USDA Weekly Boxed Beef Cut 12/22 09:15
12/22/2025 | 9:15 am CST USDA Weekly Boxed Beef Cut 12/22 09:15
LM_XB462
Des Moines, IA Mon, Dec 22, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 58.82
Pounds: 2,352,772
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 9 19,693 1,000.00 1,075.00
1,006.57
112A Rib, ribeye, bnls, heavy 100 109,670 884.00 1,220.70
1,006.81
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 15 26,947 330.00 352.00
339.69
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 14 7,311 648.00 777.75
711.45
116A Chuck, roll, lxl, neck/off 114 417,631 389.90 520.00
437.61
116B Chuck, chuck tender 32 43,072 360.00 425.00
377.96
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 57 73,400 415.00 485.25
446.39
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 29 74,969 417.00 648.00
497.90
130 4Chuck, short rib 16 22,114 340.00 495.00
389.64
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 37 106,212 330.00 420.00
359.57
168 1Round, top inside round 16 46,223 340.85 387.00
355.80
168 3Round, top inside round 71 359,651 334.47 400.00
362.59
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 20 132,930 327.00 370.00
335.11
171B Round, outside round 31 102,587 338.00 385.50
359.37
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 7,367 488.00 695.00
687.95
180 3Loin, strip, bnls, 0x1 88 131,508 650.00 870.00
731.01
184 1Loin, top butt, bnls, heavy 23 53,017 469.00 518.00
492.08
184 3Loin, top butt, boneless 68 145,136 397.00 530.75
486.97
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 20 18,881 595.00 706.00
642.06
185B Loin, ball-tip, bnls, heavy 14 27,595 340.00 396.00
371.14
185C Loin, sirloin, tri-tip 29 35,395 395.00 470.25
425.73
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 72 70,790 1,525.00 1,987.75
1,619.40
191A Loin, butt tender, trimmed
193 4Flank, flank steak 15 21,676 550.00 675.00
599.60
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[0600059D]