USDA Weekly Boxed Beef Cut 01/05 09:05

LM_XB462
Des Moines, IA                 Mon, Jan 05, 2026

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           51.20
Pounds:      2,048,115
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in                           .00      .00      
.00 
112A  Rib, ribeye, bnls, light          15    44,400    975.00 1,010.51   
988.22 
112A  Rib, ribeye, bnls, heavy          87    93,973    840.00 1,114.00   
977.34 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              17    46,743    334.68   376.00   
360.49 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                                                    
 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                15     8,403    695.00   719.00   
703.89 
116A  Chuck, roll, lxl, neck/off        95   413,959    434.71   578.00   
500.40 
116B  Chuck, chuck tender               20    33,713    377.00   430.00   
393.45 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         64    76,266    375.00   467.00   
453.57 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            36    86,801    420.00   660.00   
471.45 
130  4Chuck, short rib                  10    10,086    370.00   520.00   
464.12 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            40    91,576    370.00   435.00   
389.85 
168  1Round, top inside round           13    25,895    356.43   412.00   
386.26 
168  3Round, top inside round           54   369,257    355.00   431.00   
371.35 
169  5Round, top inside, denuded                           .00      .00      
.00 
169A  Round, top inside, cap off                                                
 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           12    92,118    329.00   390.00   
350.48 
171B  Round, outside round              27    85,617    356.43   410.25   
387.41 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                                     
 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         7     9,514    655.00   695.00   
689.45 
180  3Loin, strip, bnls, 0x1           110   161,777    641.15   840.00   
730.30 
184  1Loin, top butt, bnls, heavy       16    29,840    479.00   517.75   
496.58 
184  3Loin, top butt, boneless          44    55,849    465.00   525.75   
490.99 
184B  Loin, top butt, CC                                   .00      .00      
.00 
185A  Loin, bottom sirloin, flap        21    50,864    630.00   766.00   
654.30 
185B  Loin, ball-tip, bnls, heavy       21    25,496    375.00   416.00   
397.78 
185C  Loin, sirloin, tri-tip            29    47,385    350.00   480.00   
420.82 
185D  Loin, sirloin, tri-tip, pld                          .00      .00      
.00 
189A  Loin, tndrloin, trmd, heavy       74    35,330  1,308.00 1,764.10 
1,554.25 
191A  Loin, butt tender, trimmed                                                
 
193  4Flank, flank steak                 8     7,673    564.68   625.42   
596.57 
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[0600059D]