USDA Weeky Cutouts comma delimite 05/22 17:41
05/22/2026 | 5:41 pm CDT USDA Weeky Cutouts comma delimite 05/22 17:41
LM_XB459,,5/22/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,392.65,389.12,,,
Change from prior week,3.19,-.80,,,
Primal Rib,538.47,530.58,,,
Primal Chuck,338.27,342.01,,,
Primal Round,333.88,332.17,,,
Primal Loin,514.24,498.36,,,
Primal Brisket,350.80,352.40,,,
Primal Short Plate,304.43,304.43,,,
Primal Flank,246.06,244.09,,,
Choice loads/lbs. ,325.60,13023995,,,
Select loads/lbs. ,47.63,1905121,,,
Trimming loads/lbs. ,38.17,1526663,,,
Coarse Grind loads/lbs. ,59.78,2391206,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,100,500744,950.28,1120.00,983.49
112A 3 Rib ribeye bnls light,17,96084,1135.81,1373.50,1181.67
112A 3 Rib ribeye bnlsheavy,118,414519,1135.81,1252.00,1180.78
113C 1 Chuck semi-bnls neck/off,18,49972,437.45,468.90,454.82
114 1 Chuck shoulder clod,26,101657,405.42,450.00,414.45
114A 3 Chuck shoulder clod trmd,100,458082,409.83,474.00,427.72
114D 3 Chuck Clod top blade,59,157040,555.00,660.00,584.23
114E 3 Chuck Clod Arm Roast,42,140723,485.00,565.00,533.00
114F 5 Chuck Clod tender,53,35993,765.00,880.00,812.46
116A 3 Chuck roll lxl neck/off,186,1058684,468.65,561.25,500.45
116B 1 Chuck chuck tender,109,307396,418.00,477.75,436.84
3 Chuck roll retail ready,43,313093,526.00,577.20,547.59
116G 4 Chuck flap,50,104253,943.00,1040.25,991.46
120 1 Brisket deckle-off bnls,142,1191363,475.00,552.00,490.76
120A 3 Brisket point/off bnls,34,23601,810.00,870.00,830.88
123A 3 Short Plate short rib,98,127863,595.00,838.50,655.64
130 4 Chuck short rib,107,207569,478.00,649.85,546.00
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,149,429222,442.00,549.00,479.44
168 1 Round top inside round,25,295449,415.43,452.00,418.59
168 3 Round top inside round,146,1206468,412.00,475.00,426.17
169 5 Round top inside denuded,63,230494,467.33,568.00,483.50
169A 5 Round top inside cap off,10,66407,559.00,620.00,580.20
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,18,23846,383.00,466.00,423.44
171B 3 Round outside round,109,555393,395.00,455.00,422.99
171C 3 Round eye of round,159,416265,415.00,497.50,443.97
174 3 Loin short loin 0x1,116,372288,874.00,1000.00,915.46
175 3 Loin strip loin 1x1,12,52384,890.00,970.00,919.41
1 Loin Strip Loin Bnls. 1x1,5,2933,1021.45,1025.00,1024.30
180 3 Loin strip bnls 0x1,173,734644,1025.00,1197.00,1089.96
184 1 Loin top butt bnls heavy,3,4115,620.00,655.00,631.60
184 3 Loin top butt boneless,104,553422,569.23,659.00,589.52
184B 3 Loin top butt CC,26,183729,668.50,860.10,702.02
185A 4 Loin bottom sirloin flap,79,208962,934.00,1140.00,987.01
185B 1 Loin ball-tip bnlsheavy,52,213817,585.00,687.00,617.22
185C 1 Loin sirloin tri-tip,67,339507,543.77,678.00,577.47
185D 4 Loin sirloin tri-tip pld,41,39949,832.90,950.00,868.11
189A 4 Loin tndrloin trmdheavy,136,372132,1480.00,1723.50,1520.88
191A 4 Loin butt tender trimmed,46,56107,1439.00,1639.00,1511.85
193 4 Flank flank steak,88,132087,950.00,1067.00,997.64
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,2458,999.52,1065.00,1035.09
112A 3 Rib ribeye bnls light,10,88920,1000.00,1248.50,1030.73
112A 3 Rib ribeye bnlsheavy,48,55192,1040.00,1224.00,1148.34
113C 1 Chuck semi-bnls neck/off,3,4176,451.00,463.30,452.88
114 1 Chuck shoulder clod,9,16579,412.19,445.00,426.65
114A 3 Chuck shoulder clod trmd,19,48065,413.24,465.00,435.15
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,3,7712,836.00,847.25,836.66
116A 3 Chuck roll lxl neck/off,36,187946,462.00,546.75,499.63
116B 1 Chuck chuck tender,13,14103,425.00,467.00,442.51
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,27,55544,910.00,1005.00,974.55
120 1 Brisket deckle-off bnls,25,172309,480.96,539.88,492.11
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,23,50563,550.00,703.00,612.66
130 4 Chuck short rib,26,110409,490.00,601.00,530.06
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,17,35402,432.00,525.20,463.40
168 1 Round top inside round,3,6345,418.00,445.00,423.44
168 3 Round top inside round,25,82362,410.00,470.00,430.86
169 5 Round top inside denuded,6,3004,496.42,566.00,548.81
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,9584,393.00,449.00,406.84
171B 3 Round outside round,34,47148,412.26,450.00,427.83
171C 3 Round eye of round,29,48646,400.00,480.00,442.46
174 3 Loin short loin 0x1,20,40817,876.25,990.00,885.33
175 3 Loin strip loin 1x1,3,3124,805.00,885.50,812.27
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,37,40285,975.00,1065.70,1019.32
184 1 Loin top butt bnls heavy,6,3241,536.75,620.00,583.29
184 3 Loin top butt boneless,23,102766,550.00,655.00,576.61
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,10,11339,906.00,1125.00,978.26
185B 1 Loin ball-tip bnlsheavy,12,49207,611.45,659.70,621.62
185C 1 Loin sirloin tri-tip,16,51379,530.00,642.00,592.69
185D 4 Loin sirloin tri-tip pld,3,3707,750.00,929.70,765.22
189A 4 Loin tndrloin trmdheavy,42,95429,1410.00,1700.70,1457.79
191A 4 Loin butt tender trimmed,3,3264,1450.00,1485.00,1451.33
193 4 Flank flank steak,14,19737,958.00,1021.50,984.05
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,102,443900,715.00,916.71,797.68
121C 4 Plate Outside Skirt,92,181732,1112.00,1411.25,1199.08
121E 6 Plate Outside Skirt pld,28,20957,1287.00,1636.86,1479.01
Cap and Wedge Meat,95,800632,457.43,530.00,472.75
Pectoral Meat,80,229996,450.00,548.50,496.00
Ground Beef ,,,,,
Ground beef 73%,47,488492,333.09,399.00,352.27
Ground beef 75%,14,62649,357.00,407.50,379.82
Ground beef 81%,153,872163,386.00,465.00,408.10
Ground beef 85%,32,254996,434.50,496.00,462.11
Ground beef 90%,4,12246,530.00,565.00,536.72
Ground beef 93%,15,70347,536.00,563.00,546.81
Ground beef Chuck,27,121587,415.94,452.00,430.51
Ground beef Round,11,46635,452.75,480.00,460.76
Ground beef Sirloin,4,8091,570.25,573.00,572.87
Blended Ground Beef,,,,,
Blended Ground beef 73%,17,164160,324.00,371.50,351.48
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,18,99500,395.50,430.50,412.14
Blended Ground beef 85%,11,55800,455.00,468.00,462.03
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,16,113280,524.86,567.01,541.30
Blended Ground beef Chuck,7,5260,429.50,435.65,433.05
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,62,1526663,165.00,207.00,185.69
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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