USDA Total Red Meat Under Fed Inspct 12/19 13:11

SJ_LS712
St Joseph, MO          Fri Dec 19, 2025          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, December 20, 2025 was estimated at 1114.9 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 1.2 percent lower than a week ago and 1.5 percent higher
than a year ago.  Cumulative meat production for the year to date was
2.6 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  20-Dec-25       525.8          0.9        585.9         2.3    1114.9
  13-Dec-25       532.4          1.0        592.5         2.3    1128.2
   Change:         -1.2%       -10.0%        -1.1%        0.0%     -1.2%
  21-Dec-24       536.0          0.7        559.0         2.5    1098.2
   Change:         -1.9%        28.6%         4.8%       -8.0%      1.5%
  2025 YTD      24937.0         23.9      26729.0       115.1   51805.0
  2024 YTD      26005.3         37.2      27030.6       115.2   53188.3
   Change:         -4.1%       -35.8%        -1.1%       -0.1%     -2.6%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2025 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealer      Hogs   Sheep/Lambs
  20-Dec-25     587,000        5,000    2,683,000      40,000
  13-Dec-25     596,000        5,000    2,722,000      40,000
   Change:         -1.5%         0.0%        -1.4%        0.0%
  21-Dec-24     616,000        4,000    2,585,000      41,000
   Change:         -4.7%        25.0%         3.8%       -2.4%
  2025 YTD   28,493,000      120,000  124,253,000   1,884,000
  2024 YTD   30,593,000      199,000  126,103,000   1,868,000
   Change:         -6.9%       -39.7%        -1.5%        0.9%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  20-Dec-25   Estimate          1467          374         293       113
  13-Dec-25   Estimate          1463          381         292       112
  21-Dec-24     Actual          1436          329         291       119
            Dressed:
  20-Dec-25   Estimate           898          198         218        57
  13-Dec-25   Estimate           895          202         218        57
  21-Dec-24     Actual           873          195         216        60
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  06-Dec-25       50.0%        31.4%        17.1%        1.4%
  07-Dec-24       48.6%        32.2%        17.8%        1.3%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  06-Dec-25       97.4%                      2.4%                  0.2%
  07-Dec-24       97.2%                      2.6%                  0.2%

*2024 slaughter totals adjusted to reflect NASS revisions
Source:  USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
         816-676-7000   e-mail:  stjoe.lpgmn@ams.usda.gov
         www.ams.usda.gov/mnreports/SJ_LS710.txt
         www.ams.usda.gov/market-news/livestock-poultry-grain

1300C

[0600059D]