USDA Total Red Meat Under Fed Inspct 05/15 13:06

SJ_LS712
St Joseph, MO          Fri May 15, 2026          USDA Market News
Estimated Weekly Meat Production Under Federal Inspection

     Total red meat production under Federal inspection for the week
ending Saturday, May 16, 2026 was estimated at 1000 million lbs.
according to the U.S.Department of Agriculture's Marketing Service.
This was 1.3 percent lower than a week ago and 0.9 percent lower
than a year ago.  Cumulative meat production for the year to date was
3.2 percent lower compared to the previous year.

                        Meat Production (millions of pounds)
                             (excludes condemned)
Week Ending       Beef     Calf/Veal     Pork (2) Lamb/Mutton  Totals (3)
  16-May-26       480.4          1.1        516.4         2.1    1000.0
  09-May-26       473.8          1.1        535.8         2.0    1012.7
   Change:          1.4%         0.0%        -3.6%        5.0%     -1.3%
  17-May-25       491.9          0.5        514.8         2.3    1009.5
   Change:         -2.3%       120.0%         0.3%       -8.7%     -0.9%
  2026 YTD       9161.6          8.2      10528.5        44.2   19742.5
  2025 YTD       9818.6          9.5      10522.4        47.4   20397.9
   Change:         -6.7%       -13.6%         0.1%       -6.7%     -3.2%
(1)Previous week estimates may be revised. Year ago data are actuals.
(2) Excludes lard.      (3) Totals may not add due to rounding.
2026 totals are subject to revision
------------------------------------------------------------------------
                        Livestock Slaughter (head)
Week Ending   Cattle    Calves/Vealer      Hogs   Sheep/Lambs
  16-May-26     535,000        5,000    2,366,000      35,000
  09-May-26     527,000        5,000    2,450,000      34,000
   Change:          1.5%         0.0%        -3.4%        2.9%
  17-May-25     566,000        2,000    2,392,000      37,000
   Change:         -5.5%       150.0%        -1.1%       -5.4%
  2026 YTD   10,209,000       40,000   48,157,000     720,000
  2025 YTD   11,253,000       49,000   48,510,000     737,000
   Change:         -9.3%       -18.4%        -0.7%       -2.3%
------------------------------------------------------------------------
                                     Average Weights (lbs)
Week Ending Live:          Cattle    Calves/Vealers    Hogs   Sheep/Lambs
  16-May-26   Estimate          1468          371         292       117
  09-May-26   Estimate          1471          364         293       115
  17-May-25     Actual          1423          355         289       126
            Dressed:
  16-May-26   Estimate           900          219         218        60
  09-May-26   Estimate           901          215         219        59
  17-May-25     Actual           871          212         215        63
------------------------------------------------------------------------
           Percentage of Total Cattle Slaughtered by Class
Week Ending    Steers      Heifers        Cows           Bulls
  02-May-26       49.1%        33.0%        16.3%        1.5%
  03-May-25       50.4%        32.1%        16.0%        1.5%

           Percentage of Total Hogs Slaughtered by Class
Week Ending Barrows & Gilts                 Sows                 Boars
  02-May-26       97.5%                      2.4%                  0.2%
  03-May-25       97.3%                      2.5%                  0.2%

*2025 slaughter totals adjusted to reflect NASS revisions
Source:  USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
         816-676-7000   e-mail:  stjoe.lpgmn@ams.usda.gov
         www.ams.usda.gov/mnreports/SJ_LS710.txt
         www.ams.usda.gov/market-news/livestock-poultry-grain

1300C

[0600059D]