USDA Weeky Cutouts comma delimite 10/17 15:21

LM_XB459,,10/17/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,365.54,349.73,,,
Change from prior week,.29,3.17,,,
Primal Rib,619.32,548.99,,,
Primal Chuck,295.15,301.56,,,
Primal Round,320.77,318.36,,,
Primal Loin,459.92,419.88,,,
Primal Brisket,306.15,296.34,,,
Primal Short Plate,228.82,228.82,,,
Primal Flank,201.03,196.59,,,
Choice loads/lbs.                   ,496.69,19867591,,,
Select loads/lbs.                     ,101.48,4059034,,,
Trimming loads/lbs.                  ,54.76,2190250,,,
Coarse Grind loads/lbs.               ,107.17,4286613,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,179,2187459,1224.00,1444.00,1247.23
112A 3   Rib ribeye bnls light,34,205881,1374.94,1573.50,1427.08
112A 3   Rib ribeye bnlsheavy,98,362502,1350.00,1560.00,1400.55
113C 1   Chuck semi-bnls neck/off,18,181856,370.95,490.00,386.06
114  1   Chuck shoulder clod,25,96861,353.46,395.65,366.14
114A 3   Chuck shoulder clod trmd,164,1626955,364.27,472.00,376.28
114D 3   Chuck Clod top blade,40,114998,440.00,606.00,480.08
114E 3   Chuck Clod Arm Roast,31,206096,505.57,606.25,531.17
114F 5   Chuck Clod tender,59,57310,1025.00,1145.00,1061.01
116A 3   Chuck roll lxl neck/off,207,2424748,436.07,526.75,449.44
116B 1   Chuck chuck tender,114,484937,424.00,490.00,436.80
     3   Chuck roll retail ready,46,216054,475.00,554.22,494.24
116G 4   Chuck flap,72,152919,873.00,1000.00,953.16
120  1   Brisket deckle-off bnls,175,1115262,395.00,501.70,435.78
120A 3   Brisket point/off bnls,26,17486,629.13,777.00,745.81
123A 3   Short Plate short rib,89,180033,450.00,765.00,628.07
130  4   Chuck short rib,110,217569,470.00,550.07,503.78
160  1   Round bone-in,9,3927,400.00,534.00,451.62
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,140,501299,456.00,550.70,474.56
168  1   Round top inside round,23,74941,391.74,431.42,407.09
168  3   Round top inside round,120,1012893,330.00,454.00,405.44
169  5   Round top inside denuded,63,189310,445.00,541.00,463.98
169A 5   Round top inside cap off,27,93692,515.00,616.00,568.47
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,17,21538,380.00,446.00,400.42
171B 3   Round outside round,111,621269,380.00,439.00,398.68
171C 3   Round eye of round,212,860318,466.00,600.00,488.68
174  3   Loin short loin 0x1,106,476523,738.12,990.00,786.31
175  3   Loin strip loin 1x1,12,226508,705.00,785.10,726.14
     1   Loin Strip Loin Bnls. 1x1,4,3815,683.00,842.00,829.71
180  3   Loin strip bnls 0x1,203,976881,796.25,971.00,883.75
184  1   Loin top butt bnls heavy,8,10421,489.28,537.00,516.76
184  3   Loin top butt boneless,94,586565,450.00,565.00,501.20
184B 3   Loin top butt CC,40,488223,608.50,780.00,674.67
185A 4   Loin bottom sirloin flap,86,925164,730.00,917.50,744.31
185B 1   Loin ball-tip bnlsheavy,76,313718,397.60,476.25,419.60
185C 1   Loin sirloin tri-tip,55,252160,400.50,468.50,430.39
185D 4   Loin sirloin tri-tip pld,56,172538,556.50,714.00,635.04
189A 4   Loin tndrloin trmdheavy,169,712162,1855.00,2130.70,1898.45
191A 4   Loin butt tender trimmed,53,70869,1550.00,1894.00,1681.37
193  4   Flank flank steak,97,151956,775.15,1009.25,817.75
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,24,116482,1054.00,1129.00,1100.17
112A 3   Rib ribeye bnls light,16,63091,1169.32,1247.00,1184.40
112A 3   Rib ribeye bnlsheavy,56,71440,1144.50,1267.00,1197.03
113C 1   Chuck semi-bnls neck/off,6,17177,409.16,449.85,417.33
114  1   Chuck shoulder clod,24,256360,353.00,395.00,359.57
114A 3   Chuck shoulder clod trmd,33,130931,362.00,420.00,380.91
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,14,24863,1000.00,1130.00,1023.21
116A 3   Chuck roll lxl neck/off,58,201440,410.00,519.00,452.31
116B 1   Chuck chuck tender,27,160441,420.00,470.00,431.14
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,32,46595,715.00,830.00,782.51
120  1   Brisket deckle-off bnls,41,310543,414.00,467.00,421.00
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,24,60880,544.00,760.25,602.06
130  4   Chuck short rib,35,58153,484.00,555.00,505.52
160  1   Round bone-in,3,2667,400.00,440.00,425.27
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,28,88045,450.00,519.70,469.77
168  1   Round top inside round,5,20335,391.74,417.00,394.16
168  3   Round top inside round,66,367472,385.00,454.00,401.10
169  5   Round top inside denuded,13,8626,465.00,500.00,479.24
169A 5   Round top inside cap off,,,,,
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,5,11460,365.00,430.00,394.60
171B 3   Round outside round,41,126601,381.00,429.70,397.69
171C 3   Round eye of round,36,127221,470.34,519.00,485.48
174  3   Loin short loin 0x1,28,93182,640.93,747.00,661.79
175  3   Loin strip loin 1x1,4,1957,575.00,600.00,589.39
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,122,475157,633.80,750.00,695.62
184  1   Loin top butt bnls heavy,4,7742,484.50,489.00,488.37
184  3   Loin top butt boneless,31,94754,478.00,530.00,502.04
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,26,163296,610.00,830.20,636.02
185B 1   Loin ball-tip bnlsheavy,18,51610,395.00,459.00,413.22
185C 1   Loin sirloin tri-tip,20,72160,383.00,452.00,412.77
185D 4   Loin sirloin tri-tip pld,14,44541,395.00,699.70,489.06
189A 4   Loin tndrloin trmdheavy,46,55392,1750.00,1906.00,1794.57
191A 4   Loin butt tender trimmed,17,25708,1499.50,1605.00,1530.91
193  4   Flank flank steak,12,35108,730.00,925.00,801.86
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,112,374620,525.00,729.25,624.84
121C 4   Plate Outside Skirt,80,110435,580.00,1048.50,748.71
121E 6   Plate Outside Skirt pld,24,18486,1115.00,1544.00,1159.80
Cap and Wedge Meat,127,949010,426.04,500.00,453.28
Pectoral Meat,110,317293,440.00,523.50,478.46
Ground Beef                ,,,,,
Ground beef 73%,81,734367,250.00,351.10,270.36
Ground beef 75%,16,140154,305.00,380.40,318.21
Ground beef 81%,176,1641728,280.00,393.50,310.00
Ground beef 85%,39,213658,391.00,441.75,417.60
Ground beef 90%,6,16087,465.07,543.50,495.86
Ground beef 93%,28,118226,486.00,534.50,519.20
Ground beef Chuck,25,194852,335.00,404.26,349.37
Ground beef Round,11,66558,415.00,452.00,422.54
Ground beef Sirloin,5,6246,470.50,523.00,516.77
Blended Ground Beef,,,,,
Blended Ground beef 73%,18,308380,282.50,308.50,292.42
Blended Ground beef 75%,5,43500,302.50,330.00,307.85
Blended Ground beef 81%,32,683370,281.00,384.00,310.45
Blended Ground beef 85%,10,39340,412.00,449.00,423.07
Blended Ground beef 90%,4,2720,290.00,510.50,471.37
Blended Ground beef 93%,11,54427,500.05,524.42,516.56
Blended Ground beef Chuck,6,23000,330.50,369.09,339.26
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,84,2190250,118.00,159.00,140.31
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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