USDA South Carolina Farm Report 01/26 14:31
01/26/2026 | 2:31 pm CST USDA South Carolina Farm Report 01/26 14:31
CO_LS146 Columbia, SC Monday, January 26, 2026 USDA-SC Dept Ag Market News SC Farm Report on Monday National direct slaughter cattle weekly summary. Weighted averages for all grades, Standard to Prime, mostly Select and Choice. Live FOB steers 1,587 lbs at 234.70, heifers 1,401 lbs at 234.61. Dressed delivered steers 1,003 lbs at 368.80, heifers 886 lbs at 369.34. Weekly boxed beef cutout values for 600-900 carcass weights Choice 366.32, up 6.96, and Select 361.35, up 2.79. National direct feeder pigs last Friday, per head weighted average prices are delivered to the buyer's farm. Compared to last week, early weaned pigs and feeder pigs are 9.00 higher. Trading slow to moderate, with good demand and light to moderate offerings. Feeder pigs 10-12 lbs cash basis 100.03; 40 lbs cash basis 117.73. Hogs on Friday. Plant delivered weighted average. National direct Barrows & Gilts sold weighted average live price of 59.34. Sows live price 300-449 lbs 55.82, 450-499 lbs 65.42, and 500-549 lbs 65.35. SC Grain on Monday: Corn trend was 2 cents lower; elevator bids 3.88? 5.03, processor bids 4.58-5.18. Soybean bids were 6 cents lower, elevator bids 9.27-10.72, processor bid n/a, and export 10.92. Wheat bids 2 to 7 cent lower; elevator bids 4.83, processor bids 4.78-6.73. Cotton on Monday. Southeast base price for 41-4/34 grade was 0.84 lower at 61.22. Fruits & Vegetables: Prices paid to SC growers at the Columbia State Farmers Market on Monday. Beets dz bnchs Red type 30.00, 25 lb flmbgs Red type topped 16.00; Broccoli 20 lb ctns Crown Cut 30.00; Cabbage 50 lb ctns Green Medium 20.00, 50 lb sks Green Medium-Large 18.00; Cauliflower ctns White 12s/16s fair cond. 20.00; Cilantro ctns bnchd 30s 16.00; Greens dz bnchs Collards/Mustard 30.00, Turnips with root 30.00, ctns bnchd Collards 6s 16.00, 1 1/9 buctns lse Turnip Top/Mustard 16.00, Creasy type 17.00, 1.35 buctns bnchd Kale 24s 16.00; Onions, Green crts bnchd 24s 20.00; Pecans bucrts 120.00; Rutabagas dz bnchs 30.00; Sweet Potatoes 40 lb ctns Orange type US 1 24.00-25.00, Medium Size 17.00- 20.00, Red Type U.S. NO.1 25.00-30.00, Japanese Type 40.00, Purple type 40.00, 25 lb ctns Orange/Red types 12.00; Turnips 25 lb flmbgs Topped 16.00. Misc. Seasonal: Deer Corn per bag Cob type 8.00-10.00. OUT OF STATE PRODUCE: Apples buctns Golden Del/Red Del 25.00-28.00, Stayman/Fuji 25.00-28.00, Granny/Ambrosia 25.00-28.00, Pink Lady/Empire 25.00- 28.00, Gala/York/Rome 25.00-28.00; Avocado 2 layer ctns Hass 40/48/60s MX 34.00-40.00, Semil 18s DR 25.00; Bananas 40 lb ctns #1 23.00-26.00, #2 21.00, 15 lb ctns Baby type 18.00; 20 lb ctns Red type 28.00, Manzana type 30.00; Beans bucrts/ctns Snap type 25.00-30.00, Cranberry type 50.00; Beets 25 lb flmbgs Red type 18.00; Blackberries 12 10-oz ctns 20.00; Broccoli 20 lb ctns Crown Cut 25.00; Cabbage 50 lb ctns Green Medium 17.00-19.00; Cacao 1 layer flts 3ct EC 28.00; Cactus Leaf 35 lb crts MX 25.00-30.00; Cactus Pears 17 kg cntrs Green/Red 35.00-40.00; Cantaloupe ctns 9 count 20.00-25.00; Carrots 50 lbs sks Jumbo 20.00- 25.00; Chayote 40 lb ctns MX 25.00-35.00, Spiny type 40.00; Cherries 11 lb ctns Lapin 22.00; Cilantro ctns bnchd 30s 20.00; Coconuts crtns Water FL 10s 30.00, crnts Fresh Young 10s 30.00; Corn,Sweet 4 dz crts Yellow/Bi-Color 25.00-28.00; Cucumbers 1 1/9 buctns MX Select 25.00; Dragon Fruit 10 lb ctns Red Flesh 8s 45.00, 7 lb ctns Yellow 8s 25.00; Eggplant 1 1/9 buctns Medium 26.00; Garlic 30 lb ctns Netted 5s 85.00- 90.00; Ginger Root 30 lb ctns 55.00; Grapes 18 lb cntrs Red Seedless 40.00, White Seedless 40.00, Red Globe Seedless 36.00; Guava 20 lb ctns White Flesh 70.00, Pink Flesh 60.00, 10 lb ctns Pink Flesh 45.00; Jicama 38-40 lb crts MX 29.00-30.00; Kiwi Fruit 9 kg ctns Heyward 33sz/30sz 35.00-48.00; Lettuce ctns wrpd Iceberg 24s 28.00-30.00, ctns lined Iceberg 24s 27.00-29.00; Mangoes 4 kg ctns Kent 6s/7s/8s/9s 14.00-17.00, Tommy 6s 15.00; Okra 1/2 buctns Medium HD 25.00-32.00; Onions, Dry 50 lb sks Yellow Jbo/Col 16.00-22.00, White Jbo 25.00-34.00, 25 lb sks Red Jumbo 16.00-20.00, 16 3-lb sks Yellow Repacker Sz 19.00, 40 lb ctns Peru Sweet Jumbo 32.00, 25 lb sks Peru Sweet Jumbo 20.00; Papaya 35 lb ctns Maradol 6s MX 39.00, Green type 12s 25.00; Passion Fruit 20 lb ctns FL 160.00; Peanuts, Dry 50 lb sks Valencia Dry 65.00-70.00, Virginia Dry Jbo 55.00-75.00, 20 2-lb sks Valencia Dry 65.00, 25 lb ctns Roasted/Salted 35.00; Pears 2 layer ctns Asian type 36s/24s 30.00-40.00, 4/5 buctns D'Anjou 100s 45.00; Pecans 50 lb sks Stuarts 150.00-175.00, Oconee 175.00, 30 lb ctns Shelled Halves 250.00-300.00, 5 lb flmbags Shelled Halves 48.00, 1 lb cntrs Shelled Halves 10.00; Peppers, Bell 1 1/9 buctns Green Xlge/Jbo 18.00-30.00, Yellow 24.00-30.00, Orange 24.00-30.00, Red 30.00-45.00; Peppers, Other 1 1/9 buctns Jalapeno 28.00-35.00, Poblano 25.00-40.00, Serrano 30.00-38.00, 1/2 bubskts Cubanelle/Banana Hot 20.00, Jalapeno 25.00, 1/2 buctns Habanero 35.00-38.00, Green Habanero 30.00; Pineapple ctns 1 layer Golden Ripe 5/6/7 17.00-20.00; Plantains 50 lb ctns Green 45.00; Plums 2 layer ctns Black 40.00; Pomegranates 2 layer ctns CA 16s 52.00; Potatoes 50 lb sks Red size A CD 20.00, Red size A 28.00, Red size B 33.00, White size A 25.00-28.00, White Chef 30.00, Yellow size B 30.00, 50 lb ctns Russets ID 18.00-25.00, Red Creamers 50.00, White Creamers 50.00; Rambutan 5 lb cntrs 28.00; Radishes 40 lb flmbgs Red type Topped 35.00-40.00, 14 1-lb flmbgs Red type Topped 18.00- 19.00; Rutabagas 50 lb ctns Waxed CD 30.00-32.00; Squash 1/2 buctns Straightneck Small 18.00-24.00, Medium-Large 16.00, Zucchini Sml-Med 22.00, Zucchini Medium 20.00, 1 1/9 buctns Spaghetti 25.00-32.00, Acorn/Butternut 25.00-32.00; Strawberries 8 1-lb cntrs FL 24.00; Sugarcane per bundle Green 10s 25.00-30.00; Sweet Potatoes 40 lb ctns Orange type US NO 1 NC 26.00, US NO 2 NC 16.00-22.00, Jumbo NC 18.00-21.00, US NO 2 MS 20.00, Jumbo MS 26.00, 24 Inch bins Orange type NC 300.00; Tejocote 20 lb crts Mexican Hawthron 35.00-39.00; Tamarillo 1 layer flts Red type 16s 25.00; Tomatillos 38-40 lb crts MX 38.00, Milpero 35.00-48.00; Tomatoes 25 lb ctns lse Vine Ripe Pink-Light Red XLge/Jbo 22.00-25.00, 5x6 sz 20.00-22.00, Green 5x6 sz 24.00, Red type 10.00-18.00; Tomatoes, Grape 20 lb ctns Red type 35.00, Yellow type 32.00-35.00; Tomatoes, Plum 25 lb ctns Roma XLge/Jbo 22.00-28.00; Turnips 25 lb flmbgs Topped 18.00-20.00; Walnuts 50 lb sks Hartley CA Jbo 170.00; Yams 40 lb cntrs 175.00; Yuca Root 38 lb ctns Waxed 34.00-48.00; Citrus: Grapefruits 4/5 buctns Red type FL 40s/36s 37.00-38.00; Lemons 7/10 buctns CA All Sizes 32.00-38.00; Limes 40 lb ctns Seedless 200s/175s 32.00-45.00; Oranges 4/5 buctns Hamlin FL 25.00-37.00, 7/10 buctns Navel CA 35.00-38.00; Pommelos 4/5 ctns 23 count 28.00; Tangelo 50 lb cntrs 110 count 60.00; Tangerine 10 kg cntrs MR 48.00. For detailed reports go to www.ams.usda.gov/marketnews.htm or www.agriculture.sc.gov or phone USDA-SCDA Market News at 803-737-4491 or 4497. Source: South Carolina Dept of Ag-USDA Market News, Columbia, SC 803- 737-4491. http://www.ams.usda.gov/mnreports/CO_LS146.txt 15:18e re [06001343]