USDA Weekly Boxed Beef Cut 12/29 09:15
12/29/2025 | 9:15 am CST USDA Weekly Boxed Beef Cut 12/29 09:15
LM_XB462
Des Moines, IA Mon, Dec 29, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 39.98
Pounds: 1,599,197
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 10 26,537 1,000.00 1,010.51
1,005.24
112A Rib, ribeye, bnls, heavy 95 94,061 809.00 1,162.50
980.02
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 12 34,403 335.00 380.00
349.90
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade .00 .00
.00
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 17 6,298 702.00 735.00
711.47
116A Chuck, roll, lxl, neck/off 88 305,493 424.86 568.00
489.90
116B Chuck, chuck tender 26 30,595 331.00 442.12
395.55
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 59 87,833 433.00 470.00
448.07
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 25 69,774 365.00 638.00
474.66
130 4Chuck, short rib 12 16,712 380.00 508.86
442.93
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 20 65,921 330.00 440.00
386.43
168 1Round, top inside round 18 46,269 337.81 405.76
365.99
168 3Round, top inside round 28 114,272 341.01 428.00
367.46
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 12 102,390 339.00 394.00
349.22
171B Round, outside round 26 126,710 368.59 408.00
377.95
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 5 14,920 655.00 695.00
692.34
180 3Loin, strip, bnls, 0x1 93 108,817 688.00 855.00
739.33
184 1Loin, top butt, bnls, heavy 19 39,306 469.00 500.21
495.05
184 3Loin, top butt, boneless 40 40,323 475.00 530.75
500.59
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 17 15,633 679.49 751.00
708.05
185B Loin, ball-tip, bnls, heavy 12 10,428 385.00 405.00
395.42
185C Loin, sirloin, tri-tip 25 20,718 335.00 480.25
425.94
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 75 63,108 1,217.00 1,889.10
1,554.11
191A Loin, butt tender, trimmed
193 4Flank, flank steak 13 16,199 559.12 617.00
595.02
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[0600059D]