USDA Weeky Cutouts comma delimite 06/05 15:11
06/05/2026 | 3:11 pm CDT USDA Weeky Cutouts comma delimite 06/05 15:11
LM_XB459,,6/5/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,393.62,383.61,,,
Change from prior week,.77,-3.48,,,
Primal Rib,556.70,522.69,,,
Primal Chuck,336.80,335.89,,,
Primal Round,333.91,333.08,,,
Primal Loin,511.85,485.72,,,
Primal Brisket,349.15,349.00,,,
Primal Short Plate,301.29,301.29,,,
Primal Flank,250.04,246.57,,,
Choice loads/lbs. ,351.57,14062868,,,
Select loads/lbs. ,51.99,2079454,,,
Trimming loads/lbs. ,38.50,1539871,,,
Coarse Grind loads/lbs. ,62.58,2503328,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,92,386456,950.00,1195.00,1039.95
112A 3 Rib ribeye bnls light,16,50867,1200.00,1373.50,1239.37
112A 3 Rib ribeye bnlsheavy,110,259415,1163.00,1373.50,1219.94
113C 1 Chuck semi-bnls neck/off,20,91364,428.41,478.00,440.89
114 1 Chuck shoulder clod,17,128619,402.81,449.00,411.66
114A 3 Chuck shoulder clod trmd,102,665784,413.61,474.00,427.45
114D 3 Chuck Clod top blade,59,125086,560.00,675.00,597.52
114E 3 Chuck Clod Arm Roast,37,182275,500.00,598.25,516.49
114F 5 Chuck Clod tender,52,43380,770.00,926.00,818.37
116A 3 Chuck roll lxl neck/off,235,2734244,455.00,572.00,481.58
116B 1 Chuck chuck tender,97,269137,430.00,499.00,459.34
3 Chuck roll retail ready,42,208101,513.00,562.00,524.65
116G 4 Chuck flap,39,46838,970.00,1090.00,1035.60
120 1 Brisket deckle-off bnls,137,663210,470.00,564.00,487.23
120A 3 Brisket point/off bnls,31,41680,617.00,850.50,715.39
123A 3 Short Plate short rib,106,227422,585.00,748.00,658.53
130 4 Chuck short rib,99,477226,509.00,650.85,524.06
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,124,423987,450.00,554.00,475.32
168 1 Round top inside round,16,52069,420.00,445.00,428.44
168 3 Round top inside round,137,1022525,400.00,474.00,423.40
169 5 Round top inside denuded,57,165040,465.81,558.00,488.41
169A 5 Round top inside cap off,8,46098,545.00,625.00,558.62
3 Round Top Inside side off,7,212276,429.43,462.72,442.27
170 1 Round bottom gooseneck,17,66837,374.00,445.00,391.74
171B 3 Round outside round,117,736384,385.00,454.00,414.06
171C 3 Round eye of round,161,334347,435.00,530.00,457.33
174 3 Loin short loin 0x1,105,376366,900.85,1012.50,933.46
175 3 Loin strip loin 1x1,11,29811,920.89,975.00,936.10
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,152,614432,1020.50,1198.00,1108.58
184 1 Loin top butt bnls heavy,5,4785,580.14,620.00,597.53
184 3 Loin top butt boneless,91,559854,540.00,650.00,567.39
184B 3 Loin top butt CC,38,265746,665.00,839.00,709.76
185A 4 Loin bottom sirloin flap,69,420789,911.00,1140.00,947.25
185B 1 Loin ball-tip bnlsheavy,54,306119,510.00,675.00,548.04
185C 1 Loin sirloin tri-tip,46,219520,570.00,668.50,604.03
185D 4 Loin sirloin tri-tip pld,47,49302,833.50,950.00,870.12
189A 4 Loin tndrloin trmdheavy,131,448049,1466.15,1723.50,1523.37
191A 4 Loin butt tender trimmed,40,35132,1438.00,1650.00,1506.80
193 4 Flank flank steak,83,119408,980.00,1085.00,1008.53
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,39119,909.00,1065.00,918.02
112A 3 Rib ribeye bnls light,7,2621,1013.00,1252.00,1167.40
112A 3 Rib ribeye bnlsheavy,37,75795,1020.00,1229.50,1102.76
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,16,31169,425.00,452.00,432.82
114A 3 Chuck shoulder clod trmd,17,42424,435.00,460.00,444.56
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,5,8691,850.00,887.25,866.31
116A 3 Chuck roll lxl neck/off,45,335471,435.00,551.75,465.02
116B 1 Chuck chuck tender,11,20061,444.00,486.50,460.62
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,30,81446,920.00,1060.00,959.75
120 1 Brisket deckle-off bnls,15,43097,469.54,540.00,481.06
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,18,68333,530.00,725.25,585.38
130 4 Chuck short rib,18,23007,530.00,605.90,559.13
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,50408,440.00,525.20,465.32
168 1 Round top inside round,3,12414,399.11,445.00,416.92
168 3 Round top inside round,22,106774,400.00,474.00,420.42
169 5 Round top inside denuded,4,8624,471.89,517.00,476.03
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,4,7593,400.00,449.00,413.60
171B 3 Round outside round,17,54815,400.00,439.70,410.48
171C 3 Round eye of round,20,34930,433.98,490.00,447.86
174 3 Loin short loin 0x1,24,79613,821.37,965.20,885.27
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,40,109118,927.81,1079.48,983.81
184 1 Loin top butt bnls heavy,4,2321,560.00,620.00,578.68
184 3 Loin top butt boneless,22,147597,490.00,642.25,535.78
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,13,31401,850.00,1109.70,896.44
185B 1 Loin ball-tip bnlsheavy,12,39334,515.00,674.95,570.70
185C 1 Loin sirloin tri-tip,17,95730,531.97,647.25,552.99
185D 4 Loin sirloin tri-tip pld,3,1324,784.00,929.70,831.52
189A 4 Loin tndrloin trmdheavy,29,71954,1445.00,1700.70,1468.48
191A 4 Loin butt tender trimmed,7,8864,1450.00,1629.25,1459.06
193 4 Flank flank steak,7,10032,975.00,1008.00,991.97
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,111,330197,690.00,900.10,743.62
121C 4 Plate Outside Skirt,77,115271,1078.00,1440.00,1237.00
121E 6 Plate Outside Skirt pld,21,31765,1318.50,1595.00,1527.58
Cap and Wedge Meat,77,345852,474.40,530.00,490.68
Pectoral Meat,102,552379,455.00,548.50,477.08
Ground Beef ,,,,,
Ground beef 73%,45,438157,327.30,404.00,351.06
Ground beef 75%,8,22533,353.00,422.50,387.43
Ground beef 81%,129,909284,395.00,455.00,418.27
Ground beef 85%,43,268787,441.00,487.20,461.37
Ground beef 90%,,,,,
Ground beef 93%,21,74465,523.00,566.25,554.63
Ground beef Chuck,22,182349,430.00,467.25,433.22
Ground beef Round,17,88445,450.00,486.10,467.15
Ground beef Sirloin,5,13839,471.25,573.00,566.98
Blended Ground Beef,,,,,
Blended Ground beef 73%,19,201080,310.00,383.50,347.39
Blended Ground beef 75%,4,21404,365.00,390.00,379.02
Blended Ground beef 81%,11,123761,368.00,454.99,387.02
Blended Ground beef 85%,10,45360,440.00,466.00,454.06
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,11,72360,520.00,562.01,530.00
Blended Ground beef Chuck,3,3500,429.00,447.01,439.73
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,67,1539871,172.00,202.00,185.18
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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