USDA Weeky Cutouts comma delimite 08/22 15:31
08/22/2025 | 3:31 pm CDT USDA Weeky Cutouts comma delimite 08/22 15:31
LM_XB459,,8/22/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,406.61,381.46,,,
Change from prior week,15.22,15.30,,,
Primal Rib,606.77,516.13,,,
Primal Chuck,361.77,353.04,,,
Primal Round,359.74,355.46,,,
Primal Loin,496.67,444.50,,,
Primal Brisket,343.17,339.76,,,
Primal Short Plate,274.02,274.02,,,
Primal Flank,237.52,237.06,,,
Choice loads/lbs. ,308.79,12351453,,,
Select loads/lbs. ,80.87,3234716,,,
Trimming loads/lbs. ,37.12,1484844,,,
Coarse Grind loads/lbs. ,49.76,1990222,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,93,269489,1095.50,1345.25,1170.06
112A 3 Rib ribeye bnls light,38,122278,1335.00,1499.88,1410.38
112A 3 Rib ribeye bnlsheavy,106,296121,1300.00,1481.42,1382.48
113C 1 Chuck semi-bnls neck/off,15,28881,425.00,526.10,471.67
114 1 Chuck shoulder clod,13,34890,409.65,452.33,424.79
114A 3 Chuck shoulder clod trmd,113,1004777,424.00,473.00,437.58
114D 3 Chuck Clod top blade,34,112663,450.00,604.20,479.79
114E 3 Chuck Clod Arm Roast,50,296691,547.00,640.00,565.49
114F 5 Chuck Clod tender,50,36674,968.28,1101.00,1033.18
116A 3 Chuck roll lxl neck/off,151,445889,492.30,700.00,613.64
116B 1 Chuck chuck tender,102,365984,417.00,511.86,463.20
3 Chuck roll retail ready,48,343353,502.00,700.00,638.01
116G 4 Chuck flap,51,116473,714.00,825.00,805.06
120 1 Brisket deckle-off bnls,154,682898,438.00,555.00,485.94
120A 3 Brisket point/off bnls,30,42221,761.50,862.00,821.57
123A 3 Short Plate short rib,106,324183,510.00,798.50,613.32
130 4 Chuck short rib,88,366640,520.00,610.00,536.33
160 1 Round bone-in,5,1057,410.00,519.00,449.42
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,124,579805,481.10,555.00,506.30
168 1 Round top inside round,18,58868,460.00,510.00,473.12
168 3 Round top inside round,103,466975,430.00,540.00,487.60
169 5 Round top inside denuded,63,181085,509.09,619.25,548.47
169A 5 Round top inside cap off,26,428130,636.85,770.00,665.54
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,15,16323,408.00,465.00,436.66
171B 3 Round outside round,111,590326,390.00,500.00,455.92
171C 3 Round eye of round,179,491905,430.00,540.00,501.12
174 3 Loin short loin 0x1,114,568514,750.00,1000.00,805.94
175 3 Loin strip loin 1x1,12,140230,715.00,810.00,734.95
1 Loin Strip Loin Bnls. 1x1,4,1342,796.00,845.00,797.75
180 3 Loin strip bnls 0x1,210,920192,810.00,1050.00,852.24
184 1 Loin top butt bnls heavy,6,8519,640.00,679.00,647.00
184 3 Loin top butt boneless,68,302514,592.27,706.75,624.78
184B 3 Loin top butt CC,37,128424,816.50,955.00,875.18
185A 4 Loin bottom sirloin flap,77,401181,949.00,1151.20,985.79
185B 1 Loin ball-tip bnlsheavy,43,204664,490.00,616.25,522.55
185C 1 Loin sirloin tri-tip,44,305817,438.87,613.50,468.41
185D 4 Loin sirloin tri-tip pld,43,108011,686.58,899.70,721.35
189A 4 Loin tndrloin trmdheavy,137,457627,1525.00,1912.75,1794.30
191A 4 Loin butt tender trimmed,35,48703,1357.00,1694.00,1552.86
193 4 Flank flank steak,90,143928,909.84,1002.00,953.65
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,20190,904.00,1000.41,950.54
112A 3 Rib ribeye bnls light,6,5264,1061.44,1151.00,1109.72
112A 3 Rib ribeye bnlsheavy,48,75179,1041.00,1155.00,1085.24
113C 1 Chuck semi-bnls neck/off,7,22253,403.00,486.75,445.07
114 1 Chuck shoulder clod,14,66854,414.69,463.25,427.10
114A 3 Chuck shoulder clod trmd,32,128642,407.00,475.00,438.43
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,12,16401,1025.00,1050.00,1034.73
116A 3 Chuck roll lxl neck/off,63,258134,482.30,650.50,592.27
116B 1 Chuck chuck tender,32,102927,417.00,502.21,446.75
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,41,128534,647.00,769.00,678.81
120 1 Brisket deckle-off bnls,30,220975,457.84,498.00,477.32
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,29,43059,500.00,780.25,614.76
130 4 Chuck short rib,32,31481,555.00,610.20,578.88
160 1 Round bone-in,3,3622,410.00,413.00,412.01
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,42998,442.00,544.70,486.65
168 1 Round top inside round,11,15095,459.87,500.00,472.86
168 3 Round top inside round,64,439029,452.00,525.00,466.59
169 5 Round top inside denuded,19,28966,537.00,608.00,572.74
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3281,408.98,529.00,463.69
171B 3 Round outside round,43,191635,435.09,489.00,454.71
171C 3 Round eye of round,42,102591,474.77,524.00,497.30
174 3 Loin short loin 0x1,26,41658,678.99,860.00,731.74
175 3 Loin strip loin 1x1,3,6493,561.25,640.00,571.69
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,67,262596,626.00,762.75,655.99
184 1 Loin top butt bnls heavy,7,92024,493.00,536.75,509.94
184 3 Loin top butt boneless,22,82014,492.30,599.85,533.60
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,23,72249,929.33,1100.00,967.47
185B 1 Loin ball-tip bnlsheavy,17,29126,534.97,605.00,565.97
185C 1 Loin sirloin tri-tip,14,82111,437.50,625.00,484.86
185D 4 Loin sirloin tri-tip pld,3,6346,750.00,869.70,803.60
189A 4 Loin tndrloin trmdheavy,66,150338,1398.70,1801.00,1624.55
191A 4 Loin butt tender trimmed,16,14961,1315.87,1507.00,1405.40
193 4 Flank flank steak,21,38253,909.00,1005.00,948.96
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,103,225195,690.00,860.00,798.50
121C 4 Plate Outside Skirt,89,143043,580.00,1066.50,801.60
121E 6 Plate Outside Skirt pld,36,31124,1165.00,1353.25,1266.64
Cap and Wedge Meat,80,392606,448.00,510.00,493.10
Pectoral Meat,134,479245,421.29,518.50,478.27
Ground Beef ,,,,,
Ground beef 73%,56,223604,347.15,409.25,375.56
Ground beef 75%,12,96475,354.45,419.00,397.71
Ground beef 81%,124,524417,362.00,440.00,404.45
Ground beef 85%,35,252218,404.00,471.75,427.98
Ground beef 90%,16,26500,344.50,568.50,470.77
Ground beef 93%,27,144310,486.00,554.00,518.64
Ground beef Chuck,21,145760,395.00,432.75,400.81
Ground beef Round,8,8882,435.50,470.00,449.24
Ground beef Sirloin,8,17376,420.50,535.65,529.83
Blended Ground Beef,,,,,
Blended Ground beef 73%,15,80260,324.00,372.50,346.33
Blended Ground beef 75%,7,61500,353.50,380.00,360.77
Blended Ground beef 81%,19,145140,357.50,414.00,389.87
Blended Ground beef 85%,14,59580,325.00,463.00,417.40
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,19,136760,473.15,538.00,487.56
Blended Ground beef Chuck,10,65380,366.00,411.00,385.90
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,66,1484844,159.00,205.00,183.32
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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