USDA Weekly Boxed Beef Cut 12/08 10:00
12/08/2025 | 10:00 am CST USDA Weekly Boxed Beef Cut 12/08 10:00
LM_XB462
Des Moines, IA Mon, Dec 08, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 66.55
Pounds: 2,661,987
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 11,964 863.00 949.43
866.12
112A Rib, ribeye, bnls, light 18 36,629 964.34 1,101.51
1,019.06
112A Rib, ribeye, bnls, heavy 108 110,859 900.00 1,280.70
1,018.65
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 13 93,488 320.00 356.00
332.58
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 20 10,607 675.00 975.00
773.47
116A Chuck, roll, lxl, neck/off 119 719,157 384.90 478.00
404.37
116B Chuck, chuck tender 34 55,483 369.30 453.00
409.98
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 75 102,011 370.00 462.51
431.92
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 29 83,604 387.00 648.00
465.19
130 4Chuck, short rib 18 25,487 335.00 533.66
386.05
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 50 101,193 400.00 481.00
426.36
168 1Round, top inside round 18 250,672 325.00 360.00
332.57
168 3Round, top inside round 51 178,173 323.00 380.00
346.96
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 14 118,637 330.00 374.00
337.99
171B Round, outside round 25 72,181 324.57 400.00
342.22
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1
180 3Loin, strip, bnls, 0x1 91 155,633 676.00 865.00
739.66
184 1Loin, top butt, bnls, heavy 19 48,640 469.00 512.59
491.60
184 3Loin, top butt, boneless 50 110,786 463.00 525.75
499.60
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 17 45,581 590.00 728.00
645.79
185B Loin, ball-tip, bnls, heavy 21 29,534 335.00 415.00
383.81
185C Loin, sirloin, tri-tip 31 67,293 374.61 451.26
397.69
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 82 69,707 1,520.44 2,137.75
1,633.93
191A Loin, butt tender, trimmed
193 4Flank, flank steak 12 15,595 625.00 705.00
657.63
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[0600059D]