USDA Weekly Boxed Beef Cut 12/15 09:05
12/15/2025 | 9:05 am CST USDA Weekly Boxed Beef Cut 12/15 09:05
LM_XB462
Des Moines, IA Mon, Dec 15, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 61.29
Pounds: 2,451,687
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 6 6,078 867.00 1,000.00
872.00
112A Rib, ribeye, bnls, light 12 30,069 1,000.00 1,019.00
1,005.42
112A Rib, ribeye, bnls, heavy 102 100,958 910.00 1,249.00
1,031.58
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 15 82,840 310.00 347.00
327.93
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade .00 .00
.00
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 13 7,904 685.00 798.00
740.27
116A Chuck, roll, lxl, neck/off 108 541,078 389.71 476.00
419.80
116B Chuck, chuck tender 32 55,768 330.00 427.00
380.13
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 65 129,240 393.56 465.00
428.81
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 30 92,734 400.00 663.00
476.98
130 4Chuck, short rib 17 35,947 350.00 500.00
399.74
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 40 129,151 340.00 441.00
374.32
168 1Round, top inside round 13 53,398 330.00 355.00
341.88
168 3Round, top inside round 74 243,212 332.25 378.00
349.61
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 20 140,491 315.00 365.75
321.52
171B Round, outside round 25 106,638 323.00 368.00
338.45
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 4 7,214 488.00 695.00
689.80
180 3Loin, strip, bnls, 0x1 90 148,547 640.90 870.00
734.08
184 1Loin, top butt, bnls, heavy 13 38,066 480.00 512.59
498.81
184 3Loin, top butt, boneless 36 42,515 485.00 533.00
504.89
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 16 30,274 595.00 706.00
634.62
185B Loin, ball-tip, bnls, heavy 18 27,111 365.00 400.00
372.76
185C Loin, sirloin, tri-tip 29 39,654 370.00 450.46
404.77
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 59 45,806 1,520.44 1,706.00
1,600.49
191A Loin, butt tender, trimmed
193 4Flank, flank steak 15 17,845 475.00 675.00
576.62
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[0600059D]