USDA Weekly Boxed Beef Cut 06/16 09:05
06/16/2025 | 9:05 am CDT USDA Weekly Boxed Beef Cut 06/16 09:05
LM_XB462
Des Moines, IA Mon, Jun 16, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 67.85
Pounds: 2,714,144
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 6 5,597 865.00 900.20
877.17
112A Rib, ribeye, bnls, light 14 26,654 900.00 1,000.00
978.46
112A Rib, ribeye, bnls, heavy 102 99,213 750.00 1,185.90
966.30
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 19 62,284 366.00 415.00
384.51
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 22 12,754 780.00 845.00
794.24
116A Chuck, roll, lxl, neck/off 113 492,284 369.71 460.00
404.51
116B Chuck, chuck tender 36 57,961 371.90 413.00
391.34
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 65 267,556 403.00 465.00
432.19
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 32 92,589 500.00 670.00
558.45
130 4Chuck, short rib 18 26,211 435.00 562.00
491.06
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 53 108,359 390.33 443.00
414.12
168 1Round, top inside round 13 61,463 358.70 395.00
375.97
168 3Round, top inside round 60 172,480 363.39 415.25
386.83
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 35 205,516 320.00 380.00
344.40
171B Round, outside round 20 87,707 359.00 405.25
374.04
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 5 7,777 592.15 775.00
764.08
180 3Loin, strip, bnls, 0x1 123 182,153 610.00 881.00
767.91
184 1Loin, top butt, bnls, heavy 23 41,919 584.95 686.59
631.79
184 3Loin, top butt, boneless 63 148,167 575.00 703.21
626.83
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 34 49,321 803.00 1,060.00
922.98
185B Loin, ball-tip, bnls, heavy 28 26,914 480.00 575.00
539.32
185C Loin, sirloin, tri-tip 28 39,403 510.00 610.00
542.48
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 81 67,896 985.00 1,430.70
1,092.91
191A Loin, butt tender, trimmed
193 4Flank, flank steak 20 32,384 760.00 835.50
799.17
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[0600059D]