USDA Weekly Boxed Beef Cut 03/02 09:15
03/02/2026 | 9:15 am CST USDA Weekly Boxed Beef Cut 03/02 09:15
LM_XB462
Des Moines, IA Mon, Mar 02, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 53.63
Pounds: 2,145,254
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 5 11,762 778.00 900.00
793.26
112A Rib, ribeye, bnls, light 10 26,353 885.00 1,025.00
969.74
112A Rib, ribeye, bnls, heavy 103 94,497 790.00 1,055.00
915.86
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 14 38,678 385.00 415.00
401.09
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 20 10,903 700.00 752.00
723.39
116A Chuck, roll, lxl, neck/off 107 356,994 384.00 538.00
466.24
116B Chuck, chuck tender 31 48,025 405.00 467.00
428.75
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 65 143,212 385.00 440.00
414.78
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 25 81,258 500.00 605.00
523.93
130 4Chuck, short rib 21 23,238 477.00 590.00
517.50
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 57 95,164 434.70 500.00
460.61
168 1Round, top inside round 21 60,837 425.37 485.00
451.24
168 3Round, top inside round 61 220,985 426.00 488.00
447.52
169 5Round, top inside, denuded .00 .00
.00
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 16 70,066 410.00 450.00
421.05
171B Round, outside round 30 62,298 445.00 483.00
459.52
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 11 16,466 655.00 820.00
794.51
180 3Loin, strip, bnls, 0x1 120 139,771 740.00 956.00
834.28
184 1Loin, top butt, bnls, heavy 13 22,938 550.00 600.00
575.94
184 3Loin, top butt, boneless 61 94,744 525.00 603.00
546.21
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 20 22,269 780.00 966.00
894.42
185B Loin, ball-tip, bnls, heavy 20 25,752 423.00 525.00
489.15
185C Loin, sirloin, tri-tip 26 42,184 503.00 574.70
523.56
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 75 86,681 1,115.00 1,514.10
1,278.29
191A Loin, butt tender, trimmed
193 4Flank, flank steak 12 16,054 605.00 700.00
650.01
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[0600059D]