USDA Weekly Pork and Beef Variety Meet Report 01/05 09:10
01/05/2026 | 9:10 am CST USDA Weekly Pork and Beef Variety Meet Report 01/05 09:10
Weekly Pork & Beef Variety Meat Report (NW_LS905)
Livestock - Drop/By-Products
Monday Jan 05,2026
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BEEF Variety Meats (F.O.B. Frozen - $ Per CWT)
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Cows
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Wtd Avg
Item Description Loads Price Range Price
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Livers regular, bulk-pack 3 68 68
Feet bleached, skin-on 0.4 .5 - 175.75 169.13
Feet unbleached, skin-on 0.4 .25 - 156.5 156.38
Hearts regular, bone-out 7.6 78 - 231.75 202.77
Cheek Meat trimmed 2.6 347 - 465 381.92
Head Meat trimmed 4.2 301 301
Salivary Glands N/A 1.1 60 60
Tongue Trimmings N/A 1 45 45
Tongues #1 black Swiss cut, IW 1 584 - 618 604.4
Tripe honeycomb, bleached 0.3 492 492
Tripe omasum, unbleached 0.5 148 148
Tripe scalded, bleached, edible 6.7 128 - 242 153.55
Kidneys N/A 0.3 59 59
Lips unscalded 0.5 170 - 172 170.8
Oxtails regular, small box 0.4 554 - 556 555
Livers regular, 2/box Export 7.1 70 - 72 71
Kidneys N/A Export 3 45 - 45.5 45.17
Lips unscalded Export 3 70 - 180.25 175.08
Tongues #1 white Swiss cut, IW 0.7 582 - 632 611.5
Tongues #2 mixed Swiss cut, IW 0.4 85 - 592.22 588.61
Tripas N/A 0.3 217.5 217.5
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[0600059D]