USDA Weekly Boxed Beef Cut 07/28 09:30
07/28/2025 | 9:30 am CDT USDA Weekly Boxed Beef Cut 07/28 09:30
LM_XB462
Des Moines, IA Mon, Jul 28, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 85.60
Pounds: 3,423,862
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 1,263 765.00 799.00
777.65
112A Rib, ribeye, bnls, light 14 68,519 863.00 975.00
899.91
112A Rib, ribeye, bnls, heavy 91 77,155 765.00 1,003.91
877.39
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 31 142,714 360.00 410.00
380.35
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 19 5,479 830.00 965.00
890.27
116A Chuck, roll, lxl, neck/off 136 556,556 372.00 483.00
391.43
116B Chuck, chuck tender 35 50,435 381.90 425.00
402.48
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 73 287,936 365.00 469.70
407.84
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 33 99,337 415.00 670.00
500.45
130 4Chuck, short rib 13 38,965 478.00 635.93
516.04
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 55 90,926 430.00 490.00
459.02
168 1Round, top inside round 17 58,831 380.00 425.00
402.55
168 3Round, top inside round 64 541,518 384.00 430.00
394.46
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 33 292,242 335.00 392.00
350.47
171B Round, outside round 27 193,758 349.00 408.00
376.92
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 5 6,880 755.00 795.00
767.43
180 3Loin, strip, bnls, 0x1 112 178,391 590.00 995.00
716.33
184 1Loin, top butt, bnls, heavy 21 76,092 450.00 580.00
479.00
184 3Loin, top butt, boneless 47 125,257 437.00 615.75
519.15
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 29 60,965 850.00 1,064.70
909.67
185B Loin, ball-tip, bnls, heavy 19 37,513 502.40 600.00
544.08
185C Loin, sirloin, tri-tip 18 18,802 472.26 625.00
552.05
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 74 107,084 915.00 1,380.70
1,080.69
191A Loin, butt tender, trimmed
193 4Flank, flank steak 19 21,973 771.02 915.00
843.51
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[0600059D]