USDA Weekly Boxed Beef Cut 03/09 09:45
03/09/2026 | 9:45 am CDT USDA Weekly Boxed Beef Cut 03/09 09:45
LM_XB462
Des Moines, IA Mon, Mar 09, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 47.50
Pounds: 1,900,158
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 11 16,447 885.00 1,035.00
976.07
112A Rib, ribeye, bnls, heavy 69 74,775 835.00 1,055.00
933.01
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 13 21,764 403.25 435.00
416.72
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 13 6,021 730.00 825.00
772.30
116A Chuck, roll, lxl, neck/off 105 331,414 458.00 545.25
479.21
116B Chuck, chuck tender 34 43,011 420.00 464.00
436.56
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 80 145,238 404.25 470.00
429.94
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 22 68,563 487.00 605.00
537.43
130 4Chuck, short rib 10 10,829 542.00 608.00
583.68
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 58 151,023 445.00 505.00
464.30
168 1Round, top inside round 10 30,580 467.00 480.00
472.91
168 3Round, top inside round 57 135,772 460.00 501.00
473.43
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 18 122,665 402.00 465.00
423.57
171B Round, outside round 31 70,866 444.42 490.00
465.13
171C Round, eye of round
174 3Loin, short loin, 0x1 .00 .00
.00
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 3 5,965 705.00 845.00
814.37
180 3Loin, strip, bnls, 0x1 93 140,958 800.02 1,006.00
863.27
184 1Loin, top butt, bnls, heavy 15 25,966 565.00 610.00
582.26
184 3Loin, top butt, boneless 47 74,747 540.00 600.01
562.91
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 22 75,147 769.00 996.00
811.79
185B Loin, ball-tip, bnls, heavy 22 32,356 495.52 558.00
523.80
185C Loin, sirloin, tri-tip 26 41,460 500.00 575.00
532.08
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 60 59,415 1,225.00 1,591.00
1,318.75
191A Loin, butt tender, trimmed
193 4Flank, flank steak 12 10,407 638.50 742.00
697.55
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[0600059D]