USDA Weeky Cutouts comma delimite 05/15 21:36
05/15/2026 | 9:36 pm CDT USDA Weeky Cutouts comma delimite 05/15 21:36
LM_XB459,,5/15/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,389.47,389.92,,,
Change from prior week,-.30,1.54,,,
Primal Rib,530.28,549.28,,,
Primal Chuck,332.97,336.48,,,
Primal Round,331.54,330.49,,,
Primal Loin,513.55,501.35,,,
Primal Brisket,348.25,350.27,,,
Primal Short Plate,307.78,307.78,,,
Primal Flank,242.34,241.60,,,
Choice loads/lbs. ,364.59,14583741,,,
Select loads/lbs. ,51.06,2042578,,,
Trimming loads/lbs. ,46.41,1856414,,,
Coarse Grind loads/lbs. ,55.72,2228602,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,126,943015,960.29,1215.00,976.49
112A 3 Rib ribeye bnls light,28,109800,1140.00,1373.50,1183.56
112A 3 Rib ribeye bnlsheavy,115,233364,1105.00,1256.00,1169.85
113C 1 Chuck semi-bnls neck/off,15,66749,435.00,465.00,448.95
114 1 Chuck shoulder clod,21,89072,400.00,440.00,410.15
114A 3 Chuck shoulder clod trmd,121,854912,409.73,465.00,421.56
114D 3 Chuck Clod top blade,43,76846,550.00,650.00,578.23
114E 3 Chuck Clod Arm Roast,38,113883,485.00,611.25,520.59
114F 5 Chuck Clod tender,61,63975,750.00,859.00,784.02
116A 3 Chuck roll lxl neck/off,198,1341680,475.00,556.25,500.09
116B 1 Chuck chuck tender,93,312613,400.00,480.00,434.52
3 Chuck roll retail ready,39,147530,525.00,575.00,533.25
116G 4 Chuck flap,49,66678,905.00,1020.00,977.62
120 1 Brisket deckle-off bnls,180,1626521,460.00,543.00,486.07
120A 3 Brisket point/off bnls,36,25875,800.00,860.00,834.20
123A 3 Short Plate short rib,114,301220,585.00,727.00,633.41
130 4 Chuck short rib,88,143938,473.00,650.43,543.43
160 1 Round bone-in,3,1570,437.00,457.25,442.37
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,140,408993,440.00,544.00,477.84
168 1 Round top inside round,15,54606,415.00,445.00,419.65
168 3 Round top inside round,116,697994,410.00,470.00,424.85
169 5 Round top inside denuded,48,158788,467.00,568.00,487.59
169A 5 Round top inside cap off,15,139054,535.00,620.00,563.05
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,21,71255,380.00,440.00,410.42
171B 3 Round outside round,100,488087,405.00,455.00,423.04
171C 3 Round eye of round,170,457812,400.00,500.75,428.82
174 3 Loin short loin 0x1,130,651180,860.00,1005.00,894.73
175 3 Loin strip loin 1x1,17,130242,895.00,960.00,910.20
1 Loin Strip Loin Bnls. 1x1,4,3402,914.88,1025.00,1011.53
180 3 Loin strip bnls 0x1,177,687971,1012.00,1227.00,1088.99
184 1 Loin top butt bnls heavy,4,7215,581.98,620.00,587.96
184 3 Loin top butt boneless,109,677659,550.00,669.00,595.08
184B 3 Loin top butt CC,38,335262,699.95,840.00,716.87
185A 4 Loin bottom sirloin flap,69,625736,910.00,1140.00,947.27
185B 1 Loin ball-tip bnlsheavy,41,188847,600.00,709.00,629.42
185C 1 Loin sirloin tri-tip,50,208741,560.00,660.00,591.07
185D 4 Loin sirloin tri-tip pld,49,36379,838.00,915.00,865.62
189A 4 Loin tndrloin trmdheavy,159,705368,1470.00,1719.00,1512.80
191A 4 Loin butt tender trimmed,37,43833,1393.00,1639.00,1504.82
193 4 Flank flank steak,93,122447,925.00,1032.00,975.81
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,12,10364,999.85,1099.00,1015.26
112A 3 Rib ribeye bnls light,7,5114,1171.16,1252.00,1210.03
112A 3 Rib ribeye bnlsheavy,42,38245,1125.00,1230.00,1178.47
113C 1 Chuck semi-bnls neck/off,5,6058,445.00,459.52,448.16
114 1 Chuck shoulder clod,14,16877,408.00,445.00,428.27
114A 3 Chuck shoulder clod trmd,12,18381,415.90,460.00,436.26
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,11,30029,650.00,850.00,736.98
116A 3 Chuck roll lxl neck/off,43,118356,470.00,549.00,499.33
116B 1 Chuck chuck tender,15,36715,414.00,462.00,436.08
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,26,49622,905.00,1000.00,968.24
120 1 Brisket deckle-off bnls,33,243929,482.00,526.43,486.44
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,24,56689,550.00,700.00,582.36
130 4 Chuck short rib,20,19460,480.00,601.00,551.15
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,14,27494,437.00,530.20,463.19
168 1 Round top inside round,3,1651,425.00,440.00,435.73
168 3 Round top inside round,20,130708,405.00,469.00,415.38
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2991,435.00,444.00,440.70
171B 3 Round outside round,30,130979,411.30,445.00,422.53
171C 3 Round eye of round,27,67939,414.00,470.00,429.74
174 3 Loin short loin 0x1,33,133993,875.23,990.00,891.51
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,31,68036,960.00,1080.00,1018.91
184 1 Loin top butt bnls heavy,3,1811,589.00,608.00,602.14
184 3 Loin top butt boneless,24,97516,550.00,655.00,568.80
184B 3 Loin top butt CC,3,10833,585.00,630.00,599.55
185A 4 Loin bottom sirloin flap,21,36815,940.00,1125.00,994.82
185B 1 Loin ball-tip bnlsheavy,11,76906,615.00,659.70,626.84
185C 1 Loin sirloin tri-tip,7,27216,580.00,665.00,608.58
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,33,99855,1410.00,1687.00,1461.62
191A 4 Loin butt tender trimmed,8,7192,1450.00,1507.00,1457.46
193 4 Flank flank steak,16,17691,941.00,997.00,968.10
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,93,440850,767.00,911.20,808.11
121C 4 Plate Outside Skirt,81,155296,1130.00,1400.00,1239.89
121E 6 Plate Outside Skirt pld,31,32294,1287.00,1636.86,1478.26
Cap and Wedge Meat,84,544831,445.00,530.00,480.35
Pectoral Meat,97,436222,450.00,545.00,502.36
Ground Beef ,,,,,
Ground beef 73%,37,292990,321.00,385.88,347.05
Ground beef 75%,13,25008,355.00,401.25,371.49
Ground beef 81%,132,915675,380.00,437.92,397.57
Ground beef 85%,48,376213,429.00,476.75,453.65
Ground beef 90%,4,11733,531.75,557.00,534.03
Ground beef 93%,24,79734,536.00,563.00,544.39
Ground beef Chuck,23,127983,415.98,442.00,422.05
Ground beef Round,9,17867,458.00,475.00,464.42
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,17,122941,324.00,371.50,345.71
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,13,136840,391.00,419.00,401.60
Blended Ground beef 85%,10,40400,443.00,466.00,455.17
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,11,57900,525.27,562.01,542.93
Blended Ground beef Chuck,3,8400,430.30,437.00,435.19
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,90,1856414,173.00,210.00,189.36
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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