USDA Weekly Boxed Beef Cut 03/23 09:35

LM_XB462
Des Moines, IA                 Mon, Mar 23, 2026

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           43.27
Pounds:      1,730,950
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in                           .00      .00      
.00 
112A  Rib, ribeye, bnls, light          12    41,297    885.00 1,050.00   
992.38 
112A  Rib, ribeye, bnls, heavy          48    55,937    790.00 1,080.00   
938.69 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              16    37,556    409.00   444.00   
433.36 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                                                    
 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                13     7,548    740.00   854.00   
793.42 
116A  Chuck, roll, lxl, neck/off        94   295,799    435.00   540.00   
486.14 
116B  Chuck, chuck tender               39    56,069    400.00   480.00   
437.53 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         48    63,893    365.00   504.00   
446.53 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            22    71,680    470.00   655.00   
543.48 
130  4Chuck, short rib                  13    24,123    460.00   625.00   
502.38 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            43   101,388    443.00   519.00   
493.21 
168  1Round, top inside round           17    39,553    430.31   500.00   
477.27 
168  3Round, top inside round           53   148,642    434.50   539.07   
464.20 
169  5Round, top inside, denuded                           .00      .00      
.00 
169A  Round, top inside, cap off                           .00      .00      
.00 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           17    98,817    415.00   459.00   
424.65 
171B  Round, outside round              25   101,922    414.03   480.00   
447.67 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                                     
 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         5     8,729    830.00   885.00   
871.76 
180  3Loin, strip, bnls, 0x1            59   109,193    825.00 1,090.00   
907.32 
184  1Loin, top butt, bnls, heavy       22    31,641    600.00   645.00   
621.00 
184  3Loin, top butt, boneless          38    75,046    513.00   690.75   
599.27 
184B  Loin, top butt, CC                                   .00      .00      
.00 
185A  Loin, bottom sirloin, flap        20    20,330    875.00 1,075.00   
992.56 
185B  Loin, ball-tip, bnls, heavy       20    19,809    500.00   625.00   
578.85 
185C  Loin, sirloin, tri-tip            23    36,838    523.00   605.00   
560.77 
185D  Loin, sirloin, tri-tip, pld                          .00      .00      
.00 
189A  Loin, tndrloin, trmd, heavy       39    56,807  1,310.00 1,649.10 
1,382.39 
191A  Loin, butt tender, trimmed                                                
 
193  4Flank, flank steak                 9    11,896    635.00   836.42   
750.90 
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[0600059D]