USDA Weekly Boxed Beef Cut 08/18 10:05
08/18/2025 | 10:05 am CDT USDA Weekly Boxed Beef Cut 08/18 10:05
LM_XB462
Des Moines, IA Mon, Aug 18, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 67.63
Pounds: 2,705,020
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 16 57,976 843.00 1,075.00
913.61
112A Rib, ribeye, bnls, heavy 93 96,778 743.50 1,031.00
899.33
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 16 91,041 383.00 435.00
409.75
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 18 7,188 938.00 1,010.00
988.24
116A Chuck, roll, lxl, neck/off 122 614,245 385.00 595.00
510.96
116B Chuck, chuck tender 30 25,938 403.00 473.72
441.89
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 69 195,819 413.00 480.00
438.85
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 27 97,513 440.00 670.00
526.66
130 4Chuck, short rib 14 32,443 502.00 699.40
554.96
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 53 122,711 452.00 538.50
474.56
168 1Round, top inside round 19 80,961 410.00 496.50
430.72
168 3Round, top inside round 51 283,396 425.00 499.40
432.34
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 18 122,247 369.00 424.00
386.10
171B Round, outside round 17 53,725 398.50 465.00
428.54
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 8 13,555 655.00 680.00
678.48
180 3Loin, strip, bnls, 0x1 110 213,207 585.00 875.00
662.71
184 1Loin, top butt, bnls, heavy 23 38,860 475.00 587.59
529.20
184 3Loin, top butt, boneless 57 142,815 441.60 545.00
487.04
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 18 20,957 750.00 1,074.70
882.65
185B Loin, ball-tip, bnls, heavy 28 55,580 490.00 585.00
521.43
185C Loin, sirloin, tri-tip 33 52,678 425.00 585.10
503.69
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 61 61,550 1,034.00 1,487.33
1,251.96
191A Loin, butt tender, trimmed
193 4Flank, flank steak 13 6,074 851.86 937.00
896.53
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[0600059D]