USDA Weeky Cutouts comma delimite 10/03 15:31

LM_XB459,,10/3/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,367.13,346.36,,,
Change from prior week,-9.46,-10.50,,,
Primal Rib,624.17,530.89,,,
Primal Chuck,302.39,302.77,,,
Primal Round,318.69,316.46,,,
Primal Loin,456.58,416.50,,,
Primal Brisket,306.75,291.80,,,
Primal Short Plate,222.59,222.59,,,
Primal Flank,215.61,200.88,,,
Choice loads/lbs.                   ,449.15,17965941,,,
Select loads/lbs.                     ,116.33,4653208,,,
Trimming loads/lbs.                  ,56.88,2275035,,,
Coarse Grind loads/lbs.               ,62.44,2497490,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,122,1195926,1225.00,1448.50,1258.48
112A 3   Rib ribeye bnls light,22,101082,1350.00,1573.50,1418.54
112A 3   Rib ribeye bnlsheavy,99,375862,1320.00,1553.00,1406.89
113C 1   Chuck semi-bnls neck/off,18,147152,371.00,490.00,385.48
114  1   Chuck shoulder clod,22,84411,352.00,395.00,371.27
114A 3   Chuck shoulder clod trmd,110,1075969,364.76,420.00,381.52
114D 3   Chuck Clod top blade,34,84530,400.00,606.00,480.38
114E 3   Chuck Clod Arm Roast,37,238691,519.00,606.25,537.90
114F 5   Chuck Clod tender,53,42978,1020.00,1165.00,1080.19
116A 3   Chuck roll lxl neck/off,221,2977129,428.00,584.50,456.77
116B 1   Chuck chuck tender,85,265060,409.00,490.00,440.20
     3   Chuck roll retail ready,51,491060,484.00,606.00,497.10
116G 4   Chuck flap,63,107691,847.00,940.25,879.50
120  1   Brisket deckle-off bnls,123,871776,415.00,510.00,434.38
120A 3   Brisket point/off bnls,28,37249,712.00,772.00,751.33
123A 3   Short Plate short rib,95,322281,420.00,765.25,557.35
130  4   Chuck short rib,84,208333,467.00,649.85,517.86
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,128,479792,455.00,524.00,473.24
168  1   Round top inside round,27,361502,381.98,425.00,389.65
168  3   Round top inside round,129,1616735,385.00,454.00,398.29
169  5   Round top inside denuded,49,132886,450.00,545.00,468.51
169A 5   Round top inside cap off,20,83489,535.00,616.00,572.87
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,12,36575,374.00,451.00,400.50
171B 3   Round outside round,121,808559,362.00,448.00,387.70
171C 3   Round eye of round,147,544451,470.00,531.25,495.55
174  3   Loin short loin 0x1,72,347134,720.00,926.50,755.20
175  3   Loin strip loin 1x1,15,111376,637.00,776.25,711.28
     1   Loin Strip Loin Bnls. 1x1,3,2594,796.00,820.00,806.91
180  3   Loin strip bnls 0x1,164,875384,790.00,916.56,843.28
184  1   Loin top butt bnls heavy,8,63160,472.31,540.00,475.51
184  3   Loin top butt boneless,66,253621,465.00,558.00,495.02
184B 3   Loin top butt CC,46,579229,615.00,828.00,678.20
185A 4   Loin bottom sirloin flap,67,180634,748.93,990.70,786.58
185B 1   Loin ball-tip bnlsheavy,57,394004,398.00,474.00,411.54
185C 1   Loin sirloin tri-tip,63,399671,390.31,483.50,408.94
185D 4   Loin sirloin tri-tip pld,39,71442,623.00,775.00,655.19
189A 4   Loin tndrloin trmdheavy,134,550418,1855.00,2100.70,1913.55
191A 4   Loin butt tender trimmed,35,36814,1598.00,1864.00,1719.29
193  4   Flank flank steak,97,195774,818.00,1017.00,886.28
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,18,137262,967.00,1075.00,1014.36
112A 3   Rib ribeye bnls light,12,99297,1115.00,1227.00,1172.64
112A 3   Rib ribeye bnlsheavy,47,68060,1095.00,1218.50,1146.00
113C 1   Chuck semi-bnls neck/off,5,8004,410.00,474.85,433.77
114  1   Chuck shoulder clod,15,70152,345.00,462.00,360.49
114A 3   Chuck shoulder clod trmd,30,169906,364.49,410.50,377.68
114D 3   Chuck Clod top blade,,,,,
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,14,25537,1000.00,1130.00,1059.68
116A 3   Chuck roll lxl neck/off,72,602181,391.00,544.00,447.38
116B 1   Chuck chuck tender,19,80607,410.00,475.00,419.93
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,40,98649,685.00,819.62,739.49
120  1   Brisket deckle-off bnls,56,322428,396.00,462.63,415.00
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,18,34974,380.00,765.25,555.61
130  4   Chuck short rib,22,23538,498.00,567.00,534.27
160  1   Round bone-in,4,4041,400.00,420.00,416.26
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,29,107649,435.00,499.85,457.64
168  1   Round top inside round,10,146049,375.49,422.00,376.54
168  3   Round top inside round,52,314265,385.00,454.00,404.20
169  5   Round top inside denuded,,,,,
169A 5   Round top inside cap off,4,10284,460.00,480.00,462.77
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,,,,,
171B 3   Round outside round,46,152324,365.00,467.00,390.38
171C 3   Round eye of round,35,77116,485.00,528.00,495.86
174  3   Loin short loin 0x1,26,93690,575.00,734.70,593.83
175  3   Loin strip loin 1x1,8,27140,535.00,600.00,539.98
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,57,320978,620.00,715.00,660.58
184  1   Loin top butt bnls heavy,4,43866,470.00,485.00,471.30
184  3   Loin top butt boneless,23,107574,459.00,530.00,490.01
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,23,149798,664.00,949.70,680.50
185B 1   Loin ball-tip bnlsheavy,27,161195,380.00,465.50,399.10
185C 1   Loin sirloin tri-tip,15,27379,405.00,500.00,424.93
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmdheavy,42,97526,1786.00,1970.90,1825.30
191A 4   Loin butt tender trimmed,19,8416,1500.00,1607.00,1540.06
193  4   Flank flank steak,29,116376,728.00,950.00,829.89
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,104,839220,545.00,800.00,582.78
121C 4   Plate Outside Skirt,74,183639,600.00,1045.00,695.24
121E 6   Plate Outside Skirt pld,33,25053,1089.50,1544.00,1200.37
Cap and Wedge Meat,96,722251,430.00,545.00,442.18
Pectoral Meat,96,321546,440.00,532.50,478.44
Ground Beef                ,,,,,
Ground beef 73%,45,310074,273.00,354.25,295.84
Ground beef 75%,16,187475,280.00,371.00,318.63
Ground beef 81%,134,977790,285.00,416.35,346.24
Ground beef 85%,23,156154,393.00,446.75,427.09
Ground beef 90%,,,,,
Ground beef 93%,23,70668,486.00,543.50,517.83
Ground beef Chuck,22,139742,336.25,421.50,359.75
Ground beef Round,8,15451,414.25,448.00,421.47
Ground beef Sirloin,5,6097,470.50,543.00,536.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,105520,282.00,327.50,305.90
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,27,397880,280.00,399.00,306.02
Blended Ground beef 85%,8,32400,405.50,444.50,435.51
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,11,55887,494.50,517.01,509.02
Blended Ground beef Chuck,6,23200,280.00,383.69,329.48
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,83,2275035,99.00,170.45,136.54
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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