USDA Weekly Boxed Beef Cut 05/26 08:50
05/26/2026 | 8:50 am CDT USDA Weekly Boxed Beef Cut 05/26 08:50
LM_XB462
Des Moines, IA Tue, May 26, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 50.40
Pounds: 2,016,096
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 10 19,427 935.41 1,053.67
950.11
112A Rib, ribeye, bnls, heavy 87 96,381 810.00 1,105.00
934.17
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 15 28,713 399.00 444.00
426.94
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 16 10,299 775.00 845.50
803.21
116A Chuck, roll, lxl, neck/off 104 251,733 460.00 565.00
501.94
116B Chuck, chuck tender 33 39,886 408.00 475.00
433.46
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 69 83,658 445.00 551.00
484.63
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 33 69,644 526.00 680.00
578.61
130 4Chuck, short rib 14 7,392 425.00 600.00
550.87
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 52 160,654 420.00 534.00
453.50
168 1Round, top inside round 16 99,506 405.00 440.00
412.04
168 3Round, top inside round 68 247,754 400.00 480.00
411.87
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 29 242,531 375.00 434.00
390.48
171B Round, outside round 30 98,258 398.42 458.00
423.04
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 4 3,988 853.00 885.00
877.52
180 3Loin, strip, bnls, 0x1 77 82,333 800.00 1,053.00
899.10
184 1Loin, top butt, bnls, heavy 16 28,527 491.09 600.00
561.91
184 3Loin, top butt, boneless 52 100,456 462.00 639.70
519.56
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 24 24,779 900.00 1,106.00
984.79
185B Loin, ball-tip, bnls, heavy 15 17,367 584.45 675.00
628.73
185C Loin, sirloin, tri-tip 38 48,832 538.00 678.01
580.58
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 50 58,173 1,300.00 1,650.00
1,385.51
191A Loin, butt tender, trimmed 3 1,183 1,375.00 1,415.63
1,382.84
193 4Flank, flank steak 16 14,618 909.80 1,007.00
981.45
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[0600059D]