USDA Weekly Boxed Beef Cut 03/30 09:20
03/30/2026 | 9:20 am CDT USDA Weekly Boxed Beef Cut 03/30 09:20
LM_XB462
Des Moines, IA Mon, Mar 30, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 52.31
Pounds: 2,092,238
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 9 23,738 965.35 1,050.00
1,013.90
112A Rib, ribeye, bnls, heavy 90 145,436 760.00 1,095.00
877.62
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 14 47,580 413.00 437.00
424.63
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 15 8,987 720.00 794.00
755.50
116A Chuck, roll, lxl, neck/off 93 286,858 430.00 543.00
470.53
116B Chuck, chuck tender 21 20,161 430.00 474.25
444.09
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 50 168,912 435.00 510.00
448.00
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 20 51,938 439.00 655.00
537.40
130 4Chuck, short rib 12 10,969 540.00 600.00
553.91
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 40 73,993 440.00 515.00
488.91
168 1Round, top inside round 23 63,783 410.00 660.00
441.73
168 3Round, top inside round 59 318,396 410.00 486.00
431.21
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 16 107,072 395.00 454.00
404.82
171B Round, outside round 26 86,327 412.11 465.00
432.22
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 4 9,558 830.00 885.00
877.20
180 3Loin, strip, bnls, 0x1 64 201,122 764.00 1,075.00
877.39
184 1Loin, top butt, bnls, heavy 17 28,309 579.00 638.50
621.41
184 3Loin, top butt, boneless 47 109,264 558.00 688.50
602.56
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 19 23,943 750.00 1,071.00
917.32
185B Loin, ball-tip, bnls, heavy 19 17,016 550.00 637.25
596.74
185C Loin, sirloin, tri-tip 30 35,737 523.00 620.00
564.47
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 43 51,715 1,275.00 1,500.00
1,369.73
191A Loin, butt tender, trimmed
193 4Flank, flank steak 15 9,999 820.50 865.00
839.28
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[0600059D]