USDA Weekly Boxed Beef Cut 06/01 09:00
06/01/2026 | 9:00 am CDT USDA Weekly Boxed Beef Cut 06/01 09:00
LM_XB462
Des Moines, IA Mon, Jun 01, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 49.61
Pounds: 1,984,423
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 9 28,666 850.00 1,050.65
927.96
112A Rib, ribeye, bnls, heavy 82 114,042 785.00 1,105.00
915.56
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 10 20,733 404.00 444.00
433.27
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade .00 .00
.00
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 15 8,789 807.00 860.50
825.44
116A Chuck, roll, lxl, neck/off 86 452,555 432.00 568.00
462.77
116B Chuck, chuck tender 26 44,630 424.00 490.00
437.32
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 67 84,607 445.00 561.00
485.36
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 28 82,492 530.00 685.00
572.44
130 4Chuck, short rib 15 10,846 445.00 601.00
560.20
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 43 121,403 425.00 538.50
463.20
168 1Round, top inside round 11 27,488 400.00 445.11
426.65
168 3Round, top inside round 72 187,498 400.00 481.00
418.99
169 5Round, top inside, denuded
169A Round, top inside, cap off .00 .00
.00
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 15 104,247 375.00 434.00
383.61
171B Round, outside round 24 77,293 382.67 477.00
418.63
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1
180 3Loin, strip, bnls, 0x1 80 174,551 765.00 1,046.00
853.70
184 1Loin, top butt, bnls, heavy 11 51,263 446.00 600.05
486.18
184 3Loin, top butt, boneless 43 146,938 460.00 638.50
493.41
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 13 8,151 890.00 1,106.00
991.53
185B Loin, ball-tip, bnls, heavy 14 48,563 553.00 675.00
577.94
185C Loin, sirloin, tri-tip 29 42,158 539.53 650.00
585.02
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 41 20,259 1,338.00 1,644.00
1,423.38
191A Loin, butt tender, trimmed
193 4Flank, flank steak 11 12,005 943.00 1,030.50
990.37
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[0600059D]