USDA Weeky Cutouts comma delimite 01/02 15:21
01/02/2026 | 3:21 pm CST USDA Weeky Cutouts comma delimite 01/02 15:21
LM_XB459,,1/2/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,348.74,344.52,,,
Change from prior week,-7.38,-2.94,,,
Primal Rib,487.07,479.77,,,
Primal Chuck,318.56,317.00,,,
Primal Round,307.73,310.46,,,
Primal Loin,433.90,416.21,,,
Primal Brisket,314.45,318.65,,,
Primal Short Plate,236.82,236.82,,,
Primal Flank,165.44,166.06,,,
Choice loads/lbs. ,417.94,16717436,,,
Select loads/lbs. ,60.49,2419671,,,
Trimming loads/lbs. ,81.70,3268044,,,
Coarse Grind loads/lbs. ,57.50,2299998,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,127,2566908,865.00,1239.00,909.09
112A 3 Rib ribeye bnls light,31,169253,1065.00,1384.00,1118.37
112A 3 Rib ribeye bnlsheavy,115,387703,1047.50,1336.00,1126.97
113C 1 Chuck semi-bnls neck/off,10,14108,400.00,527.00,424.35
114 1 Chuck shoulder clod,19,40492,357.00,390.00,367.07
114A 3 Chuck shoulder clod trmd,108,802843,365.00,415.00,378.59
114D 3 Chuck Clod top blade,47,118572,400.00,602.86,460.97
114E 3 Chuck Clod Arm Roast,27,96226,494.73,551.78,527.61
114F 5 Chuck Clod tender,47,34968,713.00,856.00,738.61
116A 3 Chuck roll lxl neck/off,117,559176,522.53,615.00,568.86
116B 1 Chuck chuck tender,110,347434,370.00,445.00,412.30
3 Chuck roll retail ready,44,194640,511.00,621.00,583.62
116G 4 Chuck flap,35,78782,1025.00,1159.25,1095.31
120 1 Brisket deckle-off bnls,163,1398844,434.82,501.00,445.42
120A 3 Brisket point/off bnls,41,61128,716.00,803.00,762.90
123A 3 Short Plate short rib,86,170115,535.00,698.50,587.23
130 4 Chuck short rib,101,317929,472.06,550.10,489.61
160 1 Round bone-in,3,1760,424.00,525.50,508.08
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,131,323126,390.00,470.10,413.34
168 1 Round top inside round,12,30997,378.39,422.00,397.54
168 3 Round top inside round,122,1334113,365.00,439.00,396.56
169 5 Round top inside denuded,62,237050,403.00,490.00,443.47
169A 5 Round top inside cap off,11,36375,505.45,576.78,562.24
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,11,23887,339.00,410.76,390.67
171B 3 Round outside round,100,577917,375.00,435.00,400.95
171C 3 Round eye of round,181,471560,390.00,460.00,413.49
174 3 Loin short loin 0x1,84,455671,720.00,915.00,755.75
175 3 Loin strip loin 1x1,12,163450,680.00,778.50,689.06
1 Loin Strip Loin Bnls. 1x1,4,1874,701.00,840.00,833.53
180 3 Loin strip bnls 0x1,204,1509055,815.45,975.00,843.07
184 1 Loin top butt bnls heavy,4,5395,500.00,535.10,521.75
184 3 Loin top butt boneless,128,1534931,494.00,575.67,510.74
184B 3 Loin top butt CC,20,64038,682.00,727.93,708.27
185A 4 Loin bottom sirloin flap,70,199087,739.00,824.25,771.04
185B 1 Loin ball-tip bnlsheavy,46,73587,380.00,453.73,403.23
185C 1 Loin sirloin tri-tip,44,240764,469.36,515.00,484.48
185D 4 Loin sirloin tri-tip pld,40,78324,680.50,742.75,715.40
189A 4 Loin tndrloin trmdheavy,171,811180,1390.00,1950.25,1455.18
191A 4 Loin butt tender trimmed,37,38476,1506.00,1905.70,1658.61
193 4 Flank flank steak,107,199728,579.00,675.00,608.20
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,7,2156,998.52,1234.00,1080.67
112A 3 Rib ribeye bnls light,22,435035,999.00,1312.00,1011.31
112A 3 Rib ribeye bnlsheavy,29,35442,1022.00,1331.00,1105.46
113C 1 Chuck semi-bnls neck/off,6,19964,399.85,405.00,400.76
114 1 Chuck shoulder clod,9,26114,338.00,394.00,349.38
114A 3 Chuck shoulder clod trmd,18,51835,370.00,410.00,390.66
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,10,129448,655.00,804.70,660.77
116A 3 Chuck roll lxl neck/off,32,56620,522.00,590.00,545.79
116B 1 Chuck chuck tender,15,22435,400.00,445.00,419.42
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,25,38483,965.00,1055.00,1017.15
120 1 Brisket deckle-off bnls,15,20640,439.50,479.00,457.65
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,30,47745,450.00,665.90,498.97
130 4 Chuck short rib,20,23560,460.00,529.70,492.30
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,20,52687,370.00,450.00,393.36
168 1 Round top inside round,,,,,
168 3 Round top inside round,14,17837,401.30,439.00,422.20
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,3,7944,400.00,530.00,433.15
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,3884,373.50,409.00,389.20
171B 3 Round outside round,22,39297,381.00,410.00,395.13
171C 3 Round eye of round,23,22442,400.00,451.66,417.43
174 3 Loin short loin 0x1,18,22977,655.00,809.70,731.20
175 3 Loin strip loin 1x1,6,151443,597.78,646.00,645.91
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,43,218777,748.00,831.00,780.66
184 1 Loin top butt bnls heavy,7,4943,492.00,538.00,511.61
184 3 Loin top butt boneless,29,54311,481.00,565.00,508.52
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,22,63681,712.00,775.00,729.64
185B 1 Loin ball-tip bnlsheavy,14,26740,390.00,429.00,412.46
185C 1 Loin sirloin tri-tip,20,82999,385.00,487.00,443.22
185D 4 Loin sirloin tri-tip pld,4,16881,616.00,720.00,633.70
189A 4 Loin tndrloin trmdheavy,41,295176,1365.00,1955.70,1399.37
191A 4 Loin butt tender trimmed,9,4868,1375.00,1709.25,1478.32
193 4 Flank flank steak,16,22540,585.00,640.10,613.45
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,98,286918,591.00,685.10,635.28
121C 4 Plate Outside Skirt,83,126727,697.00,1026.25,818.84
121E 6 Plate Outside Skirt pld,30,28113,1095.00,1350.00,1237.34
Cap and Wedge Meat,75,563812,382.40,471.14,402.90
Pectoral Meat,101,339833,400.00,494.00,443.01
Ground Beef ,,,,,
Ground beef 73%,57,199683,295.00,351.75,313.78
Ground beef 75%,7,25911,306.00,368.50,348.29
Ground beef 81%,130,918960,320.50,392.00,359.26
Ground beef 85%,40,235175,384.00,458.50,403.22
Ground beef 90%,44,31996,414.57,515.75,482.29
Ground beef 93%,20,64461,496.00,529.50,511.06
Ground beef Chuck,27,183084,357.00,397.00,368.63
Ground beef Round,8,24732,413.00,461.25,437.95
Ground beef Sirloin,7,51352,470.50,538.00,534.59
Blended Ground Beef,,,,,
Blended Ground beef 73%,12,213400,302.50,327.50,313.13
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,13,236580,345.00,376.50,355.35
Blended Ground beef 85%,9,26460,410.00,449.00,427.97
Blended Ground beef 90%,4,25300,472.50,492.00,473.15
Blended Ground beef 93%,10,33604,499.00,532.01,504.78
Blended Ground beef Chuck,5,23300,334.50,392.01,344.29
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,114,3268044,117.00,185.00,131.66
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]