USDA Northeast Broiler/Fryer Parts 10/31 12:35
10/31/2025 | 12:35 pm CDT USDA Northeast Broiler/Fryer Parts 10/31 12:35
AMS_3646
Weekly National Chicken Report
October 31, 2025
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 72.00 - 159.00 107.28 0.23 10905 107.05 10593
WOG Trading by Size:
2.50 LB and lighter 95.00 - 159.00 136.8 2.83 1702 133.97 1645
2.51 to 3.50 LB 72.00 - 155.00 98.74 -0.37 6420 99.11 6326
3.51 LB and heavier 72.00 - 94.00 85.93 0.23 1127 85.7 1037
National Composite WOGS: 72.00 - 159.00 104.19 0.26 9250 103.93 9010
Whole Body Trading by Size:
3.00 LB and Lighter 129.00 - 130.00 129.45 -0.25 385 129.7 350
3.01 LB and heavier 74.00 - 145.00 123.05 -0.38 1270 123.43 1233
National Composite: 74.00 - 145.00 124.54 -0.28 1655 124.82 1583
Regional and Specific Destination Pricing:
Central Whole Body: 72.00 - 145.00 87.18 0.04 2930 87.14 2936
Chicago Whole Body: 72.00 - 135.00 86.45 -0.1 1524 86.55 1522
Eastern Whole Body: 73.00 - 140.00 107.31 -0.02 4797 107.33 4546
Los Angeles Whole Body: 90.00 - 159.00 124.16 0.4 2126 123.76 2072
New York Whole Body: 77.00 - 140.00 109.11 1.86 2380 107.25 2345
Western Whole Body: 88.00 - 159.00 125.75 0.32 3178 125.43 3111
Central WOG: 72.00 - 135.00 85.85 0.12 2864 85.73 2866
Eastern WOG: 73.00 - 140.00 99.93 0.43 3309 99.5 3093
Western WOG: 88.00 - 159.00 125.83 0.31 3077 125.52 3051
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 8.00 - 14.00 10.55 -1.17 1526 1268
Breast - B/S: 80.00 - 136.00 114.25 3.74 2293 1528
Breast - Line Run: 61.00 - 110.00 77.19 4.24 250 346
Breast With Ribs: 140.00 - 149.00 145.15 1.08 26 14
Drumsticks: 43.00 - 55.00 46.25 -1.99 357 302
Frames: 2.00 - 5.00 3.08 -0.22 1840 1760
Gizzards and Hearts: 80.00 - 117.00 92.89 2.26 122 78
Leg quarters - Bulk: 41.00 - 59.00 45.16 -1.33 1411 862
Legs - Bone-in: 53.00 - 62.00 56.77 1.04 416 239
Livers: 70.00 - 75.00 72.05 -1.15 87 69
MSC, 15-20% Fat Content: 24.00 - 27.00 25.45 -0.13 448 489
Tenderloins: 127.00 - 184.00 139.47 -0.67 1309 728
Thighs - B/S: 117.00 - 158.00 126.57 -9.75 871 313
Thighs - Bone-in: 60.00 - 61.00 60.98 0.97 22 21
Wings - Whole: 93.00 - 130.00 106.39 -1.93 795 696
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 24.00 23.95 1.62 85 244
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Breast - B/S: 125.00 - 126.00 125.5 3.29 432 756
Drumsticks: 38.00 - 43.50 40.59 3.25 2352 4588
Leg quarters - Bulk: 38.00 - 52.00 44.48 -0.01 6550 4358
MSC, 15-20% Fat Content: 27.00 - 35.00 30.25 -0.28 648 918
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[0600059C]