USDA Weekly Boxed Beef Cut 04/06 08:25

LM_XB462
Des Moines, IA                 Mon, Apr 06, 2026

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           48.88
Pounds:      1,955,142
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in                                                
 
112A  Rib, ribeye, bnls, light           8    16,248    998.00 1,050.85 
1,003.94 
112A  Rib, ribeye, bnls, heavy          83    83,733    800.00 1,176.42   
939.04 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              21    94,714    396.04   430.00   
407.57 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                               .00      .00      
.00 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                17     8,266    720.00   815.00   
771.91 
116A  Chuck, roll, lxl, neck/off        82   223,329    400.00   528.00   
463.14 
116B  Chuck, chuck tender               29    36,822    381.00   474.86   
420.65 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         58    94,489    396.00   500.00   
457.04 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            20    64,073    439.00   655.00   
536.59 
130  4Chuck, short rib                  18    23,246    475.90   600.00   
515.37 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            35    50,675    474.06   519.00   
490.80 
168  1Round, top inside round           17    36,171    415.00   500.00   
445.37 
168  3Round, top inside round           63   192,244    391.00   462.00   
409.69 
169  5Round, top inside, denuded                                                
 
169A  Round, top inside, cap off                                                
 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           19   124,257    380.00   450.00   
393.76 
171B  Round, outside round              40   277,727    394.98   442.00   
402.06 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                .00      .00      
.00 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         4    10,214    830.00   885.00   
877.74 
180  3Loin, strip, bnls, 0x1            70   110,891    815.00 1,070.00   
902.47 
184  1Loin, top butt, bnls, heavy       10    18,690    583.00   635.00   
613.92 
184  3Loin, top butt, boneless          52   149,379    557.00   653.00   
585.27 
184B  Loin, top butt, CC                                                        
 
185A  Loin, bottom sirloin, flap        16    14,858    982.00 1,075.00 
1,035.59 
185B  Loin, ball-tip, bnls, heavy       19    19,399    570.00   665.00   
631.80 
185C  Loin, sirloin, tri-tip            30    47,561    490.88   615.00   
547.17 
185D  Loin, sirloin, tri-tip, pld                                               
 
189A  Loin, tndrloin, trmd, heavy       47    56,977  1,200.00 1,535.43 
1,366.62 
191A  Loin, butt tender, trimmed         3     1,003  1,231.76 1,400.00 
1,360.52 
193  4Flank, flank steak                16    12,406    800.00   917.00   
846.16 
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[0600059D]