USDA Weekly Boxed Beef Cut 01/26 10:30
01/26/2026 | 10:30 am CST USDA Weekly Boxed Beef Cut 01/26 10:30
LM_XB462
Des Moines, IA Mon, Jan 26, 2026
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 57.40
Pounds: 2,295,931
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in
112A Rib, ribeye, bnls, light 10 33,681 975.36 1,055.00
1,022.63
112A Rib, ribeye, bnls, heavy 71 99,918 864.26 1,050.00
928.09
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 14 34,986 376.00 414.00
403.52
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 11 9,487 635.00 812.00
724.15
116A Chuck, roll, lxl, neck/off 82 410,573 452.71 700.00
549.70
116B Chuck, chuck tender 34 30,585 385.00 432.46
413.73
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 59 85,235 369.00 470.00
430.33
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 33 69,055 420.00 628.00
503.78
130 4Chuck, short rib 19 35,431 294.00 563.87
425.31
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 46 101,639 395.00 461.00
416.50
168 1Round, top inside round 27 86,798 380.00 435.00
405.08
168 3Round, top inside round 57 267,348 387.00 495.00
404.66
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 31 155,728 360.00 409.00
368.04
171B Round, outside round 30 88,154 398.00 445.00
414.93
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1
180 3Loin, strip, bnls, 0x1 85 166,096 673.15 885.00
753.24
184 1Loin, top butt, bnls, heavy 12 23,361 500.00 550.00
528.33
184 3Loin, top butt, boneless 47 78,978 487.00 564.70
514.91
184B Loin, top butt, CC
185A Loin, bottom sirloin, flap 22 30,044 600.00 846.00
745.29
185B Loin, ball-tip, bnls, heavy 16 21,366 420.00 460.00
433.02
185C Loin, sirloin, tri-tip 37 74,958 360.00 530.70
463.15
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 47 62,966 1,250.00 1,564.10
1,372.86
191A Loin, butt tender, trimmed
193 4Flank, flank steak 13 13,260 550.00 663.00
597.89
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[0600059D]