USDA Weekly Boxed Beef Cut 09/29 09:10
09/29/2025 | 9:10 am CDT USDA Weekly Boxed Beef Cut 09/29 09:10
LM_XB462
Des Moines, IA Mon, Sep 29, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 90.63
Pounds: 3,625,021
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 4 2,544 807.00 910.00
844.19
112A Rib, ribeye, bnls, light 9 44,436 900.00 1,075.00
1,000.53
112A Rib, ribeye, bnls, heavy 107 121,452 882.00 1,145.70
979.13
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 11 45,300 353.00 395.84
372.48
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 17 8,394 898.00 1,076.24
1,012.69
116A Chuck, roll, lxl, neck/off 105 506,983 431.00 627.30
487.29
116B Chuck, chuck tender 37 64,290 330.00 500.00
432.39
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 81 197,317 375.00 460.00
412.06
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 32 140,679 390.00 670.00
461.03
130 4Chuck, short rib 14 20,605 395.00 649.85
486.72
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 52 136,976 422.00 515.25
442.13
168 1Round, top inside round 28 397,714 370.00 430.00
373.76
168 3Round, top inside round 73 322,172 384.64 441.00
400.15
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 26 306,699 346.00 420.00
356.12
171B Round, outside round 42 346,941 370.00 410.00
374.96
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 16,169 615.00 655.00
628.51
180 3Loin, strip, bnls, 0x1 107 218,608 600.00 790.70
641.39
184 1Loin, top butt, bnls, heavy 19 45,550 394.00 530.00
437.34
184 3Loin, top butt, boneless 66 207,308 405.00 535.75
428.24
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 18 26,364 625.00 941.00
715.67
185B Loin, ball-tip, bnls, heavy 21 44,052 400.00 470.00
414.97
185C Loin, sirloin, tri-tip 27 45,620 357.00 481.42
391.17
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 58 58,353 1,332.00 1,970.70
1,490.87
191A Loin, butt tender, trimmed
193 4Flank, flank steak 18 15,647 772.00 975.00
827.34
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[0600059D]