USDA Weeky Cutouts comma delimite 04/03 15:16
04/03/2026 | 3:16 pm CDT USDA Weeky Cutouts comma delimite 04/03 15:16
LM_XB459,,4/3/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,392.28,390.09,,,
Change from prior week,-2.44,-2.99,,,
Primal Rib,550.71,549.64,,,
Primal Chuck,329.84,333.41,,,
Primal Round,330.42,333.50,,,
Primal Loin,525.73,508.58,,,
Primal Brisket,347.66,344.79,,,
Primal Short Plate,305.44,305.44,,,
Primal Flank,220.34,219.54,,,
Choice loads/lbs. ,344.61,13784396,,,
Select loads/lbs. ,39.87,1594754,,,
Trimming loads/lbs. ,47.51,1900404,,,
Coarse Grind loads/lbs. ,56.26,2250293,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,100,828191,965.42,1259.50,1008.24
112A 3 Rib ribeye bnls light,14,55173,1251.00,1424.00,1362.80
112A 3 Rib ribeye bnlsheavy,111,218335,1135.00,1409.00,1276.78
113C 1 Chuck semi-bnls neck/off,14,114964,445.05,484.54,448.43
114 1 Chuck shoulder clod,24,185812,390.00,444.87,416.11
114A 3 Chuck shoulder clod trmd,128,807452,414.19,475.00,427.83
114D 3 Chuck Clod top blade,40,121297,485.00,608.12,517.00
114E 3 Chuck Clod Arm Roast,44,304747,493.00,611.25,504.88
114F 5 Chuck Clod tender,47,46564,721.00,850.00,786.75
116A 3 Chuck roll lxl neck/off,171,1095026,450.00,575.00,483.03
116B 1 Chuck chuck tender,89,335526,410.00,489.00,427.70
3 Chuck roll retail ready,36,255655,519.00,532.00,523.75
116G 4 Chuck flap,43,91348,878.50,952.24,915.59
120 1 Brisket deckle-off bnls,138,683140,460.00,525.00,486.03
120A 3 Brisket point/off bnls,43,46350,769.00,840.00,803.16
123A 3 Short Plate short rib,122,325585,565.00,731.00,624.77
130 4 Chuck short rib,94,238515,490.90,674.85,540.51
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,134,353972,474.00,538.70,495.97
168 1 Round top inside round,11,11158,426.44,445.00,437.85
168 3 Round top inside round,156,722562,405.00,474.00,422.81
169 5 Round top inside denuded,53,162046,470.55,539.30,481.36
169A 5 Round top inside cap off,10,51778,539.00,660.00,588.28
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,13,15937,397.00,459.00,428.08
171B 3 Round outside round,116,1004320,385.00,462.80,407.25
171C 3 Round eye of round,171,788809,413.68,470.25,426.91
174 3 Loin short loin 0x1,74,389341,900.00,1049.00,937.50
175 3 Loin strip loin 1x1,11,152168,910.00,975.00,917.07
1 Loin Strip Loin Bnls. 1x1,3,1950,1069.00,1090.00,1084.96
180 3 Loin strip bnls 0x1,144,465455,1025.00,1212.00,1106.97
184 1 Loin top butt bnls heavy,7,11747,635.00,680.00,650.09
184 3 Loin top butt boneless,80,369474,615.00,706.00,642.63
184B 3 Loin top butt CC,24,247710,845.00,1025.80,876.46
185A 4 Loin bottom sirloin flap,68,564853,970.00,1211.60,983.78
185B 1 Loin ball-tip bnlsheavy,38,159216,585.00,686.25,637.61
185C 1 Loin sirloin tri-tip,53,434559,565.00,640.00,573.63
185D 4 Loin sirloin tri-tip pld,43,35200,825.00,900.00,848.03
189A 4 Loin tndrloin trmdheavy,128,410894,1480.00,1748.50,1576.33
191A 4 Loin butt tender trimmed,44,50271,1349.00,1615.00,1447.65
193 4 Flank flank steak,95,143533,780.00,941.25,877.23
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,8,4517,1024.00,1085.30,1042.68
112A 3 Rib ribeye bnls light,3,2910,1000.50,1177.20,1092.90
112A 3 Rib ribeye bnlsheavy,48,31415,1151.21,1211.00,1180.07
113C 1 Chuck semi-bnls neck/off,7,8134,449.76,474.52,453.74
114 1 Chuck shoulder clod,14,17725,402.00,450.10,427.93
114A 3 Chuck shoulder clod trmd,13,38054,425.01,457.30,437.11
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,10,54771,660.00,854.20,691.53
116A 3 Chuck roll lxl neck/off,38,73491,426.00,559.78,489.50
116B 1 Chuck chuck tender,13,10752,412.00,460.00,445.72
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,35,87719,865.00,950.70,921.94
120 1 Brisket deckle-off bnls,14,66467,470.00,501.34,486.09
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,21,72585,505.00,700.00,592.41
130 4 Chuck short rib,22,15151,523.00,583.00,556.33
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,19,65937,476.00,514.85,488.55
168 1 Round top inside round,4,10537,413.70,455.00,425.89
168 3 Round top inside round,12,22067,427.00,469.00,444.11
169 5 Round top inside denuded,8,3415,494.00,527.00,518.27
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,2593,435.00,459.00,446.99
171B 3 Round outside round,33,69277,394.98,449.70,409.67
171C 3 Round eye of round,22,30276,429.00,479.00,445.02
174 3 Loin short loin 0x1,13,6063,933.00,967.00,949.38
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,25,47064,900.00,1065.70,971.64
184 1 Loin top butt bnls heavy,7,43469,610.85,645.00,613.66
184 3 Loin top butt boneless,21,92624,621.00,685.00,632.82
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,13,22536,1000.00,1120.00,1035.59
185B 1 Loin ball-tip bnlsheavy,12,30784,612.00,659.70,629.96
185C 1 Loin sirloin tri-tip,11,79057,529.73,600.70,555.53
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,35,51550,1500.00,1676.50,1534.90
191A 4 Loin butt tender trimmed,12,9236,1425.00,1580.20,1444.14
193 4 Flank flank steak,13,11933,830.00,926.00,884.69
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,73,137845,700.00,933.61,868.51
121C 4 Plate Outside Skirt,91,105572,1115.88,1280.90,1216.17
121E 6 Plate Outside Skirt pld,30,28058,1373.50,1800.00,1554.31
Cap and Wedge Meat,125,1181801,470.00,530.00,499.22
Pectoral Meat,112,458513,490.00,545.00,512.48
Ground Beef ,,,,,
Ground beef 73%,42,186521,320.00,377.30,337.59
Ground beef 75%,6,58477,332.50,378.50,348.56
Ground beef 81%,132,965262,360.00,429.07,377.07
Ground beef 85%,46,312113,422.00,463.50,440.03
Ground beef 90%,,,,,
Ground beef 93%,20,70943,524.00,546.40,540.75
Ground beef Chuck,23,97423,397.00,447.25,412.16
Ground beef Round,8,16218,447.25,475.30,449.74
Ground beef Sirloin,4,4611,545.00,558.00,556.13
Blended Ground Beef,,,,,
Blended Ground beef 73%,11,89360,331.00,356.50,346.79
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,17,228946,359.00,411.00,368.14
Blended Ground beef 85%,7,40680,440.45,467.00,456.31
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,9,112080,508.27,542.00,535.57
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,76,1900404,142.00,205.00,175.75
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]