USDA Weeky Cutouts comma delimite 01/30 15:11
01/30/2026 | 3:11 pm CST USDA Weeky Cutouts comma delimite 01/30 15:11
LM_XB459,,1/30/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,367.99,363.71,,,
Change from prior week,1.68,2.36,,,
Primal Rib,488.52,471.36,,,
Primal Chuck,346.25,351.55,,,
Primal Round,326.26,327.31,,,
Primal Loin,461.65,443.01,,,
Primal Brisket,308.64,303.60,,,
Primal Short Plate,250.45,250.45,,,
Primal Flank,170.61,172.92,,,
Choice loads/lbs. ,336.39,13455531,,,
Select loads/lbs. ,37.65,1505841,,,
Trimming loads/lbs. ,33.97,1358775,,,
Coarse Grind loads/lbs. ,66.48,2659255,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,85,626150,872.23,1038.00,899.38
112A 3 Rib ribeye bnls light,19,76300,1075.00,1223.50,1103.40
112A 3 Rib ribeye bnlsheavy,103,417270,971.00,1148.50,1048.57
113C 1 Chuck semi-bnls neck/off,16,27883,428.00,475.00,439.42
114 1 Chuck shoulder clod,12,17601,395.00,415.00,402.04
114A 3 Chuck shoulder clod trmd,116,792578,389.00,445.00,404.59
114D 3 Chuck Clod top blade,54,105505,475.00,610.29,526.57
114E 3 Chuck Clod Arm Roast,42,234347,525.58,585.00,562.11
114F 5 Chuck Clod tender,52,44786,660.00,804.97,714.39
116A 3 Chuck roll lxl neck/off,149,1821233,583.00,700.00,616.18
116B 1 Chuck chuck tender,103,337817,400.00,468.50,423.32
3 Chuck roll retail ready,47,243647,669.00,762.00,687.99
116G 4 Chuck flap,57,261462,700.00,976.00,823.88
120 1 Brisket deckle-off bnls,129,802792,417.00,483.00,431.06
120A 3 Brisket point/off bnls,21,28478,709.00,764.00,748.38
123A 3 Short Plate short rib,92,247249,537.00,715.00,591.42
130 4 Chuck short rib,90,146438,500.00,588.25,559.05
160 1 Round bone-in,4,3982,415.25,509.25,486.76
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,151,494536,414.00,480.69,431.88
168 1 Round top inside round,14,16561,420.00,445.10,436.67
168 3 Round top inside round,133,462452,420.00,465.00,437.84
169 5 Round top inside denuded,60,192502,475.00,562.00,497.84
169A 5 Round top inside cap off,22,196771,500.00,580.00,550.62
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,17,29781,370.00,437.00,401.32
171B 3 Round outside round,108,604903,404.00,475.00,432.89
171C 3 Round eye of round,168,872375,400.00,512.11,422.75
174 3 Loin short loin 0x1,98,717648,750.00,925.00,772.20
175 3 Loin strip loin 1x1,18,329626,744.52,815.00,757.37
1 Loin Strip Loin Bnls. 1x1,3,2168,887.00,890.00,887.63
180 3 Loin strip bnls 0x1,148,681900,888.34,1010.01,956.37
184 1 Loin top butt bnls heavy,5,4136,550.00,575.10,562.97
184 3 Loin top butt boneless,82,304570,532.00,601.00,572.29
184B 3 Loin top butt CC,18,61601,680.50,779.50,713.56
185A 4 Loin bottom sirloin flap,56,104338,798.00,901.20,861.64
185B 1 Loin ball-tip bnlsheavy,43,257354,390.00,497.00,451.79
185C 1 Loin sirloin tri-tip,54,102856,509.55,558.50,528.90
185D 4 Loin sirloin tri-tip pld,47,64694,718.00,781.20,756.07
189A 4 Loin tndrloin trmdheavy,139,464919,1377.80,1620.70,1428.46
191A 4 Loin butt tender trimmed,35,44081,1395.50,1697.00,1454.02
193 4 Flank flank steak,106,291755,573.51,687.00,602.69
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,10,88019,834.00,1000.00,840.38
112A 3 Rib ribeye bnls light,12,81542,960.00,1112.00,1019.66
112A 3 Rib ribeye bnlsheavy,34,52748,929.00,1110.00,1000.01
113C 1 Chuck semi-bnls neck/off,7,9712,430.00,449.85,439.43
114 1 Chuck shoulder clod,12,17999,381.00,430.00,400.57
114A 3 Chuck shoulder clod trmd,19,35251,400.00,448.50,419.81
114D 3 Chuck Clod top blade,,,,,
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,13,18001,425.00,831.00,796.64
116A 3 Chuck roll lxl neck/off,26,63157,579.98,692.63,631.52
116B 1 Chuck chuck tender,10,23904,400.00,440.85,417.91
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,27,47559,820.00,951.00,876.27
120 1 Brisket deckle-off bnls,12,170230,410.00,465.00,417.86
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,16,23248,520.00,642.50,591.50
130 4 Chuck short rib,16,18883,467.00,566.00,540.22
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,13,22774,413.42,457.00,425.95
168 1 Round top inside round,,,,,
168 3 Round top inside round,22,37105,431.25,480.00,445.09
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3073,404.00,444.00,424.51
171B 3 Round outside round,27,86606,408.30,465.00,423.92
171C 3 Round eye of round,22,37165,391.25,460.00,432.36
174 3 Loin short loin 0x1,15,23020,746.39,835.00,780.78
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,39,54997,824.00,905.00,852.88
184 1 Loin top butt bnls heavy,7,5465,529.00,566.00,542.19
184 3 Loin top butt boneless,21,27973,511.00,592.25,553.40
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,15,27940,764.86,885.00,817.89
185B 1 Loin ball-tip bnlsheavy,16,26139,390.00,470.00,451.36
185C 1 Loin sirloin tri-tip,16,46539,500.00,570.00,549.19
185D 4 Loin sirloin tri-tip pld,6,4805,470.00,720.00,586.77
189A 4 Loin tndrloin trmdheavy,21,63976,1342.00,1610.70,1407.47
191A 4 Loin butt tender trimmed,11,10509,1400.00,1604.25,1426.67
193 4 Flank flank steak,13,23440,597.00,665.00,608.88
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,85,136876,637.00,725.10,675.53
121C 4 Plate Outside Skirt,71,141661,732.00,1041.25,901.83
121E 6 Plate Outside Skirt pld,34,40958,1160.00,1451.00,1317.46
Cap and Wedge Meat,90,558380,395.00,470.00,431.73
Pectoral Meat,107,371029,390.00,502.50,468.59
Ground Beef ,,,,,
Ground beef 73%,42,251254,323.15,400.00,355.98
Ground beef 75%,10,83420,311.00,395.00,358.68
Ground beef 81%,126,947735,329.00,434.25,381.34
Ground beef 85%,39,261665,409.00,475.00,426.84
Ground beef 90%,,,,,
Ground beef 93%,31,165209,497.00,545.00,538.19
Ground beef Chuck,28,359911,386.48,440.00,409.96
Ground beef Round,9,28955,405.65,463.00,421.74
Ground beef Sirloin,13,35892,471.50,590.00,545.22
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,73160,285.00,390.00,364.33
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,21,161420,345.00,415.00,390.39
Blended Ground beef 85%,9,46040,419.00,445.45,431.23
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,13,146884,476.31,551.50,544.55
Blended Ground beef Chuck,9,75200,391.75,413.00,406.88
Blended Ground beef Round,,,,,
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,59,1358775,135.00,170.45,151.63
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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