USDA Weeky Cutouts comma delimite 07/31 15:26
07/31/2026 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 07/31 15:26
LM_XB459,,7/31/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,362.81,343.73,,,
Change from prior week,-2.11,-7.41,,,
Primal Rib,569.58,490.03,,,
Primal Chuck,315.86,312.09,,,
Primal Round,308.24,310.42,,,
Primal Loin,437.64,395.37,,,
Primal Brisket,330.19,318.13,,,
Primal Short Plate,264.60,264.60,,,
Primal Flank,219.46,225.40,,,
Choice loads/lbs. ,336.37,13454679,,,
Select loads/lbs. ,80.82,3232941,,,
Trimming loads/lbs. ,50.60,2024025,,,
Coarse Grind loads/lbs. ,78.73,3149375,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,87,329377,974.00,1264.00,1043.95
112A 3 Rib ribeye bnls light,27,142069,1235.10,1402.00,1292.52
112A 3 Rib ribeye bnlsheavy,106,373750,1226.87,1387.00,1272.14
113C 1 Chuck semi-bnls neck/off,14,12701,429.63,470.00,447.06
114 1 Chuck shoulder clod,24,242735,374.91,430.00,387.30
114A 3 Chuck shoulder clod trmd,133,957756,369.54,454.00,399.74
114D 3 Chuck Clod top blade,55,111617,558.00,705.50,598.46
114E 3 Chuck Clod Arm Roast,33,148267,476.00,611.25,500.55
114F 5 Chuck Clod tender,56,47291,775.00,885.00,815.27
116A 3 Chuck roll lxl neck/off,168,808803,440.00,521.25,471.94
116B 1 Chuck chuck tender,93,265238,413.00,500.25,431.18
3 Chuck roll retail ready,40,181635,491.00,555.00,505.15
116G 4 Chuck flap,49,162412,795.00,1030.70,825.19
120 1 Brisket deckle-off bnls,159,969287,450.00,520.00,465.78
120A 3 Brisket point/off bnls,31,34099,740.00,848.51,764.58
123A 3 Short Plate short rib,85,190267,615.00,766.00,693.28
130 4 Chuck short rib,92,162176,503.00,605.95,537.30
160 1 Round bone-in,4,1705,434.00,457.25,440.38
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,144,515892,400.00,524.00,426.48
168 1 Round top inside round,11,23597,389.86,420.00,400.23
168 3 Round top inside round,139,882343,385.00,454.45,400.57
169 5 Round top inside denuded,50,215074,440.87,523.00,457.61
169A 5 Round top inside cap off,20,59761,523.50,609.00,547.62
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,17,34057,350.00,436.00,373.45
171B 3 Round outside round,131,746381,360.00,428.00,377.20
171C 3 Round eye of round,182,627598,380.15,477.50,418.19
174 3 Loin short loin 0x1,92,523112,689.05,872.54,706.32
175 3 Loin strip loin 1x1,14,106309,694.16,790.10,719.39
1 Loin Strip Loin Bnls. 1x1,4,2475,855.00,880.00,870.76
180 3 Loin strip bnls 0x1,185,1262836,845.00,980.45,866.09
184 1 Loin top butt bnls heavy,4,4350,475.00,550.10,511.77
184 3 Loin top butt boneless,104,655613,453.15,600.00,491.76
184B 3 Loin top butt CC,36,149131,612.00,900.50,644.26
185A 4 Loin bottom sirloin flap,75,620718,740.00,1015.00,765.16
185B 1 Loin ball-tip bnlsheavy,53,246505,380.00,456.25,407.49
185C 1 Loin sirloin tri-tip,38,33644,505.00,647.00,569.99
185D 4 Loin sirloin tri-tip pld,57,74725,770.10,893.00,819.21
189A 4 Loin tndrloin trmdheavy,129,466937,1485.00,1677.70,1524.10
191A 4 Loin butt tender trimmed,38,43475,1358.00,1653.25,1412.42
193 4 Flank flank steak,99,169850,775.16,1032.50,861.51
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,24,262598,835.40,975.00,862.09
112A 3 Rib ribeye bnls light,9,12275,944.00,1172.10,1056.21
112A 3 Rib ribeye bnlsheavy,44,42276,944.00,1180.10,1024.75
113C 1 Chuck semi-bnls neck/off,4,3877,441.00,460.85,450.91
114 1 Chuck shoulder clod,13,34390,394.00,430.10,408.79
114A 3 Chuck shoulder clod trmd,27,106794,386.20,445.00,410.66
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,9,20085,675.00,875.00,730.13
116A 3 Chuck roll lxl neck/off,55,295970,429.30,514.00,452.01
116B 1 Chuck chuck tender,14,34387,400.00,482.00,422.17
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,27,99816,715.00,935.70,773.76
120 1 Brisket deckle-off bnls,25,212880,431.00,477.00,444.87
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,20,61487,550.00,745.25,612.05
130 4 Chuck short rib,13,17297,489.00,599.70,520.55
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,115700,403.00,504.70,423.59
168 1 Round top inside round,,,,,
168 3 Round top inside round,29,84570,383.00,454.00,404.41
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,7153,350.00,420.00,386.87
171B 3 Round outside round,31,111449,360.00,414.70,380.15
171C 3 Round eye of round,38,101769,399.13,486.00,414.95
174 3 Loin short loin 0x1,21,21894,645.00,825.00,666.52
175 3 Loin strip loin 1x1,6,160080,545.00,567.00,545.50
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,49,149226,660.00,782.70,687.17
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,27,133904,429.43,506.95,444.88
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,23,68298,655.00,929.90,690.23
185B 1 Loin ball-tip bnlsheavy,26,104912,395.78,451.00,407.97
185C 1 Loin sirloin tri-tip,18,210267,455.00,625.00,466.81
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,46,291581,1350.00,1546.00,1426.76
191A 4 Loin butt tender trimmed,14,16053,1397.75,1504.25,1405.47
193 4 Flank flank steak,9,23098,848.00,960.10,865.09
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,102,364301,583.00,739.25,622.48
121C 4 Plate Outside Skirt,66,123764,860.00,1465.70,1039.75
121E 6 Plate Outside Skirt pld,24,20552,1297.00,1666.86,1435.81
Cap and Wedge Meat,71,220527,450.91,500.00,473.47
Pectoral Meat,97,468362,417.00,523.00,441.56
Ground Beef ,,,,,
Ground beef 73%,54,601855,264.52,362.20,285.79
Ground beef 75%,15,142748,286.00,416.00,314.32
Ground beef 81%,151,1234893,295.00,428.28,339.24
Ground beef 85%,35,146710,425.00,491.00,458.04
Ground beef 90%,4,10870,541.75,550.00,542.29
Ground beef 93%,18,34951,533.00,559.50,543.57
Ground beef Chuck,21,108134,407.00,435.00,420.58
Ground beef Round,5,2193,453.00,470.00,458.17
Ground beef Sirloin,3,9501,468.03,543.00,500.13
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,164860,275.00,354.50,313.86
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,22,521000,305.00,417.00,314.22
Blended Ground beef 85%,10,48080,430.45,446.00,439.00
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,10,88620,529.50,552.00,547.53
Blended Ground beef Chuck,5,3600,394.00,437.01,422.52
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,90,2024025,111.00,195.00,154.06
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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