USDA Weeky Cutouts comma delimite 02/06 15:26
02/06/2026 | 3:26 pm CST USDA Weeky Cutouts comma delimite 02/06 15:26
LM_XB459,,2/6/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,368.70,363.83,,,
Change from prior week,.71,.12,,,
Primal Rib,500.73,480.61,,,
Primal Chuck,339.37,340.90,,,
Primal Round,330.72,331.45,,,
Primal Loin,463.75,446.55,,,
Primal Brisket,300.07,308.49,,,
Primal Short Plate,254.22,254.22,,,
Primal Flank,172.72,173.96,,,
Choice loads/lbs. ,309.02,12360759,,,
Select loads/lbs. ,41.22,1648688,,,
Trimming loads/lbs. ,56.36,2254573,,,
Coarse Grind loads/lbs. ,45.44,1817748,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,65,257823,900.00,1038.00,929.19
112A 3 Rib ribeye bnls light,26,131657,1085.00,1238.50,1123.61
112A 3 Rib ribeye bnlsheavy,103,292028,1025.00,1174.16,1062.38
113C 1 Chuck semi-bnls neck/off,19,164132,425.00,475.00,433.68
114 1 Chuck shoulder clod,23,77731,384.00,417.00,396.50
114A 3 Chuck shoulder clod trmd,121,644684,390.93,456.00,408.33
114D 3 Chuck Clod top blade,39,70275,480.00,600.86,523.38
114E 3 Chuck Clod Arm Roast,31,160360,519.00,585.00,534.47
114F 5 Chuck Clod tender,48,34956,675.00,800.00,722.91
116A 3 Chuck roll lxl neck/off,145,755064,508.15,681.75,565.71
116B 1 Chuck chuck tender,99,395896,405.00,459.00,414.86
3 Chuck roll retail ready,39,255380,619.00,703.00,665.39
116G 4 Chuck flap,59,222671,760.00,907.00,802.71
120 1 Brisket deckle-off bnls,174,1980987,390.00,475.70,413.42
120A 3 Brisket point/off bnls,34,41814,669.00,763.00,735.04
123A 3 Short Plate short rib,80,200124,551.00,715.00,588.43
130 4 Chuck short rib,84,133002,548.00,650.85,565.27
160 1 Round bone-in,4,2356,415.25,435.25,425.70
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,126,439306,418.75,475.70,437.06
168 1 Round top inside round,14,22366,435.00,450.10,443.84
168 3 Round top inside round,104,596844,415.00,488.00,434.45
169 5 Round top inside denuded,47,160473,485.00,544.00,497.37
169A 5 Round top inside cap off,9,9746,558.00,610.00,591.04
3 Round Top Inside side off,5,113599,410.78,484.10,478.94
170 1 Round bottom gooseneck,17,18717,368.00,471.00,413.98
171B 3 Round outside round,97,485649,413.00,478.53,440.73
171C 3 Round eye of round,156,447336,407.00,495.00,428.47
174 3 Loin short loin 0x1,95,452041,746.00,869.50,775.83
175 3 Loin strip loin 1x1,12,184745,718.00,855.00,796.48
1 Loin Strip Loin Bnls. 1x1,3,2351,883.00,890.00,887.07
180 3 Loin strip bnls 0x1,156,599505,899.50,1018.50,961.40
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,86,351958,526.69,630.60,578.24
184B 3 Loin top butt CC,16,30277,686.09,810.00,739.45
185A 4 Loin bottom sirloin flap,62,239814,839.70,955.00,886.41
185B 1 Loin ball-tip bnlsheavy,46,256730,430.00,501.25,454.22
185C 1 Loin sirloin tri-tip,38,32476,509.55,560.00,541.21
185D 4 Loin sirloin tri-tip pld,27,33515,745.00,825.00,762.69
189A 4 Loin tndrloin trmdheavy,156,720761,1380.00,1603.00,1412.07
191A 4 Loin butt tender trimmed,37,35619,1390.00,1697.00,1470.87
193 4 Flank flank steak,107,218645,589.00,695.00,615.18
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,9,13241,837.81,1000.00,911.12
112A 3 Rib ribeye bnls light,12,49257,990.00,1112.00,999.30
112A 3 Rib ribeye bnlsheavy,46,66370,947.98,1110.00,992.84
113C 1 Chuck semi-bnls neck/off,4,4294,430.00,442.00,438.18
114 1 Chuck shoulder clod,18,58444,380.00,432.00,396.70
114A 3 Chuck shoulder clod trmd,18,34693,397.53,452.00,423.00
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,14037,709.70,800.00,779.88
116A 3 Chuck roll lxl neck/off,42,149276,504.50,665.00,553.87
116B 1 Chuck chuck tender,11,15146,407.00,442.00,417.83
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,26,54602,800.00,949.25,845.40
120 1 Brisket deckle-off bnls,27,243725,398.72,465.00,427.73
120A 3 Brisket point/off bnls,3,1315,654.00,740.00,667.82
123A 3 Short Plate short rib,22,76871,495.00,622.50,556.89
130 4 Chuck short rib,19,20515,543.00,590.25,569.88
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,14,20220,428.94,465.00,445.02
168 1 Round top inside round,,,,,
168 3 Round top inside round,17,49189,425.00,470.00,435.47
169 5 Round top inside denuded,3,2143,498.00,510.00,504.98
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,2018,420.00,454.00,431.30
171B 3 Round outside round,31,66629,413.00,475.00,442.65
171C 3 Round eye of round,32,32151,390.00,450.49,421.79
174 3 Loin short loin 0x1,20,9069,775.00,839.70,800.49
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,44,56712,823.00,920.00,851.19
184 1 Loin top butt bnls heavy,5,6337,540.00,576.00,565.68
184 3 Loin top butt boneless,20,41230,541.00,595.00,556.28
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,14,17508,764.86,907.00,842.59
185B 1 Loin ball-tip bnlsheavy,10,11144,460.00,485.00,471.41
185C 1 Loin sirloin tri-tip,18,69459,469.50,550.94,512.58
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,21,47879,1367.88,1556.50,1409.34
191A 4 Loin butt tender trimmed,10,11573,1390.00,1554.25,1422.08
193 4 Flank flank steak,12,15098,599.00,675.00,614.49
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,85,201418,648.21,755.00,679.17
121C 4 Plate Outside Skirt,77,123888,732.00,1035.00,915.97
121E 6 Plate Outside Skirt pld,35,35583,1160.00,1450.00,1325.16
Cap and Wedge Meat,92,682459,398.00,475.00,432.04
Pectoral Meat,82,386140,417.54,510.00,454.26
Ground Beef ,,,,,
Ground beef 73%,51,227046,315.00,396.75,345.37
Ground beef 75%,3,5405,370.00,413.50,404.80
Ground beef 81%,130,723546,340.00,433.50,377.16
Ground beef 85%,35,189726,399.00,465.00,424.72
Ground beef 90%,3,16742,474.97,531.25,497.24
Ground beef 93%,27,93266,512.00,549.50,534.37
Ground beef Chuck,14,98182,385.00,437.00,404.04
Ground beef Round,8,9739,435.23,475.00,461.18
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,168140,341.50,379.00,353.70
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,16,149160,357.50,420.00,384.72
Blended Ground beef 85%,6,20620,419.00,449.50,431.66
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,14,64240,516.00,546.50,534.48
Blended Ground beef Chuck,4,32040,385.00,395.50,391.33
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,90,2254573,144.00,166.00,156.09
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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