USDA Weekly Boxed Beef Cut 08/04 09:45
08/04/2025 | 9:45 am CDT USDA Weekly Boxed Beef Cut 08/04 09:45
LM_XB462
Des Moines, IA Mon, Aug 04, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 66.87
Pounds: 2,674,656
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 4 3,805 775.00 789.00
775.28
112A Rib, ribeye, bnls, light 19 52,277 843.00 975.00
900.69
112A Rib, ribeye, bnls, heavy 69 87,142 725.00 999.06
832.50
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 11 40,256 365.00 420.00
385.28
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade .00 .00
.00
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 26 14,719 860.00 967.50
901.85
116A Chuck, roll, lxl, neck/off 108 373,332 380.00 465.00
415.22
116B Chuck, chuck tender 43 71,410 381.90 422.00
403.79
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 66 105,542 395.00 465.00
421.65
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 31 92,545 407.00 670.00
496.23
130 4Chuck, short rib 18 43,278 405.00 604.20
507.98
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 35 56,443 429.42 493.00
477.18
168 1Round, top inside round 23 61,862 390.00 430.00
419.66
168 3Round, top inside round 50 218,426 384.00 450.25
407.14
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 31 239,960 337.00 390.00
349.75
171B Round, outside round 30 336,416 349.18 400.00
369.25
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 .00 .00
.00
180 3Loin, strip, bnls, 0x1 110 186,491 585.00 900.00
668.35
184 1Loin, top butt, bnls, heavy 18 49,606 446.50 580.00
474.82
184 3Loin, top butt, boneless 56 196,667 415.00 560.75
449.88
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 27 41,249 847.00 1,066.00
896.54
185B Loin, ball-tip, bnls, heavy 16 15,243 502.40 600.00
550.40
185C Loin, sirloin, tri-tip 26 50,695 453.32 585.70
507.37
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 89 105,809 927.00 1,374.78
1,091.90
191A Loin, butt tender, trimmed
193 4Flank, flank steak 11 17,332 831.93 910.00
868.43
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[0600059D]