USDA Weekly Boxed Beef Cut 11/10 09:20
11/10/2025 | 9:20 am CST USDA Weekly Boxed Beef Cut 11/10 09:20
LM_XB462
Des Moines, IA Mon, Nov 10, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 66.27
Pounds: 2,650,862
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 8 5,609 848.00 965.00
940.74
112A Rib, ribeye, bnls, light 16 44,243 975.15 1,025.00
1,004.78
112A Rib, ribeye, bnls, heavy 103 135,344 842.00 1,277.50
987.13
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 19 58,371 353.83 385.00
372.47
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 12 7,752 960.00 1,025.00
997.82
116A Chuck, roll, lxl, neck/off 116 379,520 399.71 494.89
433.73
116B Chuck, chuck tender 34 41,852 430.00 479.00
447.55
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 67 109,093 360.00 455.00
421.78
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 30 92,899 370.00 669.70
471.88
130 4Chuck, short rib 19 42,485 350.00 649.85
449.92
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 42 74,990 435.00 516.00
472.53
168 1Round, top inside round 18 68,206 364.39 415.00
386.18
168 3Round, top inside round 76 254,854 369.00 440.00
394.22
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 19 157,146 350.00 399.00
357.55
171B Round, outside round 37 315,235 370.00 430.00
383.00
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 7 12,538 648.00 680.00
674.87
180 3Loin, strip, bnls, 0x1 110 243,378 655.47 845.00
713.88
184 1Loin, top butt, bnls, heavy 20 41,761 418.00 510.00
483.45
184 3Loin, top butt, boneless 56 107,886 463.00 568.83
487.64
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 18 37,484 617.87 801.00
660.96
185B Loin, ball-tip, bnls, heavy 10 17,992 390.44 425.00
406.02
185C Loin, sirloin, tri-tip 31 55,922 354.00 455.00
389.60
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 57 70,155 1,490.00 2,127.50
1,584.88
191A Loin, butt tender, trimmed
193 4Flank, flank steak 15 18,969 681.78 825.00
706.99
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[0600059D]