USDA Weeky Cutouts comma delimite 06/20 15:21
06/20/2025 | 3:21 pm CDT USDA Weeky Cutouts comma delimite 06/20 15:21
LM_XB459,,6/20/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,388.36,372.86,,,
Change from prior week,14.68,11.64,,,
Primal Rib,538.62,517.11,,,
Primal Chuck,320.65,315.46,,,
Primal Round,320.62,319.13,,,
Primal Loin,548.43,498.28,,,
Primal Brisket,336.20,327.89,,,
Primal Short Plate,278.35,278.35,,,
Primal Flank,221.26,218.19,,,
Choice loads/lbs. ,271.46,10858549,,,
Select loads/lbs. ,65.93,2637047,,,
Trimming loads/lbs. ,45.79,1831606,,,
Coarse Grind loads/lbs. ,60.07,2402977,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,106,517033,946.05,1150.70,1011.38
112A 3 Rib ribeye bnls light,34,188202,1095.98,1284.00,1143.62
112A 3 Rib ribeye bnlsheavy,106,359046,1137.00,1320.70,1175.56
113C 1 Chuck semi-bnls neck/off,11,86088,393.75,428.90,403.23
114 1 Chuck shoulder clod,17,98698,395.00,442.00,430.74
114A 3 Chuck shoulder clod trmd,97,486383,399.70,465.00,436.34
114D 3 Chuck Clod top blade,30,53299,420.00,581.00,488.05
114E 3 Chuck Clod Arm Roast,32,133665,450.00,634.00,568.55
114F 5 Chuck Clod tender,51,43875,841.00,949.00,868.97
116A 3 Chuck roll lxl neck/off,148,667418,410.00,490.00,458.74
116B 1 Chuck chuck tender,93,230830,382.50,447.75,412.21
3 Chuck roll retail ready,31,175825,435.00,537.00,490.81
116G 4 Chuck flap,54,108293,699.85,755.00,724.65
120 1 Brisket deckle-off bnls,127,494809,437.00,530.00,475.66
120A 3 Brisket point/off bnls,29,42676,744.00,832.00,781.02
123A 3 Short Plate short rib,115,374089,503.00,790.25,601.61
130 4 Chuck short rib,99,502147,524.00,592.75,559.70
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,127,400754,400.00,480.00,446.73
168 1 Round top inside round,17,22009,398.40,445.00,415.88
168 3 Round top inside round,112,595278,400.50,457.00,427.95
169 5 Round top inside denuded,61,187614,432.50,521.00,466.93
169A 5 Round top inside cap off,15,65688,530.00,598.88,587.52
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,20,59109,355.00,441.00,371.76
171B 3 Round outside round,99,480151,389.30,460.00,420.32
171C 3 Round eye of round,167,596976,395.00,467.00,433.59
174 3 Loin short loin 0x1,117,497566,875.39,1110.00,1008.07
175 3 Loin strip loin 1x1,14,360949,850.00,1066.00,879.14
1 Loin Strip Loin Bnls. 1x1,4,2420,1133.00,1160.00,1154.54
180 3 Loin strip bnls 0x1,172,435745,1085.00,1300.85,1183.39
184 1 Loin top butt bnls heavy,6,7770,711.42,733.00,726.52
184 3 Loin top butt boneless,93,345603,675.39,762.75,729.09
184B 3 Loin top butt CC,10,46680,948.00,1021.42,957.03
185A 4 Loin bottom sirloin flap,72,401191,1026.00,1110.87,1038.47
185B 1 Loin ball-tip bnlsheavy,44,234322,525.00,610.01,550.67
185C 1 Loin sirloin tri-tip,49,58091,620.55,805.00,689.87
185D 4 Loin sirloin tri-tip pld,40,23216,905.00,982.00,929.12
189A 4 Loin tndrloin trmdheavy,169,573052,1405.00,1598.09,1458.35
191A 4 Loin butt tender trimmed,64,88485,1232.00,1551.00,1298.75
193 4 Flank flank steak,98,132038,833.50,942.00,871.92
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,7990,1021.00,1100.00,1044.37
112A 3 Rib ribeye bnls light,19,77798,1011.00,1272.00,1061.91
112A 3 Rib ribeye bnlsheavy,38,32643,1125.00,1269.00,1194.41
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,13,29519,390.00,439.00,419.56
114A 3 Chuck shoulder clod trmd,33,95423,400.40,459.00,444.50
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,15,14750,800.00,865.00,830.89
116A 3 Chuck roll lxl neck/off,44,169277,415.00,488.25,445.30
116B 1 Chuck chuck tender,16,51945,384.00,427.00,408.69
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,28,105722,605.00,733.00,624.22
120 1 Brisket deckle-off bnls,23,67908,439.00,481.00,463.41
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,19,50887,500.00,785.25,613.07
130 4 Chuck short rib,35,153980,537.00,590.00,556.50
160 1 Round bone-in,3,2160,410.00,440.00,419.72
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,73118,418.00,460.00,439.29
168 1 Round top inside round,3,2544,412.00,435.00,420.12
168 3 Round top inside round,27,205292,380.00,445.00,427.05
169 5 Round top inside denuded,6,26306,451.26,518.24,507.40
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,11,9755,359.00,424.00,376.55
171B 3 Round outside round,35,113666,388.00,449.00,419.55
171C 3 Round eye of round,36,113253,413.00,465.00,442.42
174 3 Loin short loin 0x1,29,37324,850.00,939.25,891.81
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,43,115089,875.00,1000.46,959.35
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,38,151303,659.00,740.00,694.85
184B 3 Loin top butt CC,3,67750,750.00,895.00,889.77
185A 4 Loin bottom sirloin flap,23,68263,980.00,1065.00,1015.24
185B 1 Loin ball-tip bnlsheavy,18,52562,550.00,610.00,569.20
185C 1 Loin sirloin tri-tip,19,48703,550.00,655.00,611.09
185D 4 Loin sirloin tri-tip pld,4,1764,900.00,940.00,910.67
189A 4 Loin tndrloin trmdheavy,48,222053,1337.44,1525.70,1374.57
191A 4 Loin butt tender trimmed,12,6175,1172.00,1269.00,1219.22
193 4 Flank flank steak,19,38759,790.00,899.00,854.99
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,123,319373,721.00,861.00,804.63
121C 4 Plate Outside Skirt,59,82489,740.00,1170.70,934.73
121E 6 Plate Outside Skirt pld,35,42661,1335.00,1520.00,1399.42
Cap and Wedge Meat,59,218352,403.00,470.00,429.52
Pectoral Meat,89,375542,380.00,480.00,417.55
Ground Beef ,,,,,
Ground beef 73%,53,361885,337.15,375.00,356.62
Ground beef 75%,10,80719,330.00,380.00,344.59
Ground beef 81%,144,874552,345.00,415.25,377.27
Ground beef 85%,36,152091,381.00,435.00,406.90
Ground beef 90%,6,38074,417.00,471.25,434.77
Ground beef 93%,24,83575,430.00,487.00,467.44
Ground beef Chuck,39,294417,345.00,418.00,386.37
Ground beef Round,8,11839,410.00,435.00,413.45
Ground beef Sirloin,6,27595,508.00,530.00,524.17
Blended Ground Beef,,,,,
Blended Ground beef 73%,12,173839,340.00,370.00,353.28
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,18,145650,359.00,410.00,376.71
Blended Ground beef 85%,5,20040,404.00,414.50,407.03
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,9,70381,450.17,488.01,465.49
Blended Ground beef Chuck,6,64300,358.50,372.01,361.04
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,71,1831606,146.00,223.00,184.46
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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