USDA Weekly Boxed Beef Cut 04/13 09:10
04/13/2026 | 9:10 am CDT USDA Weekly Boxed Beef Cut 04/13 09:10
LM_XB462
Des Moines, IA Mon, Apr 13, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 46.49
Pounds: 1,859,563
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 10 41,384 690.00 1,006.00
943.16
112A Rib, ribeye, bnls, heavy 73 77,361 810.00 1,105.00
911.47
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 10 29,149 400.00 419.00
408.05
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 14 6,850 690.00 794.00
746.70
116A Chuck, roll, lxl, neck/off 84 232,049 372.00 517.00
456.45
116B Chuck, chuck tender 49 69,043 350.00 455.00
420.33
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 64 77,204 419.00 501.34
464.32
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 23 54,475 430.00 655.00
533.77
130 4Chuck, short rib 16 15,593 330.00 580.00
457.67
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 34 99,272 445.00 514.00
488.45
168 1Round, top inside round 20 58,450 376.24 455.00
401.34
168 3Round, top inside round 65 228,011 373.77 453.00
407.16
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 19 84,500 370.00 430.00
381.63
171B Round, outside round 26 87,947 360.00 442.00
386.30
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 5 10,309 830.00 885.00
879.93
180 3Loin, strip, bnls, 0x1 77 176,459 650.00 1,075.00
872.02
184 1Loin, top butt, bnls, heavy 13 15,575 575.00 635.00
611.03
184 3Loin, top butt, boneless 50 126,349 557.00 641.00
586.71
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 19 21,310 825.00 1,076.00
987.27
185B Loin, ball-tip, bnls, heavy 19 19,525 590.00 665.00
626.59
185C Loin, sirloin, tri-tip 27 48,027 440.00 600.70
549.92
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 48 52,639 1,333.00 1,649.10
1,372.45
191A Loin, butt tender, trimmed
193 4Flank, flank steak 10 11,007 820.00 915.00
875.00
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[0600059D]