USDA Weekly Boxed Beef Cut 03/16 08:55
03/16/2026 | 8:55 am CDT USDA Weekly Boxed Beef Cut 03/16 08:55
LM_XB462
Des Moines, IA Mon, Mar 16, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 44.07
Pounds: 1,762,601
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 3 2,306 787.00 945.00
828.52
112A Rib, ribeye, bnls, light 9 21,236 885.00 1,050.00
971.90
112A Rib, ribeye, bnls, heavy 73 101,950 725.00 1,080.00
910.53
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 16 56,312 404.00 445.00
435.41
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 14 8,421 689.25 850.00
768.06
116A Chuck, roll, lxl, neck/off 84 179,432 450.00 553.00
494.44
116B Chuck, chuck tender 29 43,754 400.00 486.00
440.45
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 56 69,465 400.00 501.00
445.25
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 29 60,754 518.00 655.00
564.83
130 4Chuck, short rib 18 18,184 465.00 608.00
530.55
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 45 76,424 466.00 509.00
483.83
168 1Round, top inside round 21 56,260 460.00 500.00
479.03
168 3Round, top inside round 75 313,029 435.00 511.00
458.44
169 5Round, top inside, denuded
169A Round, top inside, cap off .00 .00
.00
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 14 115,160 420.00 457.00
422.89
171B Round, outside round 26 81,156 450.00 490.25
460.27
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 10,018 805.00 845.00
837.08
180 3Loin, strip, bnls, 0x1 94 119,522 819.20 1,080.00
902.88
184 1Loin, top butt, bnls, heavy 6 12,821 557.88 637.59
608.50
184 3Loin, top butt, boneless 46 62,072 560.00 680.00
593.61
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 20 20,871 785.00 1,041.00
945.71
185B Loin, ball-tip, bnls, heavy 25 18,398 490.00 600.00
554.65
185C Loin, sirloin, tri-tip 28 42,174 500.00 595.70
545.97
185D Loin, sirloin, tri-tip, pld .00 .00
.00
189A Loin, tndrloin, trmd, heavy 56 42,950 1,253.00 1,640.00
1,370.83
191A Loin, butt tender, trimmed
193 4Flank, flank steak 10 9,927 692.00 791.42
729.12
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[0600059D]