye of round,38,64858,480.00,526.00,491.67
174  3   Loin short loin 0x1,19,40127,685.35,787.75,717.40
175  3   Loin strip loin 1x1,3,27630,604.00,690.50,607.04
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,49,153600,600.00,805.00,725.62
184  1   Loin top butt bnls heavy,3,2613,498.75,503.90,500.21
184  3   Loin top butt boneless,36,325369,505.50,541.20,509.67
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,28,83101,630.00,848.80,681.50
185B 1   Loin ball-tip bnlsheavy,18,123054,390.00,452.80,402.33
185C 1   Loin sirloin tri-tip,19,94855,403.25,465.00,412.71
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmdheavy,38,70633,1771.20,1881.42,1794.71
191A 4   Loin butt tender trimmed,16,33074,1500.00,1648.00,1542.91
193  4   Flank flank steak,22,67486,699.00,835.00,730.04
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,74,181580,580.00,729.00,635.87
121C 4   Plate Outside Skirt,83,137777,699.00,1048.50,778.41
121E 6   Plate Outside Skirt pld,29,16809,1105.00,1325.00,1190.30
Cap and Wedge Meat,91,479805,443.00,500.00,464.18
Pectoral Meat,97,321016,460.00,523.00,479.28
Ground Beef                ,,,,,
Ground beef 73%,40,118697,316.00,359.25,333.28
Ground beef 75%,12,161647,320.62,373.50,332.99
Ground beef 81%,129,1028891,326.65,416.00,354.80
Ground beef 85%,33,287004,396.00,451.00,411.31
Ground beef 90%,13,20722,481.00,541.25,494.13
Ground beef 93%,23,103765,496.00,536.00,517.36
Ground beef Chuck,30,215349,342.00,420.75,369.83
Ground beef Round,6,2614,428.00,450.00,434.35
Ground beef Sirloin,6,6434,470.50,538.00,528.82
Blended Ground Beef,,,,,
Blended Ground beef 73%,5,34000,315.50,347.50,318.50
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,17,252960,343.00,384.00,365.94
Blended Ground beef 85%,10,39540,411.50,449.00,424.05
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,12,71955,511.50,542.01,526.99
Blended Ground beef Chuck,8,39480,350.50,370.00,352.46
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,87,2263534,133.00,195.00,160.57
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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