USDA Weeky Cutouts comma delimite 04/24 15:21
04/24/2026 | 3:21 pm CDT USDA Weeky Cutouts comma delimite 04/24 15:21
LM_XB459,,4/24/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,384.89,384.56,,,
Change from prior week,2.94,5.14,,,
Primal Rib,523.83,523.39,,,
Primal Chuck,322.91,328.17,,,
Primal Round,324.41,326.75,,,
Primal Loin,516.05,504.50,,,
Primal Brisket,357.40,357.07,,,
Primal Short Plate,310.43,310.43,,,
Primal Flank,229.01,232.32,,,
Choice loads/lbs. ,341.63,13665328,,,
Select loads/lbs. ,28.22,1128781,,,
Trimming loads/lbs. ,39.23,1569264,,,
Coarse Grind loads/lbs. ,59.41,2376457,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,116,1000185,945.00,1155.00,966.59
112A 3 Rib ribeye bnls light,14,163135,1125.00,1389.00,1156.14
112A 3 Rib ribeye bnlsheavy,117,365253,1075.00,1306.00,1125.74
113C 1 Chuck semi-bnls neck/off,17,40891,408.00,469.72,439.31
114 1 Chuck shoulder clod,31,106017,385.00,421.00,400.08
114A 3 Chuck shoulder clod trmd,125,605265,389.41,444.00,405.00
114D 3 Chuck Clod top blade,32,47049,500.00,615.55,546.06
114E 3 Chuck Clod Arm Roast,35,246505,496.00,565.70,508.65
114F 5 Chuck Clod tender,53,44692,735.00,867.03,793.20
116A 3 Chuck roll lxl neck/off,206,1788668,452.00,563.50,470.65
116B 1 Chuck chuck tender,101,313884,400.00,484.00,419.51
3 Chuck roll retail ready,39,325638,499.11,551.78,511.33
116G 4 Chuck flap,52,66647,877.00,969.25,932.69
120 1 Brisket deckle-off bnls,115,594119,475.00,536.00,499.59
120A 3 Brisket point/off bnls,32,36349,783.00,858.00,834.72
123A 3 Short Plate short rib,90,177463,570.00,725.00,630.98
130 4 Chuck short rib,96,213701,515.00,674.85,542.46
160 1 Round bone-in,5,1751,379.50,440.25,416.65
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,145,445775,464.00,533.50,488.43
168 1 Round top inside round,15,41440,390.00,430.10,406.58
168 3 Round top inside round,126,607291,395.00,457.00,417.49
169 5 Round top inside denuded,54,179670,450.00,533.00,477.25
169A 5 Round top inside cap off,30,246837,500.00,635.00,564.76
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,15,16750,384.35,451.00,409.59
171B 3 Round outside round,78,352477,389.64,432.00,403.13
171C 3 Round eye of round,163,491345,395.00,469.00,423.52
174 3 Loin short loin 0x1,110,559129,894.50,995.10,925.12
175 3 Loin strip loin 1x1,26,568538,866.00,955.00,877.75
1 Loin Strip Loin Bnls. 1x1,3,1028,1023.00,1025.00,1024.65
180 3 Loin strip bnls 0x1,152,657710,920.00,1155.00,1060.26
184 1 Loin top butt bnls heavy,3,3022,615.00,662.00,632.18
184 3 Loin top butt boneless,101,499759,580.97,670.00,618.16
184B 3 Loin top butt CC,18,69228,728.00,894.00,793.86
185A 4 Loin bottom sirloin flap,63,467981,1010.00,1130.00,1034.35
185B 1 Loin ball-tip bnlsheavy,43,352021,591.80,711.25,631.60
185C 1 Loin sirloin tri-tip,46,97322,570.00,639.00,601.00
185D 4 Loin sirloin tri-tip pld,51,153205,777.50,940.00,805.91
189A 4 Loin tndrloin trmdheavy,134,380719,1460.00,1733.00,1531.33
191A 4 Loin butt tender trimmed,42,44573,1282.00,1629.00,1467.60
193 4 Flank flank steak,96,134642,850.00,991.25,896.79
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,2413,961.75,1065.00,1005.42
112A 3 Rib ribeye bnls light,5,31271,1000.00,1252.00,1019.13
112A 3 Rib ribeye bnlsheavy,39,28014,1015.00,1210.00,1155.64
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,15,72288,385.00,424.00,400.37
114A 3 Chuck shoulder clod trmd,12,22230,399.23,431.00,417.67
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,32335,769.00,850.00,789.57
116A 3 Chuck roll lxl neck/off,33,73917,425.00,580.00,474.66
116B 1 Chuck chuck tender,11,25234,412.00,457.00,416.73
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,31,41760,870.00,942.25,924.65
120 1 Brisket deckle-off bnls,10,11776,484.50,515.00,503.14
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,13,23246,570.00,715.00,615.71
130 4 Chuck short rib,13,25643,441.00,579.70,548.49
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,10,15999,462.00,514.85,485.71
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,56301,400.00,459.00,420.16
169 5 Round top inside denuded,3,2109,495.10,531.00,511.40
169A 5 Round top inside cap off,6,21511,485.00,610.00,539.40
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,6,5065,415.00,434.00,419.73
171B 3 Round outside round,19,27195,390.00,420.00,406.53
171C 3 Round eye of round,21,42666,411.64,460.00,434.13
174 3 Loin short loin 0x1,11,5900,920.00,990.00,949.30
175 3 Loin strip loin 1x1,4,7411,797.78,835.00,829.97
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,25,66921,831.64,1108.00,1017.16
184 1 Loin top butt bnls heavy,3,3057,560.50,655.00,622.51
184 3 Loin top butt boneless,17,64000,570.00,655.00,609.87
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,10,7325,1026.00,1109.70,1055.99
185B 1 Loin ball-tip bnlsheavy,12,52188,621.00,675.00,633.36
185C 1 Loin sirloin tri-tip,14,22701,560.00,615.70,599.80
185D 4 Loin sirloin tri-tip pld,5,3828,870.00,899.70,877.36
189A 4 Loin tndrloin trmdheavy,28,58209,1426.00,1685.70,1469.55
191A 4 Loin butt tender trimmed,10,8072,1400.00,1604.25,1432.93
193 4 Flank flank steak,15,16035,900.00,935.00,922.18
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,74,268674,825.00,903.50,848.71
121C 4 Plate Outside Skirt,66,66101,1088.00,1345.70,1260.24
121E 6 Plate Outside Skirt pld,25,29986,1300.50,1584.46,1487.64
Cap and Wedge Meat,78,371365,448.00,530.00,477.04
Pectoral Meat,107,615847,435.00,548.50,490.68
Ground Beef ,,,,,
Ground beef 73%,48,227389,313.00,371.00,339.54
Ground beef 75%,11,60300,348.00,383.50,358.86
Ground beef 81%,135,714328,371.00,444.99,385.09
Ground beef 85%,36,171307,424.00,467.73,438.70
Ground beef 90%,,,,,
Ground beef 93%,22,82309,518.00,553.00,534.94
Ground beef Chuck,31,266259,400.00,442.00,411.49
Ground beef Round,8,56372,435.00,475.00,437.93
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,82620,335.00,360.00,343.36
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,22,379700,368.50,405.00,378.78
Blended Ground beef 85%,8,69400,430.00,448.00,442.34
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,9,67080,519.21,539.98,533.05
Blended Ground beef Chuck,11,185405,410.00,421.75,411.04
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,67,1569264,170.00,210.00,192.06
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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