USDA Northeast Broiler/Fryer Parts 07/10 14:35
07/10/2026 | 2:35 pm CDT USDA Northeast Broiler/Fryer Parts 07/10 14:35
AMS_3646
Weekly National Chicken Report
July 10, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 91.00 - 149.00 118.85 -0.2 9865 119.05 9569
WOG Trading by Size:
2.50 LB and lighter 108.00 - 149.00 135.82 -1.09 1438 136.91 1384
2.51 to 3.50 LB 91.00 - 149.00 115.96 0.3 6239 115.66 6041
3.51 LB and heavier 93.00 - 98.00 96.75 -1.82 839 98.57 791
National Composite WOGS: 91.00 - 149.00 117.42 -0.17 8516 117.59 8216
Whole Body Trading by Size:
3.00 LB and Lighter 126.00 - 143.00 129.92 0 430 129.92 430
3.01 LB and heavier 123.50 - 143.00 126.91 -0.08 918 126.99 923
National Composite: 123.50 - 143.00 127.87 -0.05 1348 127.92 1353
Regional and Specific Destination Pricing:
Central Whole Body: 91.00 - 140.00 100.31 0.76 3331 99.55 3104
Chicago Whole Body: 91.00 - 122.00 100.05 0.47 1890 99.58 1752
Eastern Whole Body: 94.00 - 144.00 119.52 -0.16 3702 119.68 3680
Los Angeles Whole Body: 116.00 - 149.00 137.95 -0.07 1871 138.02 1860
New York Whole Body: 94.00 - 144.00 117.5 -0.17 2225 117.67 2210
Western Whole Body: 116.00 - 149.00 139.78 -0.19 2831 139.97 2785
Central WOG: 91.00 - 122.00 100.09 0.79 3313 99.3 3086
Eastern WOG: 94.00 - 144.00 115.73 -0.16 2442 115.89 2415
Western WOG: 116.00 - 149.00 139.7 -0.19 2761 139.89 2715
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 8.00 - 14.00 9.78 -0.02 1339 3143
Breast - B/S: 105.00 - 149.00 125.24 -0.22 1517 1539
Breast - Line Run: 102.00 - 146.00 122.55 2.96 74 41
Breast With Ribs: 100.00 - 142.00 138.89 -1.24 33 28
Drumsticks: 49.00 - 68.00 60.57 -0.7 597 810
Frames: 8.50 - 11.00 9.99 0.81 802 738
Gizzards and Hearts: 82.00 - 83.00 82.25 0.03 66 83
Leg quarters - Bulk: 50.00 - 75.00 59.55 -0.59 1365 1073
Legs - Bone-in: 87.00 - 95.00 89.74 -0.13 245 318
Livers: 72.00 - 74.00 72.41 -0.13 68 81
MSC, 15-20% Fat Content: 24.00 - 25.00 24.4 0.51 400 325
Tenderloins: 114.00 - 185.00 131.62 -5.54 704 755
Thighs - B/S: 163.00 - 196.00 173.49 -8.11 435 356
Thighs - Bone-in: 80.00 - 88.00 83.42 -0.03 16 16
Wings - Whole: 84.00 - 127.00 107.47 12.33 390 481
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 24.00 23.56 0.99 320 280
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 23.00 - 28.00 25.18 -0.17 716 756
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[0600059C]