USDA Weekly Boxed Beef Cut 05/18 08:40
05/18/2026 | 8:40 am CDT USDA Weekly Boxed Beef Cut 05/18 08:40
LM_XB462
Des Moines, IA Mon, May 18, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 60.28
Pounds: 2,411,085
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 9 27,711 800.00 950.00
890.82
112A Rib, ribeye, bnls, heavy 91 105,667 790.00 1,105.00
936.79
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 15 31,586 399.00 439.00
421.56
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 19 11,649 725.00 800.00
785.48
116A Chuck, roll, lxl, neck/off 110 360,232 430.00 532.00
481.37
116B Chuck, chuck tender 32 43,771 400.00 470.00
427.80
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 73 233,297 390.00 545.00
474.11
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 35 91,438 453.00 655.00
564.10
130 4Chuck, short rib 20 24,527 382.00 600.00
479.54
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 50 122,028 427.50 534.00
465.19
168 1Round, top inside round 25 76,477 410.00 445.86
419.95
168 3Round, top inside round 84 241,718 387.00 473.00
423.67
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 25 157,053 365.00 429.00
380.84
171B Round, outside round 33 126,007 402.87 445.00
420.42
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 5 6,727 828.00 885.00
868.40
180 3Loin, strip, bnls, 0x1 107 197,592 803.00 1,030.00
852.17
184 1Loin, top butt, bnls, heavy 12 17,939 505.73 635.00
577.03
184 3Loin, top butt, boneless 45 154,955 419.00 634.70
486.34
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 16 14,074 935.00 1,106.00
995.19
185B Loin, ball-tip, bnls, heavy 15 10,773 610.00 675.00
650.52
185C Loin, sirloin, tri-tip 40 87,972 500.00 635.00
556.17
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 58 66,835 1,300.00 1,655.00
1,380.21
191A Loin, butt tender, trimmed
193 4Flank, flank steak 14 12,887 909.93 982.00
960.13
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[0600059D]