USDA Weeky Cutouts comma delimite 06/13 15:26

LM_XB459,,6/13/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,373.67,361.22,,,
Change from prior week,7.97,4.28,,,
Primal Rib,533.01,535.41,,,
Primal Chuck,300.99,297.51,,,
Primal Round,302.82,301.22,,,
Primal Loin,539.10,489.84,,,
Primal Brisket,323.24,309.24,,,
Primal Short Plate,261.81,261.81,,,
Primal Flank,207.94,202.76,,,
Choice loads/lbs.                   ,296.26,11850454,,,
Select loads/lbs.                     ,69.39,2775461,,,
Trimming loads/lbs.                  ,41.39,1655600,,,
Coarse Grind loads/lbs.               ,68.22,2728687,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,85,261996,950.00,1125.00,1019.41
112A 3   Rib ribeye bnls light,34,156183,1120.00,1279.00,1166.70
112A 3   Rib ribeye bnlsheavy,112,360120,1120.00,1287.44,1176.61
113C 1   Chuck semi-bnls neck/off,17,103793,361.09,400.38,395.44
114  1   Chuck shoulder clod,22,144323,365.00,413.00,379.77
114A 3   Chuck shoulder clod trmd,121,1087524,374.00,430.25,404.86
114D 3   Chuck Clod top blade,31,47002,420.00,581.00,488.35
114E 3   Chuck Clod Arm Roast,36,218874,448.35,530.00,505.18
114F 5   Chuck Clod tender,62,67526,816.00,909.00,837.93
116A 3   Chuck roll lxl neck/off,210,1284605,400.00,473.25,424.02
116B 1   Chuck chuck tender,91,264560,374.00,435.25,394.20
     3   Chuck roll retail ready,32,140208,434.00,477.30,443.29
116G 4   Chuck flap,51,120856,690.00,745.00,712.74
120  1   Brisket deckle-off bnls,136,449718,420.00,498.00,459.95
120A 3   Brisket point/off bnls,34,35799,699.95,809.00,762.59
123A 3   Short Plate short rib,95,318575,525.00,794.00,615.12
130  4   Chuck short rib,106,471550,513.00,594.94,551.43
160  1   Round bone-in,7,3537,400.25,480.00,415.78
161  1   Round boneless,,,,,
167A 4   Round knuckle peeled,152,610179,395.55,463.49,415.31
168  1   Round top inside round,17,110816,373.00,410.85,393.70
168  3   Round top inside round,116,640351,378.15,427.75,392.93
169  5   Round top inside denuded,66,252445,425.55,496.00,444.74
169A 5   Round top inside cap off,12,32653,515.50,580.00,542.23
     3   Round Top Inside side off,4,67724,433.00,444.00,438.43
170  1   Round bottom gooseneck,20,28217,319.00,385.10,370.56
171B 3   Round outside round,115,576227,366.30,442.00,388.98
171C 3   Round eye of round,186,609129,392.56,452.00,408.43
174  3   Loin short loin 0x1,110,436849,974.00,1100.23,1042.58
175  3   Loin strip loin 1x1,13,118209,950.00,1025.10,969.54
     1   Loin Strip Loin Bnls. 1x1,,,,,
180  3   Loin strip bnls 0x1,143,436119,1061.25,1257.44,1177.75
184  1   Loin top butt bnls heavy,3,3494,701.00,705.00,701.63
184  3   Loin top butt boneless,80,292985,686.85,751.43,713.37
184B 3   Loin top butt CC,18,77392,928.00,1037.00,971.77
185A 4   Loin bottom sirloin flap,61,247945,1012.02,1124.94,1032.30
185B 1   Loin ball-tip bnlsheavy,51,148588,546.00,594.50,565.88
185C 1   Loin sirloin tri-tip,38,39562,601.03,700.00,650.81
185D 4   Loin sirloin tri-tip pld,38,32183,861.50,990.00,901.90
189A 4   Loin tndrloin trmdheavy,144,405606,1374.00,1550.70,1442.03
191A 4   Loin butt tender trimmed,42,55740,1200.00,1554.00,1299.94
193  4   Flank flank steak,104,152184,782.00,907.00,856.91
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,25,27041,994.25,1105.00,1013.02
112A 3   Rib ribeye bnls light,24,58037,1023.00,1262.00,1146.98
112A 3   Rib ribeye bnlsheavy,61,70687,1086.00,1269.00,1186.64
113C 1   Chuck semi-bnls neck/off,7,16069,371.42,399.50,382.60
114  1   Chuck shoulder clod,25,106952,367.00,415.00,386.94
114A 3   Chuck shoulder clod trmd,35,141698,372.00,410.23,398.50
114D 3   Chuck Clod top blade,3,7853,342.00,375.00,374.71
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,12,13105,795.00,820.00,809.64
116A 3   Chuck roll lxl neck/off,69,399435,400.00,452.00,419.65
116B 1   Chuck chuck tender,26,87815,375.00,417.00,380.93
     3   Chuck roll retail ready,0,0,.00,.00,.00
116G 4   Chuck flap,32,67478,600.29,743.00,662.60
120  1   Brisket deckle-off bnls,29,139785,424.50,477.00,436.17
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,31,58955,510.00,785.25,635.21
130  4   Chuck short rib,40,68650,520.00,580.00,549.32
160  1   Round bone-in,,,,,
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,32,79986,384.00,449.85,415.46
168  1   Round top inside round,7,45921,365.00,387.00,373.80
168  3   Round top inside round,62,119051,370.00,415.00,388.99
169  5   Round top inside denuded,13,26873,391.53,454.00,445.39
169A 5   Round top inside cap off,4,8109,450.00,545.00,458.67
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,8,18528,343.00,373.00,358.78
171B 3   Round outside round,55,127980,367.00,420.00,385.12
171C 3   Round eye of round,49,177387,395.00,446.00,410.10
174  3   Loin short loin 0x1,40,50895,830.00,916.98,866.57
175  3   Loin strip loin 1x1,,,,,
     1   Loin Strip Loin Bnls. 1x1,3,1773,629.00,910.00,838.06
180  3   Loin strip bnls 0x1,39,47630,880.00,965.00,927.80
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,31,37241,680.00,715.00,696.49
184B 3   Loin top butt CC,,,,,
185A 4   Loin bottom sirloin flap,29,48286,930.00,1045.00,999.94
185B 1   Loin ball-tip bnlsheavy,19,44442,519.62,580.00,544.07
185C 1   Loin sirloin tri-tip,18,55828,549.43,612.00,595.76
185D 4   Loin sirloin tri-tip pld,,,,,
189A 4   Loin tndrloin trmdheavy,43,143505,1359.00,1525.70,1375.97
191A 4   Loin butt tender trimmed,18,21509,1169.07,1275.00,1215.42
193  4   Flank flank steak,22,36881,785.00,844.00,815.88
Choice and Select cuts,,,,,
121D 4   Plate Inside Skirt,121,457255,745.00,843.25,786.10
121C 4   Plate Outside Skirt,67,73108,692.00,1149.00,941.77
121E 6   Plate Outside Skirt pld,33,24730,1336.00,1594.00,1399.09
Cap and Wedge Meat,86,451895,390.00,453.00,422.43
Pectoral Meat,100,342758,395.00,482.25,418.92
Ground Beef                ,,,,,
Ground beef 73%,45,354821,320.00,369.25,340.53
Ground beef 75%,7,9608,338.50,393.04,351.85
Ground beef 81%,158,785180,328.00,393.00,365.30
Ground beef 85%,47,579254,386.00,415.60,401.97
Ground beef 90%,5,22257,420.08,475.00,430.82
Ground beef 93%,26,126125,435.00,488.00,462.76
Ground beef Chuck,33,167893,359.00,392.20,373.12
Ground beef Round,11,37513,400.00,428.00,412.23
Ground beef Sirloin,8,12921,420.50,508.00,495.43
Blended Ground Beef,,,,,
Blended Ground beef 73%,15,190440,333.50,352.50,340.87
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,17,191540,345.00,377.50,363.54
Blended Ground beef 85%,5,32440,400.45,413.50,403.85
Blended Ground beef 90%,4,2755,280.00,437.00,384.33
Blended Ground beef 93%,12,56700,450.00,488.01,461.22
Blended Ground beef Chuck,5,32500,360.50,372.10,362.08
Blended Ground beef Round,6,102240,350.00,395.00,367.80
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,80,1655600,130.00,161.00,145.46
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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