USDA Weeky Cutouts comma delimite 04/17 15:21
04/17/2026 | 3:21 pm CDT USDA Weeky Cutouts comma delimite 04/17 15:21
LM_XB459,,4/17/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,381.95,379.42,,,
Change from prior week,-.54,-4.56,,,
Primal Rib,528.75,504.21,,,
Primal Chuck,318.69,327.35,,,
Primal Round,321.31,322.80,,,
Primal Loin,512.87,501.75,,,
Primal Brisket,351.20,343.97,,,
Primal Short Plate,305.00,305.00,,,
Primal Flank,223.28,226.10,,,
Choice loads/lbs. ,333.55,13342115,,,
Select loads/lbs. ,39.33,1573127,,,
Trimming loads/lbs. ,42.01,1680500,,,
Coarse Grind loads/lbs. ,51.44,2057770,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,92,560438,925.50,1150.00,972.67
112A 3 Rib ribeye bnls light,18,127156,1138.41,1420.00,1171.08
112A 3 Rib ribeye bnlsheavy,97,352307,1025.00,1331.00,1091.30
113C 1 Chuck semi-bnls neck/off,11,13047,440.00,471.79,453.54
114 1 Chuck shoulder clod,32,195310,369.06,452.00,389.20
114A 3 Chuck shoulder clod trmd,120,779537,388.69,452.00,402.74
114D 3 Chuck Clod top blade,39,78556,500.00,604.46,524.68
114E 3 Chuck Clod Arm Roast,40,225362,480.00,611.25,507.19
114F 5 Chuck Clod tender,58,48613,681.00,850.00,775.54
116A 3 Chuck roll lxl neck/off,178,1781740,435.00,563.50,468.20
116B 1 Chuck chuck tender,111,492998,400.00,487.00,414.99
3 Chuck roll retail ready,36,146940,500.00,562.00,502.80
116G 4 Chuck flap,42,53859,877.00,970.00,931.14
120 1 Brisket deckle-off bnls,123,509179,465.00,534.00,493.89
120A 3 Brisket point/off bnls,32,36751,783.00,825.00,806.59
123A 3 Short Plate short rib,103,310225,515.00,740.00,611.21
130 4 Chuck short rib,92,212554,512.00,675.82,549.18
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,124,341319,459.50,537.70,488.26
168 1 Round top inside round,14,77327,405.00,435.00,416.70
168 3 Round top inside round,119,770920,397.25,455.00,408.24
169 5 Round top inside denuded,65,272348,455.00,524.50,468.83
169A 5 Round top inside cap off,12,35924,550.00,624.00,580.79
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,19,41700,360.00,449.76,383.64
171B 3 Round outside round,112,754145,379.00,465.00,388.36
171C 3 Round eye of round,164,526090,395.00,471.25,412.50
174 3 Loin short loin 0x1,97,215469,900.00,994.50,926.90
175 3 Loin strip loin 1x1,25,483081,860.00,944.88,875.29
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,165,677493,950.00,1170.00,1058.16
184 1 Loin top butt bnls heavy,5,3486,620.00,655.00,640.50
184 3 Loin top butt boneless,80,324433,570.00,671.00,600.60
184B 3 Loin top butt CC,23,127248,803.00,913.00,825.51
185A 4 Loin bottom sirloin flap,64,165714,1003.00,1120.00,1042.63
185B 1 Loin ball-tip bnlsheavy,64,331694,540.00,706.25,626.82
185C 1 Loin sirloin tri-tip,41,209579,560.00,625.00,571.50
185D 4 Loin sirloin tri-tip pld,60,124427,790.50,940.20,823.32
189A 4 Loin tndrloin trmdheavy,133,373349,1470.00,1728.00,1523.21
191A 4 Loin butt tender trimmed,36,49414,1400.00,1614.00,1482.20
193 4 Flank flank steak,96,135494,815.00,952.50,880.56
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,7365,951.50,1065.00,978.32
112A 3 Rib ribeye bnls light,17,219817,910.00,1252.00,1010.06
112A 3 Rib ribeye bnlsheavy,44,31931,1051.50,1214.00,1145.77
113C 1 Chuck semi-bnls neck/off,9,12038,393.00,457.00,436.77
114 1 Chuck shoulder clod,8,21696,399.00,419.00,412.18
114A 3 Chuck shoulder clod trmd,15,29346,400.82,441.00,418.98
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,9,10466,745.00,850.00,773.01
116A 3 Chuck roll lxl neck/off,37,123593,443.00,566.75,465.31
116B 1 Chuck chuck tender,13,23722,400.00,450.00,414.15
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,27,58776,790.00,941.00,910.84
120 1 Brisket deckle-off bnls,21,197808,440.00,502.70,484.24
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,19,73197,540.00,700.00,572.75
130 4 Chuck short rib,13,9412,530.00,584.00,546.99
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,14,19770,453.00,515.00,488.45
168 1 Round top inside round,3,3345,420.00,425.00,421.54
168 3 Round top inside round,21,62910,388.69,449.00,408.50
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,9,6106,370.00,447.27,418.20
171B 3 Round outside round,29,26879,373.57,420.00,394.96
171C 3 Round eye of round,20,26285,389.78,445.00,418.94
174 3 Loin short loin 0x1,13,4021,920.00,984.70,939.00
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,28,76439,786.00,1071.20,941.30
184 1 Loin top butt bnls heavy,6,4141,593.75,618.69,611.43
184 3 Loin top butt boneless,21,25784,613.55,665.00,628.62
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,14,18541,1030.00,1130.00,1049.78
185B 1 Loin ball-tip bnlsheavy,13,13564,609.00,665.00,635.82
185C 1 Loin sirloin tri-tip,14,11486,528.06,615.00,584.71
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,28,98433,1375.00,1670.70,1479.27
191A 4 Loin butt tender trimmed,13,8937,1400.00,1594.25,1415.82
193 4 Flank flank steak,13,7782,860.00,920.89,898.79
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,80,137198,815.00,911.00,862.94
121C 4 Plate Outside Skirt,71,110997,1034.00,1326.00,1213.11
121E 6 Plate Outside Skirt pld,32,27509,1287.00,1860.00,1485.85
Cap and Wedge Meat,111,1120943,448.30,537.00,465.82
Pectoral Meat,114,294486,425.00,543.00,489.80
Ground Beef ,,,,,
Ground beef 73%,34,147388,315.00,366.75,333.16
Ground beef 75%,4,5921,350.00,383.50,371.23
Ground beef 81%,116,702964,356.25,415.00,375.50
Ground beef 85%,38,385278,419.00,462.64,435.72
Ground beef 90%,,,,,
Ground beef 93%,23,107257,506.46,553.00,527.20
Ground beef Chuck,25,149246,388.00,434.00,403.06
Ground beef Round,7,44125,444.25,475.00,445.60
Ground beef Sirloin,5,13494,560.00,563.00,561.30
Blended Ground Beef,,,,,
Blended Ground beef 73%,19,188560,318.00,354.50,334.96
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,13,155260,359.00,401.00,367.30
Blended Ground beef 85%,11,83320,435.00,449.50,439.11
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,10,52200,506.50,543.00,527.70
Blended Ground beef Chuck,5,6600,389.00,417.01,405.35
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,74,1680500,153.00,205.67,183.70
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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