USDA Weeky Cutouts comma delimite 01/23 15:31
01/23/2026 | 3:31 pm CST USDA Weeky Cutouts comma delimite 01/23 15:31
LM_XB459,,1/23/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,366.32,361.35,,,
Change from prior week,6.96,2.79,,,
Primal Rib,486.43,463.83,,,
Primal Chuck,348.29,352.10,,,
Primal Round,323.40,321.57,,,
Primal Loin,454.81,439.60,,,
Primal Brisket,311.68,313.13,,,
Primal Short Plate,248.36,248.36,,,
Primal Flank,172.02,173.54,,,
Choice loads/lbs. ,358.13,14325005,,,
Select loads/lbs. ,56.44,2257726,,,
Trimming loads/lbs. ,34.42,1376867,,,
Coarse Grind loads/lbs. ,106.06,4242382,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,68,621843,851.00,1074.50,913.92
112A 3 Rib ribeye bnls light,25,193860,1060.00,1227.10,1081.15
112A 3 Rib ribeye bnlsheavy,126,932474,980.24,1146.75,1013.55
113C 1 Chuck semi-bnls neck/off,27,213837,415.00,477.00,438.05
114 1 Chuck shoulder clod,19,107631,384.00,420.00,400.32
114A 3 Chuck shoulder clod trmd,132,1243950,388.00,460.00,409.48
114D 3 Chuck Clod top blade,37,98366,483.00,610.37,512.90
114E 3 Chuck Clod Arm Roast,24,116926,544.25,585.00,568.54
114F 5 Chuck Clod tender,50,113964,625.00,800.00,729.59
116A 3 Chuck roll lxl neck/off,141,795292,575.25,696.75,649.44
116B 1 Chuck chuck tender,81,198411,403.00,488.50,424.75
3 Chuck roll retail ready,29,220761,678.00,771.13,701.59
116G 4 Chuck flap,59,275500,830.00,1039.25,874.62
120 1 Brisket deckle-off bnls,153,1192638,413.00,495.00,436.35
120A 3 Brisket point/off bnls,19,43669,721.00,780.00,753.31
123A 3 Short Plate short rib,89,207269,528.00,709.00,583.19
130 4 Chuck short rib,83,174307,500.00,649.85,554.89
160 1 Round bone-in,4,2416,414.00,509.25,477.69
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,132,576843,412.00,480.00,428.10
168 1 Round top inside round,16,33485,404.09,445.00,434.52
168 3 Round top inside round,122,684544,415.00,454.00,424.83
169 5 Round top inside denuded,36,139389,473.00,585.00,490.93
169A 5 Round top inside cap off,26,218850,505.00,590.00,527.82
3 Round Top Inside side off,3,65007,455.00,482.24,458.14
170 1 Round bottom gooseneck,17,31001,350.00,430.00,398.51
171B 3 Round outside round,128,724118,397.00,465.00,426.74
171C 3 Round eye of round,162,555961,398.00,482.10,430.06
174 3 Loin short loin 0x1,83,455156,770.00,866.10,783.41
175 3 Loin strip loin 1x1,10,33581,745.91,800.00,784.83
1 Loin Strip Loin Bnls. 1x1,4,3887,837.00,840.00,839.15
180 3 Loin strip bnls 0x1,156,644506,870.00,1001.50,940.41
184 1 Loin top butt bnls heavy,6,5817,535.00,560.10,550.41
184 3 Loin top butt boneless,84,455163,512.00,605.00,555.42
184B 3 Loin top butt CC,38,301554,680.00,779.00,717.81
185A 4 Loin bottom sirloin flap,65,146273,809.00,875.00,837.80
185B 1 Loin ball-tip bnlsheavy,62,329840,390.00,480.00,430.40
185C 1 Loin sirloin tri-tip,46,169053,477.18,558.50,501.91
185D 4 Loin sirloin tri-tip pld,37,29066,719.00,780.00,751.19
189A 4 Loin tndrloin trmdheavy,145,561544,1382.00,1637.50,1438.19
191A 4 Loin butt tender trimmed,42,124733,1393.00,1697.00,1449.49
193 4 Flank flank steak,90,205685,590.48,685.00,611.80
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,18,218075,825.00,1000.00,834.98
112A 3 Rib ribeye bnls light,6,15095,990.00,1065.00,996.72
112A 3 Rib ribeye bnlsheavy,53,117367,925.00,1106.00,961.07
113C 1 Chuck semi-bnls neck/off,5,8858,420.00,463.58,445.75
114 1 Chuck shoulder clod,9,36407,376.00,420.00,385.65
114A 3 Chuck shoulder clod trmd,16,36928,402.00,445.00,416.47
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,23,37746,615.00,710.00,654.07
116B 1 Chuck chuck tender,17,22455,402.00,435.54,418.33
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,25,35576,872.00,1025.00,944.69
120 1 Brisket deckle-off bnls,27,313179,433.00,466.50,436.11
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,22,29688,500.00,652.50,569.53
130 4 Chuck short rib,13,22350,482.00,553.00,530.85
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,29,113925,410.00,475.00,417.19
168 1 Round top inside round,6,3810,420.00,435.00,426.77
168 3 Round top inside round,24,91259,417.30,500.00,429.34
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,2182,404.00,435.00,426.31
171B 3 Round outside round,30,53729,407.00,490.00,430.55
171C 3 Round eye of round,20,26918,401.21,460.00,422.69
174 3 Loin short loin 0x1,25,105805,763.00,825.30,776.64
175 3 Loin strip loin 1x1,7,49304,596.00,676.25,673.23
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,31,56179,775.00,905.00,842.56
184 1 Loin top butt bnls heavy,4,5626,510.00,556.00,548.36
184 3 Loin top butt boneless,32,95574,511.00,588.50,539.61
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,20,115175,750.93,850.00,801.28
185B 1 Loin ball-tip bnlsheavy,18,18416,390.00,460.00,441.39
185C 1 Loin sirloin tri-tip,24,64147,475.00,550.00,502.92
185D 4 Loin sirloin tri-tip pld,6,30306,400.00,709.00,669.77
189A 4 Loin tndrloin trmdheavy,23,87116,1399.00,1680.70,1438.03
191A 4 Loin butt tender trimmed,12,11883,1400.00,1634.25,1431.82
193 4 Flank flank steak,14,36217,597.00,670.00,629.52
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,92,414578,631.00,715.70,660.78
121C 4 Plate Outside Skirt,86,148674,700.00,1026.25,886.96
121E 6 Plate Outside Skirt pld,20,15280,1105.00,1455.00,1268.14
Cap and Wedge Meat,68,418668,405.50,490.00,444.61
Pectoral Meat,102,465868,400.00,490.00,458.93
Ground Beef ,,,,,
Ground beef 73%,60,549746,324.15,375.00,353.15
Ground beef 75%,7,74844,350.00,388.50,366.00
Ground beef 81%,138,973769,350.00,419.25,379.13
Ground beef 85%,38,262671,409.00,451.75,422.63
Ground beef 90%,3,14073,469.93,520.75,493.05
Ground beef 93%,26,121715,486.00,539.50,522.79
Ground beef Chuck,32,520117,347.00,425.48,398.05
Ground beef Round,15,227656,415.00,450.00,425.76
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,15,245820,334.00,373.00,360.04
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,38,698200,340.00,408.50,367.42
Blended Ground beef 85%,10,36260,425.00,459.50,436.45
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,20,170403,476.93,543.00,536.76
Blended Ground beef Chuck,12,204480,386.50,413.00,409.28
Blended Ground beef Round,6,127500,452.00,458.00,457.65
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,66,1376867,127.30,164.00,147.25
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]