USDA Weeky Cutouts comma delimite 07/10 15:21
07/10/2026 | 3:21 pm CDT USDA Weeky Cutouts comma delimite 07/10 15:21
LM_XB459,,7/10/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,383.39,365.33,,,
Change from prior week,-7.34,-5.41,,,
Primal Rib,560.43,496.58,,,
Primal Chuck,334.23,333.67,,,
Primal Round,324.69,326.57,,,
Primal Loin,482.16,432.65,,,
Primal Brisket,335.19,327.63,,,
Primal Short Plate,290.30,290.30,,,
Primal Flank,248.26,244.43,,,
Choice loads/lbs. ,351.22,14048798,,,
Select loads/lbs. ,71.37,2854935,,,
Trimming loads/lbs. ,45.95,1838042,,,
Coarse Grind loads/lbs. ,55.71,2228351,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,87,456858,920.75,1288.00,976.82
112A 3 Rib ribeye bnls light,20,57273,1250.00,1473.50,1350.22
112A 3 Rib ribeye bnlsheavy,120,480104,1193.38,1449.46,1248.98
113C 1 Chuck semi-bnls neck/off,13,54632,430.09,470.00,438.63
114 1 Chuck shoulder clod,27,109418,408.12,461.00,415.44
114A 3 Chuck shoulder clod trmd,135,999042,402.00,480.00,426.20
114D 3 Chuck Clod top blade,63,113809,590.00,700.00,632.30
114E 3 Chuck Clod Arm Roast,33,256319,473.00,611.25,495.21
114F 5 Chuck Clod tender,55,50269,775.00,910.00,823.29
116A 3 Chuck roll lxl neck/off,200,1096083,450.00,541.25,470.03
116B 1 Chuck chuck tender,94,308887,435.00,507.00,456.32
3 Chuck roll retail ready,40,185454,500.00,571.39,510.05
116G 4 Chuck flap,58,146312,856.31,1131.00,940.59
120 1 Brisket deckle-off bnls,179,1625267,442.21,543.00,461.56
120A 3 Brisket point/off bnls,34,29503,754.00,849.86,795.01
123A 3 Short Plate short rib,96,190213,620.00,753.50,691.41
130 4 Chuck short rib,119,305574,472.00,650.85,524.37
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,121,524418,425.00,545.10,459.12
168 1 Round top inside round,19,63178,405.00,435.10,414.57
168 3 Round top inside round,118,576341,403.80,465.00,419.83
169 5 Round top inside denuded,53,180466,470.00,538.00,479.83
169A 5 Round top inside cap off,11,55054,528.50,625.00,571.35
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,9,9572,371.00,451.00,409.06
171B 3 Round outside round,100,617348,370.00,432.00,389.75
171C 3 Round eye of round,183,559669,420.00,506.68,447.09
174 3 Loin short loin 0x1,80,267726,844.25,995.25,890.22
175 3 Loin strip loin 1x1,6,25034,803.00,979.13,817.66
1 Loin Strip Loin Bnls. 1x1,3,1988,978.00,1025.00,1013.82
180 3 Loin strip bnls 0x1,190,1123692,895.00,1175.70,960.71
184 1 Loin top butt bnls heavy,10,11809,535.00,585.10,567.72
184 3 Loin top butt boneless,89,440946,529.46,600.00,545.49
184B 3 Loin top butt CC,39,354185,660.00,895.00,667.78
185A 4 Loin bottom sirloin flap,96,615494,800.00,1053.00,828.15
185B 1 Loin ball-tip bnlsheavy,50,218037,400.00,510.00,419.57
185C 1 Loin sirloin tri-tip,39,62087,540.00,668.50,600.00
185D 4 Loin sirloin tri-tip pld,48,89112,804.55,950.00,823.13
189A 4 Loin tndrloin trmdheavy,145,515428,1470.00,1739.00,1509.80
191A 4 Loin butt tender trimmed,41,48155,1400.00,1650.00,1453.63
193 4 Flank flank steak,90,115834,938.56,1102.50,1009.42
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,19,31654,800.00,975.00,846.74
112A 3 Rib ribeye bnls light,7,22444,957.00,1187.00,984.27
112A 3 Rib ribeye bnlsheavy,37,34687,990.00,1184.00,1070.90
113C 1 Chuck semi-bnls neck/off,4,7252,439.76,456.00,444.26
114 1 Chuck shoulder clod,5,11988,420.00,460.00,431.46
114A 3 Chuck shoulder clod trmd,25,105712,420.00,470.00,436.22
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,14,33882,725.00,879.70,790.08
116A 3 Chuck roll lxl neck/off,51,229401,425.00,521.75,456.17
116B 1 Chuck chuck tender,21,16823,446.00,491.50,465.91
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,30,48763,829.79,1045.70,914.20
120 1 Brisket deckle-off bnls,50,535805,442.21,510.00,451.60
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,20,43883,550.00,745.25,633.51
130 4 Chuck short rib,24,51198,463.00,594.00,528.20
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,73557,443.00,539.70,454.42
168 1 Round top inside round,,,,,
168 3 Round top inside round,36,122464,409.00,464.00,420.94
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,4107,420.00,434.00,430.86
171B 3 Round outside round,39,146224,369.00,429.70,385.05
171C 3 Round eye of round,24,43949,428.94,480.00,446.52
174 3 Loin short loin 0x1,19,12750,815.00,886.00,845.00
175 3 Loin strip loin 1x1,4,18640,570.00,597.00,573.46
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,55,556247,675.00,978.00,707.80
184 1 Loin top butt bnls heavy,4,36352,450.85,508.00,452.87
184 3 Loin top butt boneless,18,66809,450.00,545.00,486.75
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,18,49419,700.00,1039.70,754.08
185B 1 Loin ball-tip bnlsheavy,14,53821,405.00,505.00,424.30
185C 1 Loin sirloin tri-tip,15,23217,551.96,642.00,593.58
185D 4 Loin sirloin tri-tip pld,3,1947,770.00,929.70,846.73
189A 4 Loin tndrloin trmdheavy,35,73618,1334.00,1675.70,1417.18
191A 4 Loin butt tender trimmed,13,10386,1400.00,1554.25,1442.37
193 4 Flank flank steak,12,19484,938.00,1060.10,962.92
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,100,399215,633.00,840.10,685.13
121C 4 Plate Outside Skirt,61,80634,990.00,1465.00,1154.48
121E 6 Plate Outside Skirt pld,20,18356,1310.50,1481.00,1381.18
Cap and Wedge Meat,74,431932,460.00,510.00,482.63
Pectoral Meat,113,516396,440.00,528.50,462.45
Ground Beef ,,,,,
Ground beef 73%,30,113765,349.00,402.20,368.74
Ground beef 75%,13,40543,357.00,422.50,395.60
Ground beef 81%,132,779606,389.15,464.00,414.29
Ground beef 85%,32,181993,440.00,482.20,462.66
Ground beef 90%,,,,,
Ground beef 93%,19,119928,517.00,564.50,550.41
Ground beef Chuck,32,166196,421.95,463.00,436.96
Ground beef Round,7,18439,453.00,486.00,460.81
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,19,244440,355.00,393.00,360.67
Blended Ground beef 75%,4,30298,357.50,396.00,371.48
Blended Ground beef 81%,22,412600,394.00,450.50,402.83
Blended Ground beef 85%,7,31200,449.00,472.00,463.37
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,14,54525,536.00,576.48,548.16
Blended Ground beef Chuck,7,14800,429.00,457.10,450.90
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,81,1838042,155.00,201.60,180.09
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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