USDA South Carolina Farm Report 02/04 14:56

CO_LS146
Columbia, SC         Wednesday, February 4, 2026     USDA-SC Dept Ag 
Market News

                                                                                
              
SC Farm Report on Wednesday

   SC Livestock auctions were closed yesterday due to inclement weather. 
   Hogs on Tuesday: Plant delivered weighted average. National Direct 
Barrows & Gilts US 1 50-54% lean 240-320 lbs was not reported.  
Sows live price 300-450 lbs 58.79; 450-500 lbs 67.03; 500-550 lbs 67.62.
   SC Grain on Wednesday: Corn bids were steady to 1 cent higher and New 
Crop bids were steady to 1 cent higher; elevator bids 3.89-5.04, 
processor bids 4.79-5.19. Soybean bids were 26 to 27 cents higher, 
elevator bids 9.57-11.12, processor bid n/a, and export 11.32. Wheat bids 
were 2 cents lower to 1 cent higher; elevator bids 4.88, processor bids 
4.78-6.78.
   Cotton on Wednesday. Southeast base price for 41-4/34 grade was  
18 cents higher at 60.99.  
    Fruits & Vegetables: Prices paid to SC growers at the Columbia State 
Farmers Market on Wednesday. Beets dz bnchs Red type 30.00, 25 lb flmbgs 
Red type topped 15.00; Cabbage 50 lb ctns Green Medium 18.00, Red 25.00, 
50 lb sks Green Medium-Large 18.00; Cilantro ctns bnchd 30s 16.00; Greens 
dz bnchs Collards/Mustard 30.00, Turnips with root 30.00, ctns bnchd 
Collards 6s 16.00, 1 1/9 buctns lse Turnip Top/Mustard 16.00, Creasy type 
16.00, 1.35 buctns bnchd Kale 24s 16.00; Onions, Green crts bnchd 24s 
20.00; Pecans bucrts 120.00; Rutabagas dz bnchs 30.00; Squash 1 1/9 
buctns Butternut 25.00; Sweet Potatoes 40 lb ctns Orange type US 1 24.00-
25.00, Medium Size 17.00-20.00,Purple type 40.00, 25 lb ctns Orange/Red 
types 12.00; Turnips 25 lb flmbgs Topped 16.00. Misc. Seasonal: Deer Corn 
per bag Cob type 8.00-10.00. OUT OF STATE PRODUCE:  Apples buctns Golden 
Del/Red Del 25.00-28.00, Stayman/Fuji 25.00-28.00, Granny/Ambrosia 25.00-
28.00, Pink Lady/Empire 25.00-28.00, Gala/Rome 25.00-28.00; Avocado 2 
layer ctns Hass 60/48/40s MX 32.00-40.00; Bananas 40 lb ctns #1 23.00-
26.00, #2 21.00, 15 lb ctns Baby type 16.00; Beans bucrts/ctns Snap type 
50.00; Beets 25 lb flmbgs Red type 18.00; Broccoli 20 lb ctns Crown Cut 
33.00-38.00; Cabbage 50 lb ctns Green Medium 17.00-21.00; Cacao 1 layer 
flts 3ct EC 28.00; Cactus Leaf 35 lb crts MX 25.00-30.00; Cantaloupe ctns 
9 count 25.00; Carrots 50 lbs sks Jumbo 24.00-25.00; Chayote 40 lb ctns 
MX 35.00, Spiny type 35.00-44.00; Cherries 11 lb cntrs Lapin 28.00 
Cilantro ctns bnchd 30s 20.00; Corn,Sweet 4 dz crts Yellow/Bi-Color 
25.00-28.00, White 28.00; Cucumbers 1 1/9 buctns Long Green Select 23.00-
30.00, Pickles Medium-Large 40.00; Eggplant 1 1/9 buctns Medium 26.00; 
Garlic 30 lb ctns Netted 5s 85.00-90.00; Ginger Root 30 lb ctns 55.00; 
Grapes 18 lb cntrs Red Seedless 35.00-45.00, White Seedless 35.00-40.00, 
Black Seedless 25.00, Red Globe Seedless 30.00-36.00; Guava 20 lb ctns 
White Flesh 75.00, Pink Flesh 60.00, 10 lb ctns Pink Flesh 45.00; Jicama 
38-40 lb crts MX 28.00-30.00; Kiwi Fruit 9 kg ctns Heyward 33sz/30sz 
32.00-39.00; Lettuce ctns wrpd Iceberg 24s 43.00, ctns lined Iceberg 24s 
42.00; Mangoes 4 kg ctns Kent 6s/7s/8s/9s 12.00-16.00, 10 kg cntrs Haden 
28 count 62.00; Okra 1/2 buctns Medium HD 25.00-32.00; Onions, Dry 50 lb 
sks Yellow Jbo/Col 16.00-22.00, White Jbo 25.00-34.00, 25 lb sks Red 
Jumbo 16.00-20.00, 16 3-lb sks Yellow Repacker Sz 19.00, 40 lb ctns Peru 
Sweet Jumbo 32.00; Papaya 35 lb ctns Maradol 6s MX 39.00, Green type 12s 
25.00; Passion Fruit 20 lb ctns FL 160.00; Peanuts, Dry 50 lb sks 
Valencia Dry 65.00-70.00, Virginia Dry Jbo 55.00-75.00, 20 2-lb sks 
Valencia Dry 65.00, 25 lb ctns Roasted/Salted 35.00; Pears 2 layer ctns 
Asian type 36s/24s 30.00-40.00, 4/5 buctns D'Anjou 100s 45.00, 2/5 buctns 
Red D Anjou 40s 26.00; Pecans 50 lb sks Stuarts 150.00-175.00, Oconee 
175.00, 30 lb ctns Shelled Halves 250.00-300.00, 5 lb flmbags Shelled 
Halves 48.00, 1 lb cntrs Shelled Halves 10.00; Peppers, Bell 1 1/9 buctns 
Green Xlge/Jbo 22.00-28.00, Yellow 30.00-35.00, Orange 24.00-30.00, Red 
30.00-45.00; Peppers, Other 1 1/9 buctns Jalapeno 28.00-35.00, Poblano 
25.00-40.00, Serrano 30.00-38.00, 1/2 bubskts Banana Hot 18.00, Jalapeno 
25.00, 1/2 buctns Habanero 35.00-38.00; Pineapple ctns 1 layer Golden 
Ripe 5/6/7 17.00-20.00; Plantains 50 lb ctns Yellow/Green 40.00-45.00; 
Plums 2 layer ctns Black 40.00, Red 25.00; Pomegranates 2 layer ctns CA 
22s 45.00; Potatoes 50 lb sks Red size A CD #1 20.00, Red size A US #1 
28.00, Red size B US #1 33.00, White size A US #1 25.00-28.00, White Chef 
30.00, Yellow size B CD #1 30.00, 50 lb ctns Russets ID 18.00-25.00, Red 
Creamers 50.00, White Creamers 50.00; Radishes 40 lb flmbgs Red type 
Topped 35.00-40.00, 14 1-lb flmbgs Red type Topped 18.00-19.00; Rutabagas 
50 lb ctns Waxed CD 30.00-32.00; Squash 1/2 buctns Straightneck Small 
18.00-33.00, Medium-Large 15.00, Zucchini Sml-Med 22.00-33.00, Zucchini 
Medium 20.00, 1 1/9 buctns Spaghetti/Acorn 25.00-32.00; Sugarcane per 
bundle Green 10s 25.00; Sweet Potatoes 40 lb ctns Orange type US NO 1 NC 
26.00, US NO 2 NC 16.00-22.00, Jumbo NC 18.00-21.00, US NO 2 MS 20.00, 
Jumbo MS 26.00, 24 Inch bins Orange type NC 300.00; Tejocote 20 lb crts 
Mexican Hawthron 35.00-39.00; Tomatillos 38-40 lb crts MX 38.00, Milpero 
35.00-48.00; Tomatoes 25 lb ctns lse Vine Ripe Pink-Light Red XLge/Jbo 
25.00-28.00, 5x6 sz 25.00-28.00, Green 5x6 sz 24.00, Red type 18.00-
25.00; Tomatoes, Grape 20 lb ctns Red type 25.00-35.00, Yellow type 
32.00-35.00; Tomatoes, Plum 25 lb ctns Roma XLge/Jbo 22.00-28.00; Turnips 
25 lb flmbgs Topped 18.00-20.00; Walnuts 50 lb sks Hartley CA Jbo 170.00; 
Yuca Root 38 lb ctns Waxed 34.00-48.00; Citrus: Grapefruits 4/5 buctns 
Red FL 40s/36s 28.00-38.00; Lemons 7/10 buctns CA All Sizes 32.00-38.00; 
Limes 40 lb ctns Seedless 200s/175s 32.00-45.00; Oranges 4/5 buctns 
Hamlin FL 25.00-37.00, 7/10 buctns Navel CA 30.00-38.00, Red Navel CA 
36.00; Tangelo 7/10 buctns Minneola 56s/64s 36.00; Tangerine 10 kg cntrs 
MR 48.00, 25 lb ctns CA 35.00.

For detailed reports go to www.ams.usda.gov/marketnews.htm or 
www.agriculture.sc.gov or phone USDA-SCDA Market News at 803-737-4491 
or 4497.

Source: South Carolina Dept of Ag-USDA Market News, Columbia, SC 803-
737-4491. http://www.ams.usda.gov/mnreports/CO_LS146.txt

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