USDA Weeky Cutouts comma delimite 08/29 15:06
08/29/2025 | 3:06 pm CDT USDA Weeky Cutouts comma delimite 08/29 15:06
,,8/29/2025,,USDA Market News,
Cutout Values: ,415.41,390.00,,,
Change from prior day,1.00,4.16,,,
Primal Rib ,637.55,523.72,,,
Primal Chuck ,380.23,366.03,,,
Primal Round ,364.92,364.90,,,
Primal Loin ,493.22,454.26,,,
Primal Brisket ,337.09,339.85,,,
Primal Short Plate ,271.55,271.55,,,
Primal Flank ,233.77,231.29,,,
Choice loads/lbs. ,81.57,3262966,,,
Select loads/lbs. ,10.31,412360,,,
Trimming loads/lbs. ,6.43,257247,,,
Coarse Grind loads/lbs. ,10.35,414071,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,31,226611,1222,1331.42,1247.15
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,22,68157,1422,1485.10,1445.31
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,14,178965,405.42,454.00,418.99
114D 3 Chuck Clod top blade,9,11007,485.00,517.00,492.36
114E 3 Chuck Clod Arm Roast,7,20192,568.00,605.00,591.28
114F 5 Chuck Clod tender,16,16726,1044,1130.00,1062.32
116A 3 Chuck roll lxl neck/off,12,37903,631.00,703.00,689.46
116B 1 Chuck chuck tender,28,81310,463.00,507.00,475.00
3 Chuck roll retail ready,21,130969,678.00,785.63,693.21
116G 4 Chuck flap,12,37786,825.00,863.25,847.24
120 1 Brisket deckle-off bnls,34,514381,468.00,521.50,473.70
120A 3 Brisket point/off bnls,17,24412,832.00,860.00,846.43
123A 3 Short Plate short rib,17,74756,494.00,682.00,579.07
130 4 Chuck short rib,30,120460,490.00,613.25,511.77
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,44,271233,498.60,553.25,506.86
168 1 Round top inside round,5,20113,491.97,510.10,494.40
168 3 Round top inside round,17,137496,488.00,542.00,501.42
169 5 Round top inside denuded,30,87388,545.60,629.00,561.56
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,20,274901,435.00,486.25,443.68
171C 3 Round eye of round,38,82071,503.98,556.40,513.70
174 3 Loin short loin 0x1,32,131997,777.60,840.00,789.64
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,50,220522,850.00,946.25,866.13
184 1 Loin top butt bnls heavy,4,2918,599.00,651.42,628.95
184 3 Loin top butt boneless,16,54630,613.22,690.00,622.54
184B 3 Loin top butt CC,3,4851,845.62,915.00,858.53
185A 4 Loin bottom sirloin flap,17,70954,947.41,1055.51,964.84
185B 1 Loin ball-tip bnlsheavy,9,10155,480.00,585.00,528.55
185C 1 Loin sirloin tri-tip,7,4049,497.27,559.00,517.38
185D 4 Loin sirloin tri-tip pld,17,19983,762.00,834.00,784.79
189A 4 Loin tndrloin trmdheavy,47,79435,1806,1990.00,1855.81
191A 4 Loin butt tender trimmed,11,18134,1603,1704.00,1618.04
193 4 Flank flank steak,30,55712,950.00,994.00,967.45
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,6991,972.00,1050.00,984.57
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,11,12939,1119,1166.00,1130.19
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,18631,416.97,472.00,426.90
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,4950,1025,1054.00,1027.89
116A 3 Chuck roll lxl neck/off,5,13531,595.00,670.00,639.24
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,5,7768,625.00,779.00,731.53
120 1 Brisket deckle-off bnls,,,,,
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,3724,520.00,528.00,522.30
168 1 Round top inside round,4,10508,493.24,510.00,495.23
168 3 Round top inside round,4,10328,488.26,520.00,499.29
169 5 Round top inside denuded,3,20822,561.08,590.00,569.91
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,37174,448.00,489.00,455.86
171C 3 Round eye of round,7,13185,510.00,530.00,523.97
174 3 Loin short loin 0x1,5,12639,641.80,740.00,666.20
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,8587,695.00,740.00,715.12
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,5,4718,535.00,575.08,539.20
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,3,3014,950.00,1079.70,1036.33
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,4,24057,1696,1950.00,1913.23
191A 4 Loin butt tender trimmed,3,2152,1530,1604.97,1538.01
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,27,56206,753.54,849.00,788.52
121C 4 Plate Outside Skirt,11,13912,794.65,1029.00,845.43
121E 6 Plate Outside Skirt pld,7,6206,1251,1325.00,1298.50
4 Cap and Wedge Meat,22,51988,486.00,520.00,498.64
4 Pectoral Meat,33,68645,475.00,526.97,494.85
Ground Beef ,,,,,
Ground beef 73%,6,42857,369.00,402.50,377.13
Ground beef 75%,,,,,
Ground beef 81%,17,130935,391.00,441.50,398.47
Ground beef 85%,6,38108,419.50,470.00,422.01
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,3,4840,519.00,542.30,533.54
Ground beef Chuck,11,103333,398.00,435.00,408.74
Ground beef Round,3,2462,440.00,462.30,453.33
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,0,0,.00,.00,.00
Blended Ground beef 85%,0,0,.00,.00,.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,15,257247,144.00,180.00,164.44
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]